Lauj kaub tais diav los ntawm tsev cheese , raws li paub, tsis tsuas yog six, tab sis kuj tseem ceeb. Cov khoom no muaj ntau cov tshuaj calcium, phosphorus, thiab lwm yam tseem ceeb rau peb lub cev thiab cov vitamins.
Peb muab cov zaub mov txawv rau qhov kev npaj ntawm ib qho ntawm feem ntau nrov curd cheese tais diav. Ib qho yooj yim ua ke ntawm cov khoom paub zoo tsim ib qho khoom noj zoo kawg uas tsis tau nkees ua nrov.
Cheesemakers los ntawm curd loj nrog raisins
Cov khoom xyaw:
- curd los yog muag muag curds - 600 g;
- hmoov nplej - 165-250 g;
- raisins - 175 g;
- qe - 2 daim;
- granulated qab zib - mus saj;
- Vanilla los yog vanilla qab zib - mus saj;
- ntsev - ib rab;
- ci hmoov - 25 g;
- zaub thiab butter rau kib.
Npaj
Raisins ntxuav zoo, ncuav ob peb feeb nrog boiling dej, ces muab pov nws rov qab rau hauv ib tug colander thiab qhuav nws.
Tsev cheese los yog curd muag peb muab tso rau hauv ib lub tais, ntxiv rau saj cov qab zib, tsuas yog me ntsis ntsev, vanilla los yog vanilla qab zib thiab mix. Nyias muab cov qe los ua homogeneity thiab sib tov nrog cov curd puag.
Tam sim no peb maj mam ntxiv cov hmoov nplej uas muaj hmoov nplej tov nrog cov hmoov ci thiab sib tov kom txog thaum tsis tau hnav. Nyob rau ntawm lub kawg ntawm lub batch, peb qhia lub yav dhau los npaj tau raisins.
Lub hauv paus ntawm lub syrnik yog npaj txhij, koj tuaj yeem mus ncaj qha rau ci. Ua li no, sov lub frying lauj kaub nrog ib tug tuab hauv qab, ua ntej-ncuav me ntsis zaub roj rau nws thiab yaj lub creamy. Diav me ntsis tsev cheese mov paj thiab muab tso rau hauv ib lub tais nrog ib feem me me ntawm hmoov los yog semolina. Peb txhuam txhua lub ncuav mog qab zib tshiab ntawm txhua sab thiab muab tso rau hauv ib lub lauj kaub tais diav.
Thaum cov khoom yog browned on ob sab, peb coj lawv tawm ntawm ib phaj thiab pab lawv nrog qaub cream.
Lush curd cheese khoom qab zib - daim ntawv qhia nrog ib tug manga
Cov khoom xyaw:
- tsev cheese - 600 g;
- semolina-200 g;
- hmoov nplej - 35 g;
- Nqaij qaib qe - 2 pcs .;
- granulated qab zib - 165 g;
- Vanilla los yog vanilla qab zib - mus saj;
- ntsev - ib rab;
- zaub thiab butter.
Npaj
Tsev curd cheese yuav tsum muaj homogeneous qauv thiab tsis muaj cov nplej. Yuav kom tau txais li ntawd, cov khoom yuav raug smeared los ntawm kev nplua los sis phua siv cov riam.
Tam sim no, nyob rau hauv lub resulting tus curd, ncuav qab zib kom saj, ntxiv vanilla los yog vanilla qab zib, ib pinch ntawm ntsev thiab sprinkle nrog hom qoob mog hmoov thiab semolina. Peb sib tov txhua yam kom huv si thiab tawm ntawm pawg neeg rau nees nkaum tsib rau peb caug feeb. Thaum lub sij hawm lub sij hawm no, lub mancha yuav swell, uas yuav muaj ib tug zoo siv on zoo ntawm cheese khoom qab zib.
Peb xaiv ib qho me me ntawm cov pob txha uas muaj ntaub qhwv tov, muab cov khoom tso rau hauv ib qho me me ntawm semolina, nyem me ntsis kom txog thaum peb tau txais cov khoom qab zib thiab muab tso rau hauv lub lauj kaub ua ntej. Peb khaws cov cheese curds nyob rau nruab nrab kub kom txog thaum browning.
On npaj peb noj tawm cov khoom on ib phaj thiab lub caij nrog tshiab qaub cream.
Curd cheese khoom qab zib nyob rau hauv qhov cub
Cov khoom xyaw:
- tsev cheese - 600 g;
- hmoov nplej - 380 g;
- Nqaij qaib qe - 2 pcs .;
- granulated qab zib - 150 g;
- Vanilla los yog vanilla qab zib - mus saj;
- raisins los yog lwm cov txiv hmab txiv ntoo qhuav - mus saj;
- ci hmoov - 20 g;
- ntsev - pinch.
Npaj
Curd cheese khoom qab zib yuav npaj nrog qhov sib ntxiv ntawm tsis tsuas raisins. Nyob rau hauv no khoom noj qab zib, lwm yam txiv hmab txiv ntoo qhuav, xws li qhuav apricots los yog prunes, tseem excel. Yog tias xav, koj tuaj yeem siv cov tshiab, tsis yog muaj kua txiv hmab txiv ntoo. Thaum txheeb xyuas nrog cov neeg muab khoom ua ke, yaug nws, ua kom cov txiv hmab qhuav ua ntej hauv dej kub npau npau, qhuav thiab
Tsev cheese, yog tias tsim nyog, raug coj mus rau homogeneity los ntawm kev dhau ntawm ib sab cib los yog los ntawm kev ua nrog rab. Sdabrivaem txais cov huab ntawm suab thaj, ntsev, vanilla los yog vanilla qab zib, ntxiv maj mam nrua qe thiab sib tov meej. Tam sim no sprinkle pre-sifted hmoov nrog ci hmoov thiab knead lub mov paj.
Peb tsim cov khoom los ntawm nws, peb lauj nws nyob hauv hmoov, tso nws rau ntawm lub tais roj tais thiab nias nws mus txog txij peb mus rau lub ncuav mog qab zib. Peb ci syrnichki nyob rau hauv ib qho kev ntsuas rau 180 degrees cub rau txog nees nkaum feeb los yog kom txog thaum lub qhov ncauj-watering xim.