Taub dag yuav ua tsis tau tsuas yog ua noj, stew thiab ci. Ob peb nyiam cov zaub mov txawv rau lub taub dag ncuav qab zib yog tos rau koj.
Daim ntawv qhia rau American Pie nrog Pumpkin
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 200 g;
- butter - 120 g;
- piam thaj - 2 tbsp. dais;
- yolks - 2 pieces;
- dej txias - 2 tbsp. diav.
Rau txhaws:
- taub dag - 900 g;
- qe - 3 daim;
- qaub cream - 300 g;
- piam thaj - 6 tbsp. dais;
- ntses, anise, nutmeg - los ntawm pinch.
Npaj
Soften butter thiab RUB nrog qab zib, ntxiv yolks, hmoov thiab mix. Lub mov paj tawm mos thiab ywj. Kheev faib tawm hauv daim ntawv rau ci. Peb muab daim ntawv rau ib nrab hnub hauv lub tub yees.
Tam sim no peb tab tom npaj lub filling: peb ntxuav lub taub dag los ntawm tev thiab sunflower noob, nteg nws on ib daim ntawv ci, npog nws nrog ntawv ci thiab ci rau txog 15 feeb nyob rau ntawm ib tug kub ntawm 200 degrees. Tom qab hais tias peb saib qhov npaj txhij: tho nrog ib tug ntse riam - lub taub dag yuav tsum mos. Thaum nws yog me ntsis txias, siv rab hlau tig nws mus ua ib qho dej puree. Peb ntxiv qe, qab zib, qaub cream, spices thiab sib tov txhua yam zoo. Homogeneous tus huab yuav tsum tau txais. Tam sim no noj tawm lub khob cij ntawm lawv cov fridge thiab thawb nws nyob rau hauv ob peb lub chaw nrog ib tug nkhaus.
Peb xa nws mus rau qhov cub, rhuab mus rau 200 degrees rau 20 feeb. Lub hauv paus rau lub ncuav qab zib yog txias. Nyob rau hauv qhov cub teem lub ntsuas kub 180 degrees. Nyob rau hauv cov xuab zeb daim ntawv peb nteg tawm lub taub dag stuffing thiab ci rau 30 feeb. Peb tawm ntawm lub ncuav qab zib tiav nyob rau hauv daim ntawv ntawm ib teev rau 2, thiab tsuas yog ces peb coj nws tawm. Pab nrog whipped cream los yog ice cream pob.
Daim ntawv qhia rau Ossetian ncuav qab zib nrog taub
Cov khoom xyaw:
- butter - 100 g;
- hmoov nplej - 2.5 tsom iav;
- taub dag - 450 g;
- Ossetian (Adyghe) cheese - 200 g;
- dej - 1 iav;
- qab zib - 1 teaspoon;
- qhuav poov - 3 tsp.
- ntsev, dub hauv av kua txob - mus saj;
- Butter thiab zaub roj - rau lubrication;
- hmoov - rau sprinkling.
Npaj
Peb sift lub hmoov, ntxiv poov, ntsev, suab thaj thiab 1 iav ntawm dej sov. Peb knead lub mov paj, npog nws nrog ib tug damp napkin thiab tawm nws rau ib teev thiab ib nrab. Taub dag, cheese thiab khov dej khov peb nyob rau ntawm ib tug loj grater. Peb sib tov txhua yam zoo, ntsev thiab kua txob rau saj.
Thaum lub khob noom cookie tsim thiab yuav nce los ntawm ib yam ntawm 2, damp nws, npog dua thiab tos kom txog thaum nws rov los dua. Ces faib nws mus rau 4 qhov chaw. Thiab txhua yam ntawm lawv yog dov rau hauv cov ncuav nrog ib lub thickness ntawm li 1 cm Peb muab tso rau hauv qhov chaw ntawm txhua, peb txuas lub xaus thiab tig lub nqaws cia, muab lawv ib puag ncig cov duab. Cov ntaub ntawv rau ci yog hlua nrog parchment daim ntawv, greased nrog zaub roj thiab sprinkled nrog hmoov. Peb muab cov pies seam cia. Npog nrog phuam, tawm mus li 30 feeb. Peb xa Ossetian pies rau qhov cub, diav 180 degrees rau 30 feeb. Thaum lawv npaj txhij, roj lawv nrog melted butter.
Lub daim ntawv qhia rau ib qho khoom noj qhib nrog taub dag
Cov khoom xyaw:
- hmoov nplej - 400 g;
- mis nyuj - 250 ml;
- butter - 100 g;
- qab zib - 100 g;
- qe - 1 daim;
- poov - 50 g;
- ntsev - pinch.
Rau txhaws:
- taub dag - 500 g;
- tsev cheese - 200 g;
- qab zib - 100 g;
- qe - 2 daim;
- Grated nutmeg - mus saj.
Npaj
Peb dissolve poov xab hauv cov mis nyuj sov, ntxiv ntsev, piam thaj, qe thiab softened butter, ntse, ncuav hauv cov hmoov nplej thiab knead lub khob noom cookie. Peb muab tso rau hauv ib qho chaw sov, thiaj li hais tias nws fits. Kaus npog ncuav mog qab zib ua lub ncuav mog caag hab muab tso rua huv ib txuj kev zoo ib yaam le ib saab le 3 cm. Punch lub khob noom nyob rua ntau qhov chaw kws nrug duav. Ntxuav lub taub dag, txiav mus rau hauv me me thiab cub kom txog thaum muag muag, ces txias. Ntxiv qab zib, qe, tsev cheese thiab nutmeg rau lub taub dag, sib tov. Peb kis tau tus kab mus rau hauv pwm nrog mov paj. Nyob rau ntawm qhov ntsuas kub txog 180 degrees, ci rau 40 feeb.
Daim ntawv qhia rau cov ncuav mog qab zib nrog taub
Cov khoom xyaw:
- tsis muaj puff-dawb batter - 0.5 kg;
- taub dag - 350 g;
- Kua jam - 100 g;
- hmoov qab zib - 50 g;
- qe - 1 Pc.
Npaj
Taub dag peb ntawm ib tug loj grater. Peb muab ib txheej ntawm mov paj, me ntsis yob tawm, on to top - taub dag thiab jam. Qhov thib ob txheej ntawm mov paj yog dov tawm kom haum qhov loj ntawm thawj ib, thiab tom qab ntawd txiav nws nrog ib tug tshwj xeeb rau cov menyuam ua ib tsuab. Peb sab saum lub ncuav mog qab zib nrog lub qe ntaus nrig. Peb xa nws mus rau qhov cub thiab ci rau 30 feeb ntawm qhov kub ntawm 180 degrees. Thaum lub ncuav qab zib npaj txhij, nchuav nws nrog qab zib hmoov thiab decorate nrog cranberry.