Cov kua ntses thiab cov gravies yog tsim los zom cov zaub mov nrog rau qhov sib txig ntawm txhua yam uas koj txiav txim siab muab tso rau hauv lawv. Txij li thaum nyob rau hauv daim ntawv qhia no peb npaj ib cov gravy yam tsis muaj nqaij, cov tais diav yuav ua raws cov zaub, tshuaj ntsuab thiab nceb.
Daim ntawv qhia rau cov mushroom gravy yam tsis muaj nqaij
Qhov yooj yim ntau yam ntawm gravy yog mushroom. Nceb, uas muaj cov kab mob khaus, tsis tas yuav ua noj ua haus ntev thiab muaj txuam nrog kev ntxiv nyob hauv daim ntawv ntawm cov tshuaj ntsuab.
Cov khoom xyaw:
- dos - 75 g;
- champignons - 265 g;
- sage, qhuav zaub basil - los ntawm pinch;
- mov nplej - 35 g;
- dej 145 ml.
Npaj
Pieces ntawm dos sai sai nrog nrog slices ntawm champignons. Thaum twg ntau dhau noo noo los, ntxiv cov tshuaj ntsuab thiab mov nplej, sib tov thiab ncuav me ntsis dej. Muab lub hauv paus ntawm gravy rau thicken, ces ncuav nyob rau hauv lub ntxiv kua thiab stew rau 7 ntau feeb. Tom qab ib lub sij hawm, ncuav lub sauce thiab whisk.
Sauce tsis muaj nqaij, raws li nyob rau hauv lub Soviet kanteen
Canteens yog npaj raws li cov zaub mov txawv, thiab yog li ntawd leej twg tau hlub los ntawm ntau cov gravy.
Cov khoom xyaw:
- lws suav muab tshuaj txhuam - 45 g;
- hmoov - 15 g;
- broth los yog dej - 380 ml;
- qaub cream - 40 g;
- nplooj ntoos ntawm laurel.
Npaj
Ua ntej koj noj koj cov ntses nyiam nyiam tsis muaj nqaij rau cov nplej zom thiab cov buckwheat, cov hmoov nplej yuav tsum muab kib rau hauv lub lauj kaub qhuav kom txog thaum creamy. Lub kib hmoov yog ces diluted nrog broth, ntxiv kawg feem. Nyob rau hauv nruab nrab ntawm Ntxiv ntawm kua, muab qaub cream thiab lws suav, ncuav qhov seem uas yog dej thiab muab lub laurel. Ntsev mus saj. Tos rau lub hau kub thiab qhov hnyav ntawm lub xiav, thiab tom qab ntawd hle cov qauv.
Txiv lws suav sau tsis tau nqaij
Cov khoom xyaw:
- butter - 45 g;
- broth - 460 ml;
- qaug dos thiab qej - 1 teaspoon;
- lws suav muab tshuaj txhuam - 55 g;
- hmoov nplej - 25 g;
- soy sauce - 15 ml.
Npaj
Tom qab lub tsho tawm ntawm butter, siv nws los ci cov hmoov nplej. Tom qab ib feeb, sib tov hmoov nrog ib feem me me ntawm broth, lws suav thiab qhuav spices. Ncuav nyob rau hauv soy sauce, thiab ces lub tshuav broth. Thaum cov gravy thickens - nws yog npaj txhij.
Cua ntses tsis muaj nqaij
Cov khoom xyaw:
- dos - 160 g;
- qej - 3 cov hniav;
- rosemary - 2 ceg ntoo;
- carrots - 90 g;
- hmoov nplej - 25 g;
- zaub broth - 430 ml;
- soy sauce - 15 ml.
Npaj
Loj pieces ntawm dos thiab carrots nrog rau qej cov hniav thiab rosemary twigs tso ci hauv 190 degrees rau ib nrab ib teev. Tom qab lub lapse ntawm lub sij hawm, sprinkle zaub nrog hmoov, mix thiab sau nrog broth. Noj cov ntses kom txog thaum tuab, ces lim thiab sib tov nrog kua ntses.