"Tiramisu" yog ib lub teeb ci thiab airy dessert reminiscent ntawm lub taub hau ntawm lub paj npleg, cov khoom xyaw tseem ceeb uas yog cov Mascarpone cheese thiab cov Italian Italian Savoyardi ncuav qab zib. Dua li ntawm daim ntawv qhia ua classic, cov khoom qab zib muaj ntau yam kev hloov mus rau nws lub neej luv luv. Yog li, piv txwv li, "Savoyardi" tau hloov nrog biscuit, "Mascarpone" - creamy cream, thiab kas fes impregnation - txiv hmab txiv ntoo.
Hauv tsab xov xwm no, peb yuav txiav txim siab yuav ua li cas ua ib lub ncuav mog qab zib "Tiramisu" thiab raws li classical thiab raws li qhov tseeb zaub mov txawv.
Classic daim ntawv qhia rau ncuav mog qab zib "Tiramisu" nrog "Mascarpone"
Cov khoom xyaw:
- qe - 6 pcs;
- qab zib - 1¼ tbsp.;
- cheese "Mascarpone" - 1 ¼ st.
- ncuav qab zib "Savoyardi" - 350 g;
- muaj zog kas fes - 1/3;
- cocoa - 1 tbsp. diav;
- dub chocolate - 30 g.
Npaj
Kev npaj ntawm lub ncuav mog qab zib "Tiramisu" yuav tsum pib nrog kev tsim ntawm "Piav Txiab", rau qhov no, qe qe thiab suab thaj yuav tsum raug nplua thiab muab tso rau hauv dej da dej. "Brewing" yolks yuav siv sij hawm 10 feeb, thaum lub loj yuav tsum tau tas li stirred. Npaj txhij ua rau cov nkaub kub yuav tsum raug ntaus rau cov txiv qaub xim, thiab tom qab ntawd tov nrog "Mascarpone".
Nyob rau hauv ib qho nyias lub tais, tuav lub qe dawb kom txog thaum lub peaks thiab ua tib zoo ntxiv qhov loj mus rau yolks. Nyob rau hauv qab ntawm lub iav tableware peb nteg cov Savoyardi nrog, ntub lawv cov kas fes muaj zog nrog txhuam thiab nteg tawm qhov sib tov ntawm Mascarpone thiab qe on to top. Peb rov ua tib txoj kev nrog txheej txheej tom ntej.
Yuav ua li cas rau decorate lub ncuav mog qab zib "Tiramisu", koj txiav txim siab: koj tuaj yeem nphoo pob nrog chocolate los yog cocoa, muab candied txiv hmab txiv ntoo los yog cocktail cherries - nyob rau hauv txhua rooj plaub, tom qab decorating dessert yuav tsum tau xa mus rau lub tub yees kom khov, tsawg kawg 2-3 teev, feem ntau - thaum hmo ntuj.
Ncuav mog qab zib "Tiramisu" nrog biscuit tom tsev
Daim ntawv qhia ua ib lub ncuav mog qab zib "Tiramisu" nrog biscuit tsis tseeb, tab sis nws tsis nyob rau hauv txhua txoj kev ua rau nws mob siab tshaj qhov qub, xws li ib tug khoom noj qab zib muaj ib tug txawv saj thiab sib xws. Yam kev xaiv los muab qhov kev xav tau - koj txiav txim siab, hauv txhua qhov hauv qab daim ntawv qhia nram qab no yuav tsum muaj kev txhawj xeeb.
Cov khoom xyaw:
Rau biscuit:
- qe - 5 pcs;
- piam thaj - 250 g;
- hmoov nplej - 250 g;
- ci hmoov - 1 ½ tsp.
Rau cream:
- cheese "Mascarpone" - 500 g;
- qe - 4 daim;
- hmoov qab zib - 100 g;
- muaj zog kas fes - 250 ml;
- cocoa - 2 tbsp. diav.
Npaj
Yuav ci ncuav mog qab zib, lub qe yuav tsum tau muab cov xim kws ua ke, ntxiv rua sifted nplej thiab ci paug. Cov qe dawb ntxiv yuav tsum tau thawb rau hauv ib lub hwj khov thiab maj mam dipped rau hauv lub khob noom cookie. Npaj txhij yog ua poured rau hauv ib lub puab thiab ci ntawm 180 degrees rau 15-20 feeb. Ci cov txuj ci ci txhua nrho.
Rau cream, whisk qe yolks nrog piam thaj, ntxiv rau cheese thiab sib tov zoo. Yeej nce mus saum cov kab dawb, nws yuav tsim nyog thiab qe dawb, lawv cov huab cua yuav tsum tau sib xyaw nrog "Mascarpone".
Cooled biscuit impregnate khov kas fes muaj zog, kis rau nws ib nrab ntawm cov cream, ces muab tom ntej biscuit thiab rov ua txoj hau kev. Peb kho lub khoom noj qab zib nrog cocoa hmoov, thiab peb cov ncuav mog qab zib "Tiramisu" yog npaj txhij!
Ncuav mog qab zib "Tiramisu" tsis muaj qe
Cov khoom xyaw:
- cream rau whipping - 150 ml;
- cheese "Mascarpone" - 500 g;
- hmoov qab zib - 100 g;
- Koob noom "Savoyardi" - 15 daim;
- muaj zog kas fes - 150 ml;
- cawv "Amaretto" - 2 tbsp. diav.
Npaj
Txij li thaum lub cream rau Tiramisu tsis muaj qe, tsuas yog chilled cream yog nrua nrog hmoov qab zib.
"Savory" soak hauv chilled, freshly brewed ntuj kas fes thiab muab tso rau hauv qab ntawm ib qho iav noj mov.
Nyob rau txheej ntawm ncuav qab zib, peb evenly thov ib nrab lub cream loj los ntawm ib tug sib tov ntawm cheese thiab cream. Npog lub txheej ntawm cream tom ntej mus rau soaked kas fes "ntiv tes" "Savoyardi", nyob rau sab saum toj ntawm uas peb faib cov seem uas yog cream. Peb kho lub khoom noj qab zib mus saj thiab xa mus rau lub tub yees rau 4 xuab moos. Bon appetit!