Shchi los ntawm sauerkraut - feem ntau delicious recipes ntawm ib qho zoo Lavxias teb sab zaub mov

Kua zaub los ntawm sauerkraut yog ib lub npe nto moo, lub teb chaws. Muaj ntau ntau yam: khoob - on dej, lean - on Mushroom broth, ntsuab - nrog sorrel, Ural - nrog pearl barley. Lawv feem ntau siav nyob rau lub caij ntuj no, thaum muaj cov kaus hniav loj loj, thiab zaub yog kim. Pab nrog qaub cream thiab dub khob cij.

Yuav ua li cas ua noj kua zaub ntawm sauerkraut?

Shchi los ntawm sauerkraut yog zoo nyob rau hauv hais tias lawv yog cov yooj yim los npaj thiab pheej yig them los ntawm cov khoom. Thiab cabbage muaj ntau ntawm cov vitamins, uas yog tseem ceeb heev nyob rau hauv lub caij ntuj no, lub zaub mov yog nplua nuj thiab nplua nuj. Lawv cov lus tseem ceeb - nag hmo lub qab freshly brewed, yog li koj yuav tsum insist on lub kua zaub. Hmo zoo tshaj.

1. Los ua ib lub tais lauj kaub zoo dua ntawm broth nrog ib lub pob zeb.
2. Cov zaub mov txawv tsis txhais cov khoom xyaw, tiam sis hauv cov khoom noj niaj hnub ua tau raws li cov zaub mov ntawm cov zaub qhwv kua zaub nrog dos-zaub ntug hauv paus hnyuv ntxwm.
3. Koj tuaj yeem noj cov zaub mov nrog lws suav thiab tsis ntxiv nws, ob qho tib si versions yog classic.
4. Haum cov zaub yog cov kua txob qab zib, qos yaj ywm, dos, carrots.
5. Ntau qab ntsev cabbage mus soak los yog yaug.
6. Yuav kom noj cabbage kua zaub ntawm cabbage yog qhov zoo tshaj plaws nyob rau hauv qhov cub los yog nyob rau hauv ib tug multivariate, yog li ntawd lub saj yuav tig tawm zoo li los ntawm ib tug Lavxias teb sab qhov cub.

Cov kua zaub ntsuab los ntawm sauerkraut - ib daim ntawv qhia kev qub

Nws tau ntev lawm xws li ib daim ntawv qhia raws li diurnal kua zaub los ntawm sauerkraut, nws lub npe tau txais vim lawv tau txais kev pab ntawm lub rooj tsuas hnub tom qab. Brew, khov rau hauv lub txias, thiab ces sov li. Ua noj yog ua tau, ob qho tag nrho on broth thiab on dej, qhov thib ob xaiv yog zoo rau kev yoo mov, tab sis qaub cream muab cov zaub mov ib tug tshwj xeeb tsw.

Cov khoom xyaw :

• nqaij - 700 g;
• dej - 4 liv dej;
• cabbage - 500 g;
• dos - 1 daim;
• lws suav - 3 tbsp. l;
• qos yaj ywm - 4 pcs.

Npaj

1. Noj cov broth.
2. Qos yaj ywm rau muab tso rau thaum cov nqaij yog ib nrab siav.
3. Txiav cabbage rau 20 feeb, ntxiv tws dos thiab lws suav.
4. Thaum lub qos yaj ywm npaj txhij, muab lub roast, noj rau 20 feeb.

Ib daim ntawv qhia rau cabbage kua zaub nrog nqaij qaib

Daim ntawv qhia rau thawj lub tais no muaj ntau txoj kev xaiv, ntau tus niam tsev tau koom nrog sauerkraut nrog cov tshiab, nws puv ib qho txawv txav. Heev nplua nuj, nrog nplua nuj saj, kua zaub nrog sauerkraut thiab nqaij qaib yog tau. Cov noog yuav tsum tau muab ntws pov tseg rau hauv feem, yog li nws yuav tsum tau ceev dua.

Cov khoom xyaw :

• nqaij qaib - 300 g;
• qos yaj ywm - 5-8 pieces;
• dos - 1 daim;
• carrots - 1 daim;
• cabbage - 1 iav;
• dej - 2.5 liv.

Npaj

1. Noj cov nqaij qaib broth.
2. Txiav dos thiab carrots, Fry.
3. Muab lub cabbage, ua noj rau 1 xuab moos.
4. Txiav qos yaj ywm, ntxiv rau kua zaub.
5. Thaum lub qos yaj ywm npaj txhij, muab pov npauj npaim, txuj lom.
6. Insist sauerkraut los ntawm sauerkraut 30 feeb.

Daim ntawv qhia rau cabbage kua zaub nrog nqaij npuas

Shchi los ntawm sauerkraut nrog nqaij yuav tig tawm ntau delicious yog tias cabbage yog fermented nws tus kheej. Ntawm kev muag khoom feem ntau muab cov khoom ceev ceev, nrog ib tug loj ntxiv ntawm vinegar, uas spoils saj ntawm lub zaub mov. Ntsev lub kua zaub kom zoo zoo, vim hais tias cabbage yog twb salty. Cov kua zaub yuav kim dua, yog tias koj twb noj cov qos yaj ywm siav.

Cov khoom xyaw :

• nqaij - 500 g;
• dos - 1 daim;
• cabbage - 500 g;
• carrots - 1 daim;
• qos yaj ywm - 5-6 pcs.

Npaj

1. Noj cov broth. Muab lub qos yaj ywm los ua kua zaub qhwv nrog nqaij npuas tuab.
2. Txiav dos thiab carrots, Fry.
3. Tev qos yaj ywm, muab tso rau hauv broth, thiab siav qos yaj ywm rau mash.
4. Thaum lub qos yaj ywm muaj siav kom txog thaum ib nrab npaj, muab lub cabbage, Fry.
5. Noj rau 1.5 teev.
6. Ntxiv spices, crushed qos yaj ywm, boil rau 15 feeb.

Daim ntawv qhia rau cabbage kua zaub nrog nqaij nyuj

Qaub cabbage kua zaub nrog nqaij yuav tau ib qho qub saj yog tias koj ntxiv tshiab txiv lws suav. Lawv yuav tsum tau tev tawm ua ntej txiav thiab kib. Ua kom cov kua zaub kua txob, nqaij zoo dua rau hauv dej txias. Koj tuaj yeem sim ua cov kua zaub ua kom zoo nkauj ntawm sauerkraut nrog nqaij nyug.

Cov khoom xyaw :

• nqaij - 400 g;
• cabbage - 400 g;
• dos - 1 daim;
• carrots - 1 daim;
• txiv lws suav - 2 pcs;
• qej - 1 clove.

Npaj

1. Noj cov broth.
2. Dos, txiv lws suav, carrots thiab qos yaj ywm raug txiav.
3. Welded nqaij txiav rau hauv daim, folded rov qab.
4. Nyob rau hauv broth muab tag nrho cov zaub, ua noj rau 10 feeb.
5. Muab lub crushed qej, kua txob.
6. Txiav 20 feeb.

Shchi los ntawm ntsuab sauerkraut

Yog hais tias muaj ib tug xav mus ua noj txawv txawv kua zaub los ntawm sauerkraut, ib daim ntawv qhia los ntawm ib tug ntsuab kvasshenka yuav pleasantly surprise. Speech txog tsaus nplooj, uas yog siv rau pickling, zoo li thawj txheej, lawv txiav tawm cabbage txiav rau lawv. Lub Upper nplooj yuav kuj haum, lawv npog lub salinity. Yog hais tias koj xav tau soft cabbage nyob rau hauv cov kua zaub, nws yog zoo dua rau tua nws.

Cov khoom xyaw :

• cabbage - 400 g;
• qos yaj ywm - 400 g;
• dos - 1 Pc.

Npaj

1. Boil cov nqaij nyob rau hauv salted dej rau 2 xuab moos.
2. Txiav cabbage nplooj, ntxiv rau broth.
3. Txiav qos yaj ywm thiab dos, nteg nrog spices thiab ntsev.
4. Thaum lub qos yaj ywm muaj siav, ntxiv txiav cov zaub ntsuab, ntsev.
5. Insist qaub cabbage kua zaub nrog sauerkraut 20 feeb.

Cabbage kua zaub nrog stewed nqaij - daim ntawv qhia

Yog hais tias tsis muaj lub sij hawm los npaj lub broth, koj tau noj kua zaub los ntawm sauerkraut nrog stew. Sab saum toj txheej ntawm rog yog ntshaw kom tshem tawm, nws feem ntau iab, thiab muaj peev xwm lwj qhov saj. Nws yog pom zoo kom maj mam fwj lub stew nrog spices thiab dos, qhov no yuav ua rau cov nqaij saj zoo, thiab kev kho mob ntxiv rau cov cua sov yuav tsis raug mob.

Cov khoom xyaw :

• stew - 1 lub lauj kaub;
• qos yaj ywm - 3-4 pieces;
• cabbage - 300 g;
• dos - 1 daim;
• carrots - 1 daim;
• dill - 1 pawg;
• dej - 2.5 liv.

Npaj

1. Tev qos yaj ywm, dos thiab carrots, txiav lawv.
2. Thaum dej boils, nteg zaub.
3. Fry lub dos thiab carrots.
4. Thaum lub qos yaj ywm muaj siav, ntxiv lub roast thiab stew.
5. Nqa mus rau ib tug boil, muab lub spices, zaub, ua noj rau 5 feeb.

Cabbage kua zaub los ntawm tshiab thiab sauerkraut - daim ntawv qhia

Ib qho zoo xaiv, uas lovers yuav nyiam thiab tshiab, thiab sauerkraut yuav xyaw cabbage kua zaub. Cov zaub mov hloov tawm ntau nplua nuj, muaj ntxhiab thiab ntom. Kvashenuyu muab, thaum lub qos yaj ywm yog siav, lub acid sai sai boils lub qos nqaij. Kua zaub ntawm sauerkraut thiab tshiab cabbage yog npaj on twg broth.

Cov khoom xyaw :

• broth - 2.5 liv dej;
• qos yaj ywm - 4 pcs.
• cabbage, qaub - 150 g;
• tshiab cabbage - 150 g;
• dos - 1 daim;
• carrots - 1 daim;
• Bulgarian kua txob - 1 pc .;
• txiv lws suav tshiab - 3 pcs;
• qej - 2-3 cloves;

Npaj

1. Fry sauerkraut, ntxiv dej, muab tso tawm.
2. Txiav qos yaj ywm thiab nteg lawv nyob rau hauv boiling broth.
3. Grind dos thiab carrots, Fry.
4. Ntxiv cov txhoov kua txob thiab muab tso rau 5 feeb.
5. Thaum qos yaj ywm muaj siav, nteg cabbage, ntsev.
6. Noj rau 10 feeb, ces ncuav lub roast thiab tshiab cabbage, do.
7. Boil kom txog thaum tshiab cabbage yog mos.
8. Muab pressed qej, nplooj nplooj thiab zaub.
9. Kua zaub los ntawm sauerkraut thiab tshiab cabbage yuav tastier yog tias koj hais lawv hnub.

Cabbage kua zaub nrog qhuav nceb

Ib qho qab ntxiag saj yuav muab cov phaj ntawm lub tais. Koj muaj peev xwm ua noj nyob rau hauv ib nrab: tshiab thiab qhuav, tsuas yog kawg yuav tsum tau soaked. Yog hais tias cabbage tau fermented rau ib lub sij hawm ntev, nws yuav tsum tau ntxuav zoo, thiab ib tug uas yuav tau squeezed tawm nrog ib tug tsis ntev los no ferment. Yuav kom tau txais tuab cabbage kua zaub nrog sauerkraut nrog nceb , zaub yuav tsum tau ntxiv ntau.

Cov khoom xyaw :

• dej - 1.5 liv dej;
• nceb - 200 g;
• cabbage - 300 g;
• dos - 1 daim;
• carrots - 1 daim;
• txiv lws suav - 3 pcs;
• kua txob - 1 daim;
• qej - 2 cloves;

Npaj

1. Nceb thiab qos yaj ywm chop.
2. Txiav cov dos thiab kua txob, grate lub carrots thiab Fry lawv.
3. Muab qos yaj ywm thiab nceb nyob rau hauv ib lub broth, ntsev.
4. Noj rau 15 feeb.
5. Txiv lws suav kom txiav, nrog ib tug neeg caij yos hav zoov.
6. Ntxiv cabbage, muab tso tawm 10 feeb.
7. Ncuav rau hauv broth, ua noj rau txog li 20 feeb.
8. 5 feeb ua ntej thaum kawg, muab nias lub qej, nplooj nplooj ntoo, cov txuj lom.
9. Insist lub kua zaub kua zaub nrog nceb thiab sauerkraut 30 feeb.

Fried cabbage kua zaub nrog sauerkraut

Nyob rau hauv hnub ntawm kev yoo mov, kua zaub los ntawm sauerkraut yam uas tsis muaj nqaij ua nrov heev. Cov tais no preserves tag nrho cov vitamins, txhawb lub cev, seem satiety thiab nplua nuj. Cabbage yuav tsum tsuas yog tsuas pickled, pickled los yog salted tsis txhob muab acidity yam. Koj tuaj yeem noj cov dej hauv Ural - nrog ib lub hlaws pearl.

Cov khoom xyaw :

• cabbage - 700 g;
• dos - 1-2 daim;
• carrots - 1 daim;
• lws suav muab tshuaj txhuam - 1 tbsp. diav;
• hmoov nplej - 2 tbsp. dais;
• dej - 2.5 liv.

Npaj

1. Da dej cabbage, Fry kom txog thaum muag muag, koj muaj peev xwm ntxiv dej.
2. Dos thiab carrots chop, cawm.
3. Fry lub hmoov nyob rau hauv cov roj.
4. Ntxiv lws suav, Bay nplooj ntoos, kua txob, tawm tawm rau 5 feeb.
5. Muab cabbage thiab roast nyob rau hauv broth.
6. Noj 20 feeb, infuse rau 1 teev.

Shchi los ntawm sauerkraut nyob rau hauv qhov cub

Qhov feem ntau delicious cabbage kua zaub nrog sauerkraut thiab qos yaj ywm yog tau nyob rau hauv qhov cub, uas yog suav hais tias yog ib qho analogue ntawm Lavxias teb sab cub. Yog xav ua noj thawj lub tais, koj xav tau ib lub lauj kaub tais diav loj, cauldron los yog lub siab sautepan nrog lub hau. Tsuas yog cov tog yas los sis cov taub yuav tsum tau muab tshem tawm. Nqaij ntawm ib tug pob txha tau muab tso rau hauv ib qho tag nrho.

Cov khoom xyaw :

• qos yaj ywm - 300 g;
• cabbage - 400 g;
• nqaij - 300 g;
• dos - 1 daim;
• carrots - 1 daim;
• dej - 2 liv.

Npaj

1. Boil lub broth, noj tawm npaus.
2. Txiav qos yaj ywm thiab muab tso rau hauv kozanok.
3. Grind dos thiab carrots, Fry.
4. Yaug lub cabbage thiab npog lub qos yaj ywm.
5. Ncuav broth nrog nqaij, ntsev, kua txob.
6. Muab nyob rau hauv ib lub qhov cub txias, boil.
7. Noj 1.5 teev.
8. Do, ntxiv qej thiab spices.

Cabbage kua zaub nyob rau hauv ntau yam

Nws yog heev yooj yim los npaj qaub cabbage soups los ntawm ib tug sauerkraut nyob rau hauv ib tug multivarquet , tsis txhob txhawj tias tais yuav hlawv los yog me ntsis boil. Tab sis nws yog ib qho tseem ceeb rau koj xav tias cabbage acid tau dag siab cov receptors ntawm saj. Kev paub txog cov kws ua zaub mov: yog tias muaj kev xav tias muaj ntsev txaus, thiab tom qab tsis zoo qab heev, ces cov zaub qhwv kua zaub tsis salted.

Cov khoom xyaw :

• nqaij - 500 g;
• cabbage - 300 g;
• qos yaj ywm - 4 pcs.
• carrots - 1 daim;
• dos - 1 daim;
• lws suav muab tshuaj txhuam - 1 tbsp. diav;
• dej - 2-3 liv.

Npaj

1. Txiav cov nqaij, Fry nws.
2. Txiav cov dos thiab qos yaj ywm, grate lub carrots.
3. Ntxiv lub dos thiab carrots rau nqaij, muab tawm 10 feeb nrog lws suav.
4. Muab qos yaj ywm thiab cabbage, ntxiv dej.
5. Ua noj rau 90 feeb hauv "Soup" los yog "Quenching".