Nws tsis yog ib daim card rau leej twg tus saj ntawm ib lub ncuav mog qab zib nyob ntawm cov xim uas koj xaiv rau impregnate lub ncuav mog qab zib . Koj yeej tau sim cov khoom noj qaub los yog impregnation raws li cov kua mis condensed. Thiab hnub no peb muab cov variants ntawm cov nplaum uas muaj ob theem zoo kawg li no. Sweetness ntawm condensed mis yog softened los ntawm qaub thiab creamy saj ntawm qaub cream, tsim ib tug delicious flavors duo.
Cream rau zib mu nrog boiled condensed mis nyuj, qaub cream thiab butter - daim ntawv qhia
Cov khoom xyaw:
- evaporated mis nyuj - 380 g;
- butter - 175 g;
- qaub cream nrog ib tug roj cov ntsiab lus ntawm tsis pub tsawg tshaj 25% - 200 g.
Npaj
Peb tau txais cov nplaum butter los ntawm fridge ua ntej thiab muab nws qee lub sij hawm los muag nws. Tom qab ntawd muab txuas nrog hau saws hau hauv qhov tob hauv lub tais thiab tuav nrog lub tov kom txog thaum muaj lush, cov khaub ncaws thiab ci ntsa iab. Tom qab ntawd ntxiv zoo-txias qaub cream thiab whisk dua kom txog thaum nws yog airy. Npaj cream cia txias hauv lub tub yees thiab xwb ces mus rau smearing lub ncuav.
Cream rau Napoleon nrog condensed mis nyuj thiab qaub cream
Cov khoom xyaw:
- condensed mis nyuj - 250 g;
- qaub cream nrog roj cov ntsiab lus ntau tshaj 30% los yog cream - 550 g;
- txiv qaub kua txiv - 30 ml;
- cognac los yog rum - 20 ml.
Npaj
Qaub cream nrog roj, nco ntsoov muab tso peb caug feem pua los yog ntau tshaj nyob rau hauv ib lub tais tob thiab yeej nws nrog ib tug tov rau ib splendor. Tsis muaj interrupting lub whipping tus txheej txheem, ntxiv condensed mis nyuj thiab kua txiv hmab txiv ntawm ib nrab ib tug txiv qaub nyob rau hauv feem me me. Ntawm qhov kawg ntawm lub txiv peb ntim peb cognac, rum los yog vanilla extract rau qab thiab ntxiv saj. Cov nplaum no siv tau los ua kom tsis tsuas yog Napoleon, tab sis kuj rau lwm yam khoom noj los yog zib ntab.
Yuav ua li cas ua curd cream rau biscuit nrog qaub cream thiab condensed mis?
Cov khoom xyaw:
- qaub cream nrog ib tug roj cov ntsiab lus ntawm yam tsawg kawg 30% - 450 g;
- tsev cheese - 450 g;
- evaporated mis nyuj - 380 g;
- vanilla qab zib - 75 g.
Npaj
Tsev cheese zom los ntawm nplua los yog zuaj cov zeeg kom txog thaum tus. Tom qab ntawd ntxiv qaub cream, do thiab yeej nrog ib tug tov los yog rab kom txog thaum fluffy thiab airy. Tam sim no ntxiv vanilla qab zib thiab cov condensed mis thiab whisk dua nicely. Cov tshuaj nplaum no yog txuam ua ke hauv cov ncuav mog qab zib nrog cov txiv hmab txiv ntoo tshiab los yog cov kaus poom los yog cov txiv hmab txiv ntoo.
Cream rau khoom qab zib nrog condensed mis nyuj, qaub cream thiab bananas
Cov khoom xyaw:
- qaub cream nrog ib tug roj cov ntsiab lus ntawm yam tsawg kawg 30% - 450 g;
- ripe bananas - 400 g;
- Condensed mis nyuj - 380 g.
Npaj
Qaub cream whisked kom txog thaum fluffy, txuas mus rau whisk, ntxiv condensed mis nyuj thiab pre-peeled thiab mashed mus rau lub xeev ntawm puree bananas. Peb yeej rau ob peb feeb ntxiv, thiab tam sim ntawd peb yuav pib mus rau impregnate lub cream khoom qab zib nrog cream.