Cia peb sim nrog koj hnub no kom ua tau ib tus neeg tswj hwm zoo heev . Nws tuaj yeem raug siv los ua ib daim ntawv cog lus rau cov nroj tsuag lossis ib txheej ntawm cov khoom qab zib, pancakes thiab khoom qab zib.
Daim ntawv qhia rau protein-custard
Cov khoom xyaw:
- citric acid - 1 g;
- qab zib - 0,5 yam khoom;
- vanilla qab zib - 10 g;
- qe - 2 pcs.
Npaj
Daim ntawv qhia ua zaub mov noj yog tsis yooj yim. Separate lub proteins los ntawm yolks thiab ua ke nyob rau hauv ib lub tais ntawm proteins, qab zib thiab citric acid. Maj mam ntiav cov khoom sib tov nrog ib qho khoom tov thiab tso cov tais diav rau hauv dej da dej, ntxiv mus rau qhov ceev ceev li 15 nas this. Tom qab ntawd tshem tawm cov cream los ntawm qhov hluav taws kub thiab sib tov rau lwm 5 feeb kom txog thaum ua kom txias thiab thickened.
Custard Recipe tsis tau qe
Cov khoom xyaw:
- butter - 200 g;
- mis nyuj - 220 ml;
- hmoov nplej - 2,5 yam khoom;
- piam thaj - 1 tbsp.
Npaj
Mis nyuj yog tov nrog qab zib thiab muab tso kom sov. Tawm ib txhia mis nyuj thiaj li yaj tas. Tom qab ntawd ncuav nyob rau hauv cov mis nyuj kub hmoov thiab ua kom zoo li stirring. Lub hauv paus pib yog txias rau chav tsev kub, ntxiv qhov muag cream roj nyob rau hauv feem thiab yeej kom txog thaum lub siab, homogeneous loj yog tau. Cov tshuaj nplaum no kuj siv tau los ua kom tiav cov khoom qe tsho.
Daim ntawv qhia ua classic rau custard nrog cov kua mis
Cov khoom xyaw:
- mis nyuj - 1 yam khoom;
- hmoov - 3 tbsp. dais;
- qab zib - 1 yam khoom;
- Vanilla qab zib - mus saj;
- butter - 50 g;
- condensed mis nyuj - 0.5 jars.
Npaj
Mis nyuj yog tov nrog qab zib thiab hmoov kom txog thaum homogeneity, muab tso rau ntawm ib lub zog tsis muaj zog thiab ua noj, stirring, kom txog thaum lub muaju yaj dissolve kiag li. Tom qab ntawd txias qhov loj, ntxiv condensed mis nyuj, muab ib daim ntawm butter thiab ncuav vanilla qab zib on saj. Tag nrho cov zoo do rau ib homogeneous lub xeev thiab txias.
Chocolate Custard daim ntawv qhia
Cov khoom xyaw:
- mis nyuj - 500 ml;
- chocolate - 100 g;
- piam thaj - 200 g;
- qe - 2 daim;
- hmoov nplej - 2 tbsp. diav.
Npaj
Nyob rau hauv ib lub tais, ua kom qe qe qe, ncuav me ntsis mis nyuj, ncuav cov hmoov nplej hmoov nplej thiab sib tov rau cov qis tshaj plaws kom txog thaum tus, tab sis tsis txhob kis tau. Qhov ntxiv mis nyuj yog poured rau hauv ib lub txias saucepan, ntxiv qhov ntau npaum li cas suab thaj thiab pov cov chocolate bar.
Tag nrho cov tov, muab rau ib tug qaug zog tua hluav taws thiab coj mus rau ib tug boil. Es tsis txhob chocolate, koj muaj peev xwm ntxiv ob peb teaspoons ntawm cocoa thiab qab zib rau cov mis nyuj haus. Tom qab ntawd nyob rau hauv lub chocolate kub loj, ntxiv sib tov ntawm qe nrog hmoov, sib tov dua nrog ib tug tov, thiab xa rov qab mus rau saucepan. Noj cov chocolate custard ua ntej thawj qhov muag, rau ntawm lub qhov me me, ua rau stirring, tab sis tsis boil. Npaj cream rov qab sib tov rau lub mixer kom homogeneous, thiab ncuav rau hauv txias lauj kaub tais diav.
Los xyuas kom meej tias peb delicacy tsis them nrog ib tug zaj duab xis, roj nws nrog ib creamy butter on to top thiab cover nrog parchment daim ntawv. Npaj txhij yog deliciously deliciously thiab ilv. Nws tuaj yeem siv tau los ua ntau yam khoom qab zib, ncuav pas dej, los yog koj tuaj yeem muab nws tua nrog cov dawb tshiab qhob cij.
Daim ntawv qhia rau ib tug custard rau ib tug zib mu
Cov khoom xyaw:
- qe nqaij qaib - 3 daim;
- mis nyuj - 0,5 yam khoom;
- hmoov nplej - 35 g;
- piam thaj - 150 g;
- vanilla qab zib - 10 g.
Npaj
Yog li ntawd, nyob rau hauv daim ntawv qhia no, peb yuav tsum tau tsuas yog qe yolks. Sib tov lawv nrog piam thaj, vanilla qab zib thiab ncuav nyob rau hauv lub hmoov. Mis nyuj coj mus rau ib tug boil thiab maj ncuav nws mus rau hauv lub yolk-qab zib sib tov. Muab txhua yam sib tov kom txog thaum tag nrho cov lumps ploj. Noj cov tshuaj nplaum kom txog thaum uas cov tawv nqaij tas, thiab tom qab uas nws siv ua kom txias thiab siv rau nws lub hom phiaj.