Qhov no ncuav mog qab zib yog yooj yim los npaj hauv tsev. Tag nrho cov khoom tsim nyog los tsim ib lub ncuav mog qab zib chocolate-nut, koj tuaj yeem yuav nyob ze ze lub tsev loj. Nws tuaj yeem npaj nrog lossis tsis tau ci (nrog nqaij noj, gingerbread). Nyob ntawm tus qauv ntawm kev npaj, qhov muaj pes tsawg leeg ntawm lub ncuav mog qab zib yuav txawv.
Chocolate khoom qab zib nrog ceev
Cov khoom xyaw:
- peeled walnuts - 300 g;
- piam thaj - 300 g;
- qe - 8 daim;
- hmoov nplej - 2 tbsp. dais;
- dub chocolate - 300 g;
- Lee - 0, 5 liters;
- cocoa - 3 tbsp. dais;
- butter - 80 g;
- Mis nyuj qhaus condensed - 0, 5 poom.
Npaj:
Walnuts yuav tsum tau hlawv hauv ib lub lauj kaub khov (nyob rau hauv cov ntaub ntawv lawv yog damp). Tom qab ntawd cia lawv txias thiab chop. Qhov no yog siv ib lub hnab ntim khoom siv los yog xuas tes tuav thiab ob lub txiag. Ceev ncuav mus rau hauv lub hnab thiab khi, Tom qab ntawd, lub pob yuav tsum muab tso rau ntawm lub laug cam, thiab chop cov txiv ntseej, siv cov laug cam ua ib txhiab zeb.
Tom ntej no yog sib tov lub qe nrog piam thaj thiab nplawm qhov loj nrog ib tug tov los yog manually thiaj li hais tias ib tug tuab npaus cov ntaub ntawv. Ntxiv cov txiv ntseej, dej qab zib, hmoov nplej thiab cocoa kom sib tov. Sib tov txhua yam kom huv si. Koj yuav tsum tau txais ib qho txaus txaus mov paj, uas fits nyob rau hauv daim ntawv rau ci. Yog tias daim ntawv no tsis muaj, ces koj tuaj yeem siv lub Teflon griddle. Nyob rau hauv rooj plaub lub ncuav mog qab zib yog ci nyob rau hauv ib lub lauj kaub frying, ib lub voj voog nrog ib kab me me loj tshaj li ntawm qab ntawm frying lauj kaub yog txiav los ntawm parchment rau ci. Daim ntawv no yog them nrog ntawv ci, thiaj li yuav ua rau lub cev kub hnyiab tso rau hauv daim ntawv xwb.
Muab daim ntawv tso rau hauv qhov cub, muaj lub ncuav ci ncuav plaub caug feeb ntawm qhov kub ntawm 220 degrees. Tom qab ntawd tawm tawm tiav lawm biscuit thiab tshem tawm cov ntawv ci. Thaum nws txias, txiav nws mus rau hauv 3-4 qhov chaw. Yuav ua rau lub qab zib, sib tov lub cream, grated chocolate bar, butter thiab cocoa, sov nws me ntsis thiab cia nws mus txias. Lubricate lub khoom qab zib nrog no loj, yog hais tias Desired, decorate nrog neeg rau los yog Roses los ntawm tib cream, thiab tom qab ntawd ces muab lub khoom qab zib rau hauv lub tub yees. Tom qab ob peb xuab moos, koj tuaj yeem ua dej tshuaj yej thiab noj ib qho qauv los ntawm ib qho khoom plig chocolate-nut.
Chocolate zib nrog walnuts
Muaj ib daim ntawv qhia tsis haum rau lub ncuav mog qab zib chocolate nuts thiab rau cov sij hawm thaum koj tsis xav zoo li ci.
Cov khoom xyaw:
- ncuav qab zib - 500 g;
- Walnuts - 1 yam khoom;
- Condensed mis nyuj - 1 lauj kaub.
Npaj:
Cov koob noom yuav tsum tau raug muab los ntawm txhais tes rau hauv me me, yuav tsum tau ceev ceev. Rinsed ncuav qab zib, tws neeg rau thiab condensed mis nyuj, sib tov lub resulting loj ntawm khoom qab zib, muab tso rau hauv lub tub yees. Tom qab lub khoom qab zib tau solidified, ncuav nws tshaj melted chocolate. Muab tso rau hauv lub tub yees dua thiab tuav nws rau ob peb xuab moos. Txhua yam, tastiest chocolate dessert yog npaj txhij!