Ib qho ntawm feem ntau nrov desserts, uas yoojyim me ntsis ua tsis zoo - Napoleon ncuav mog qab zib, nrog ib tug muag heev cream thiab stunningly nyias ncuav. Los ntawm txoj kev, peb kuj muaj ib tug "txheeb ze ze" ntawm no delicacy ntawm lub website - daim ntawv qhia rau Milfei .
Txhua lub tsev kawm ntawv, ua nws lub chaw noj mov lossis lub tsev noj mov, nco ntsoov muab koj rau hauv cov ntawv qhia "Napoleon". Zoo, peb nrog koj, cia peb npaj lub Napoleon ncuav mog qab zib tom tsev, qhia txoj kev no tsis yog qhov yoo mov, tab sis qhov kawg ntawm koj lub dag zog yuav dhau mus qhuas.
Lub ncuav mog qab zib "Napoleon", daim ntawv qhia ntawm uas peb muab rau koj, yuav undoubtedly thov txhua lovers ntawm ib tug zoo thiab cua khoom qab zib.
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 300 g;
- qe - 2 daim;
- dej - 150 ml;
- vinegar (6%) - 1 tbsp. diav;
- ntsev - 1/8 tsp;
- hmoov nplej - 600-650 g.
Rau cream:
- mis nyuj - 1 l;
- piam thaj - 400 g;
- yolks - 8 pieces;
- Vanilla qab zib - 2 tsp.
- hmoov - 100 g.
Npaj
Sib tov lub vinegar nrog dej txias, ces nyob rau hauv ib lub tais, yeej lub qe, ntxiv dej thiab ntsev rau lawv. Chilled roj rubbed on ib grater, ces ncuav lub hmoov mus rau ib tug txiav Board, ntxiv roj rau nws. Tam sim no koj yuav tsum chop lub hmoov thiab butter nrog ib tug riam, ces ua ib tug zawj nyob rau hauv lub tau txais tos thiab ncuav qe nrog dej thiab vinegar. Sib tov cov khoom xyaw zoo thiab knead lub khob noom cookie rau peb qab Napoleon ncuav mog qab zib. Lub khob noom cookie faib rau qhov sib npaug (10-12), peb daim ntawv los ntawm txhua pob zeb ci, npog nrog ib zaj duab xis thiab muab tso rau hauv lub tub yees rau ib teev. Tom qab ntawd, txhua lub pob yog dov (nyob rau ntawv rau ci) ua kom muaj lub ncuav mog qab zib. Yog hais tias tus ntug tawm tsis txawm, koj tuaj yeem txiav ib lub voj voog (inch - 24-26 cm) nrog rau txhua lub hau rau lub lauj kaub. Cuttings ntawm lub khoom qab zib tsis tau muab tshem tawm, peb yuav tsum tau rau lawv tom qab. Ntawv nrog ncuav mog qab zib yog pauv mus rau ib lub tais ci thiab ci ntawm 180 degrees. Kev npaj ntawm lub khoom qab zib "Napoleon" yuav siv sij hawm 7-10 feeb rau txhua lub ncuav mog qab zib.
Tam sim no peb npaj cov tshuaj tsw qab rau Napoleon . Ua li no, peb rub cov qe nrog vanilla thiab cov suab thaj, sib tov nrog hmoov nplej thiab dilute nrog cov mis nyuj kub (coj mus rau ib lub rhaub). Lub resulting loj yog muab tso rau ib qho me me hluav taws thiab noj kom txog thaum tuab, tsis nco qab txhawm rau ua qee zaus. Npaj txhij rau hauv qab cov khoom qab zib muab tso rau hauv daim ntawv (los yog ib lub tais) thiab smeared nrog txias cream. Qhov seem ntawm lub ncuav mog qab zib yog crushed rau hauv ib crumb thiab sprinkled on to top thiab sab ntawm lub khoom qab zib. Peb muab tso rau hauv lub tub yees thiab tom qab 6-8 teev Napoleon khoom qab zib, ua noj hauv tsev, koj muaj peev xwm ua hauj lwm rau lub rooj.
Ncuav mog qab zib "Napoleon" raws li GOST
Los npaj ib lub ncuav mog qab zib "Napoleon", qhov saj uas peb nco txog thaum yau, cia li tig mus rau daim ntawv qhia ntawm GOST, nws yog cov khoom qab zib nyob rau hauv confectioneries uas koom rau nws.
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 315 g;
- hmoov nplej - 400 g;
- dej 170 g;
- citric acid - nyob rau hau ntawm rab riam;
- qe - 1 daim;
- ntsev - 3 g.
Rau cream:
- mis nyuj - 65 g;
- yolks - 1 piece;
- butter - 100 g;
- vanilla qab zib -1/2 hnab;
- cognac - 1 tbsp. diav;
- piam thaj - 90 g;
- hmoov qab zib.
Npaj
Ua ntej peb muab hmoov nplej thiab ntsev. Tom qab ntawd, peb dissolve citric acid nyob rau hauv dej thiab ntxiv mus rau hmoov. Tom qab ntawd ntxiv qe thiab knead lub elastic mov paj. Ua rau daim npog qhwv hauv cov khoom noj khoom haus thiab xa mus rau lub tub yees rau ib nrab ib teev. Butter me ntsis sprinkled nrog hmoov thiab txiav nrog ib tug riam, ces peb muab ib square thiab xa mus rau lub tub yees rau 30 feeb. Tom qab ntawd tawm tawm lub mov paj, yob nws, muab lub cream txheej rau ntawm qhov chaw thiab qhwv nws nyob rau hauv ib lub hnab ntawv. Yob lub khob noom rau hauv ib txheej 1 cm tuab, ntxiv ob hnub mus rau qhov chaw, ces rov. Nws hloov tawm tias peb tau ua 4 txheej. Yog hais tias lub khob noom cookie tau txig thiab tso cai rau nws yob tawm, rov qab ua qhov txheej txheem (dov, khi thiab ib nrab quav), yog tias tsis - peb nkoj hauv lub tub yees rau ib nrab teev. Yog li, koj yuav tsum yob tawm thiab ntxiv 256 txheej.
Thaum tag nrho cov txheej txheem ntawm kev xeem ntawm qhov kev xeem nyob rau hauv tsev rau Napoleon ncuav mog qab zib yuav tiav, peb ua 2 khoom qab zib ntawm 5 mm tuab, 22 los ntawm 22 cm nyob rau hauv loj.
Rau cream, peb sib tov mis thiab yolk, lim, ntxiv qab zib thiab muab qhov loj on ib lub me me hluav taws. Nqa mus rau ib lub boil (ib txwm stirring) thiab boil rau 2-3 feeb. Tshem cov saucepan ntawm lub tshav kub thiab txias kom sov. Tom qab ntawd peb qhia ib tug butterened butter, whipped mus rau hauv ib tug lush loj, sib tov zoo, ntxiv cognac, vanilla qab zib thiab yeej dua. Nyob rau hauv qis khoom qab zib peb thov 2/3 ntawm cream, nyob rau hauv lub ncuav mog qab zib peb thov cov seem ntawm lub cream thiab sprinkle nrog remnants ntawm crushed lub remake. Yog hais tias Desired, koj muaj peev xwm sprinkle Napoleon khoom qab zib nrog hmoov qab zib.