Rau feem ntau ntawm cov tswv, lo lus "GOST" yog txuam nrog qhov tsis zoo ntawm cov zaub mov npaj, thiab yog li ntawd nws tsis yog yooj yim dua uas cov zaub mov raug txais los ntawm lub xeev tus qauv sawv tawm tsam lwm tus. Ib qho tshwj xeeb feature ntawm recipes nyob rau hauv raws li GOST yog daim ntawv qhia thiab ib qho kev piav qhia ntawm technology ntawm tus txheej txheem, uas ua ke muab cov kev cai tsis ncaj ncees.
Nyob rau hauv cov ntaub ntawv no, peb yuav sau ntau ntau yam ntawm cov zaub mov ntawm "Metropolitan" khoom qab zib nrog raisins raws li nrog GOST.
Cupcake "Stolichny" - ib daim ntawv qhia raws li GOST USSR
Kev tshawb nrhiav cov ntawv qhia yuav ua tiav, txij li no cov ntawv qhia ua qauv ntawm "Metropolitan" ncuav mog qab zib tau raug kuaj tsis tas ntawm cov khoom, tab sis los ntawm cov tswv lag luam, tau kaum xyoo.
Cov khoom xyaw:
- hmoov nplej - 215 g;
- ci hmoov - 5 g;
- hmoov qab zib - 15 g;
- raisins - 115 g;
- butter - 175 g;
- granulated qab zib - 115 g;
- qe - 3 pcs.
Npaj
Dhau thawj peb qho khoom xyaw los ntawm kev sib tsoo. Yog hais tias tus berries ntawm raisins yog heev qhuav, ces yeej lawv nrog boiling dej, thiab ces kom zoo zoo qhuav thiab sprinkle nrog hmoov - xws li ib tug yooj yim ua kom yuam kev yuav pab tiv thaiv cov berries los ntawm nyob rau hauv qab ntawm lub ncuav mog qab zib.
Qhov thib ob ntawm daim ntawv qhia kuj yog txheej txheem: tig lub softened butter rau hauv qab zib nrog qab zib. Thaum lub tov khoom tseem ua hauj lwm, pib plhaw lub qe, ntxiv txhua txhua tom qab tsuas yog tom qab tag nrho cov khoom faib tawm ntawm ib qho hauv cov roj qab. Qhov kawg rau cov roj yog raisins, thiab tsuas yog tom qab nws yuav tsum tau poured nyob rau hauv ib tug qhuav sib tov ntawm cov khoom xyaw. Tom qab ntxiv cov khoom xyaw qhuav, koj yuav tsis sib tov lub ncuav mog qab zib ntev, yog li ntawd nws tsis tau txhav tom qab ci.
Faib lub khob noom rau hauv ib qho pwm, uas tau them tas nrog ib qho ntawm cov roj pleev plhu. Lub cupcake yuav tsum tau siav txog li ib teev ntawm 180 degrees.
Cupcake "Stolichny" nrog raisins - daim ntawv qhia
Txij li thaum lub sij hawm ntawm lub USSR tau ntev dhau, peb yuav tsum muab txoj kev mus rau ntau yam niaj hnub thiab xav tau zaub mov txawv. Ib qho piv txwv ntawm cov tom kawg yog qhov "Metropolitan" txiv hmab txiv ntoo nyob rau hauv lub creamy, lub crumb ntawm uas ntau softer thiab ntau dua kev sib tw.
Cov khoom xyaw:
- butter - 210 g;
- qe - 4 daim;
- ci hmoov - 10 g;
- qe - 4 daim;
- hmoov nplej - 210 g;
- qaub cream - 55 g;
- raisins - 115 g;
- ib tug vanilla pod.
Npaj
Cov cuab yeej ntawm kev npaj lub modernized "Stolichny", li cas los xij, tsis tau hloov. Ua ntej tshaj, koj rov qab qhib lub butter thiab qab zib rau hauv qab zib. Tom ntej, hla dhau lub plhaw qhuav ntawm Cheebtsam. Peb rov qab mus rau roj cream, uas tam sim no nws yog ib qhov tsim nyog los ntxiv cov ntsiab lus ntawm vanilla pod thiab lub qe. Thaum tag nrho cov qe yog ntxiv, ncuav nyob rau hauv qaub cream, ib zaug dua whisk thiab teem ib sab lub tov, ces peb yuav ua hauj lwm nrog ib diav. Hauv feem, pib hliv cov khoom xyaw qhuav, maj mam muab nplawm. Ntxiv lub mov paj nrog raisins.
"Capital" ncuav mog qab zib nrog cov raisins raws li GOST yuav tsum tau muab ua ntej ntawm 160 degrees rau ib nrab ib teev, thiab tom qab ntawd ntau dua, tab sis twb txog 180 xyoo lawm.
Yuav ua li cas ua noj lub "Stolichny" cupcake nrog raisins raws li GOST?
Cov khoom xyaw:
- hmoov nplej - 235 g;
- ci hmoov - 5 g;
- butter - 145 g;
- granulated qab zib - 45 g;
- qe - 2 daim;
- raisins - 1 yam khoom;
- rum - 10 ml;
- pinch ntawm ntsev.
Npaj
Muaj txig ua ke nrog thawj zaug ntawm cov khoom xyaw, ntxiv rau lawv ib rab ntsev thiab muab tso tseg. Pib nphoo qhov butter nrog qab zib, thiab thaum sib tov ntawm lub yav tas los mus ua ib qho whitish qab zib, pib plhis qe, ib zaug ib zaug. Ntxiv me ntsis rum los yog lwm yam naj hoom ntawm kev thov. Tam sim no ntxiv qhuav sib tov rau cov roj thiab sib tov. Ntxiv raisins thaum kawg thiab faib txhua yam hauv daim ntawv. Kev noj haus yuav siv sij hawm 50 feeb ntawm 180.