Luav nqaij yog heev kev noj haus, vim hais tias nws muaj ib tug me ntsis rog, thiab yog li ntawd ua noj nws deliciously tsis thiaj li yooj yim - nws muaj peev xwm tig tawm mus ua excessively qhuav. Nyob rau hauv tsab xov xwm no peb yuav qhia nrog koj cov zaub mov txawv thiab cov secrets ntawm kev ua noj ua haus ib luav, uas yuav pab tau npaj cov phaj siab zoo.
Luav Stew - daim ntawv qhia
Cov khoom xyaw:
- carcass luav - 2-2.5 kg;
- nqaij npuas kib los yog pancetta - 2 daim;
- dawb dos - 80 g;
- carrots - 80 g;
- ib tug soj caum ntawm celery - 80 g;
- stems ntawm ib pawg ntawm parsley;
- lws suav muab tshuaj txhuam - 20 g;
- qhuav dawb caw - 180 ml;
- txiv lws suav rau hauv lawv tus kheej kua txiv - 380 g;
- qej cloves - 2 pcs.;
- ib ceg ntawm rosemary.
Npaj
Ua ntej yuav npaj ib lub luav stew, nyob rau hauv ib lub brazier los yog lwm yam tuab-walled lauj kaub tais diav, ncuav roj. Thaum cov roj ua kom sov, fais lub cev ntawm lub luav rau nws kom txog rau thaum twg tus xeeb ceem kub xim av xim av tshwm. Tom qab npauj npoo, tua lub cua sov ntawm lub ntses thiab ntxiv tawb nqaij npuas. Thaum cov roj los ntawm nqaij npuas kib pib los ua kom sov, peb muab tso rau hauv zaub thiab tis parsley stalks. Thaum cov zaub muaj softened, muab lub lws suav muab tshuaj txhuam rau hauv lub tais, ncuav nyob rau hauv lub caw thiab tos kom txog thaum lub kua yog evaporated yuav luag tag nrho. Tom qab, nteg txiv lws suav, rosemary thiab ntxiv dej los yog dej qab kom thiaj li npog cov nqaij. Tom qab ib teev thiab ib nrab hnub, siv hluav taws kub yam tsawg kawg hauv qab lub hau, tus luav yuav poob ntawm pob txha thiab yaj hauv qhov ncauj.
Cutlets ntawm luav nqaij
Cov khoom xyaw:
- dawb dos - 90 g;
- luav nqaij tsis muaj pob txha - 350 g;
- nqaij npuas flank - 100 g;
- tshiab sage - 4 nplooj;
- txiv roj roj.
Npaj
Finely shred ib tug dawb dos los yog cia nws los ntawm ib tug nqaij grinder. Chop lub tshiab sage. Luav nqaij yog dhau los ntawm ib tug nqaij grinder thiab tov nrog dos, SAGE thiab spices. Ua kom minced meat los ntawm tus luav tsis tig tawm mus dhau lawm qhuav, nws yog ib qhov tseem ceeb ntxiv rau nqaij npuas flank dhau los ntawm nqaij grinder. Los ntawm npaj minced meat cutlets, grease lawv nrog roj on ob sab thiab Fry rau 4-5 feeb on txhua sab.
Luav Pilaf
Cov khoom xyaw:
- carcass luav - 1.5 kg;
- sprig ntawm thyme:
- qhuav dawb caw - 130 ml;
- dawb dos - 80 g;
- qej cloves - 3 pcs.;
- lws suav puree - 80 g;
- mov - 200 g;
- nqaij qaib broth - 800 ml;
- zaub ntsuab.
Npaj
Carcass luav sib faib rau hauv daim thiab ncuav caw. Ntxiv thyme thiab tawm mus marinate rau ib teev. Marinated luav kib kom txog thaum Golden-xim nyob rau tag nrho cov sab, ntxiv zaub txhwb zaub rau lub lauj kaub thiab tos kom lawv ua mos. Tam sim no nws yog lub lem ntawm mov thiab lws suav puree. Ntsig, sau txhua yam nrog broth thiab npog nrog lub hau. Noj cov pilaf kom txog thaum lub mov absorbs tag nrho noo noo. Ua ntej pab, tsis txhob hnov qab txog cov zaub ntsuab.
Luav dumplings - daim ntawv qhia
Daim ntawv qhia rau cua luav ntawm pob lwg tsis yog li yooj yim raws li nws yog los ntawm nqaij qaib los yog ib tug sib xyaw ntawm nqaij npuas thiab nqaij nyuj.
Cov khoom xyaw:
- khob noom cookie rau cov pob tw;
- luav - 800 g;
- thyme - 1 ceg;
- celery (soj caum) - 1 daim;
- carrots - 90 g;
- leeks - 90 g;
- nqaij sawb - 90 g;
- nqaij qaib broth - 375 ml;
- qhuav dawb caw - 375 ml.
Npaj
On rhuab frying lauj kaub brown lub pieces ntawm luav thiab ntxiv nqaij sawb nrog thyme rau lawv. Thaum tag nrho cov rog los ntawm nqaij sawb yog drowned, muab txiav zaub nyob rau hauv lub brazier thiab sau tag nrho cov ntsiab nrog ib tug tov ntawm cawu cub thiab broth. Tshem tawm ib luav nrog zaub rau ntawm lub qhov hluav taws kub qis hauv lub hau, tom qab ntawd txias, tshem tawm cov nqaij ntawm cov pob txha thiab cia nws los ntawm nqaij nruab nrab ntawm cov nqaij.
Thinly yob tawm lub mov paj rau dumplings, nrog kev pab los ntawm ib tug iav txiav tawm lub voj voog mus rau hauv qhov chaw uas peb kis tau cov stuffing. Ntxiv pelmeni yuav sculpted li niaj zaus, tab sis koj muaj peev xwm them rau nrog ob puag ncig ntawm mov paj, xws li ravioli. Boil cov hlwv thiab pab nrog koj nyiam kev ntxiv.