Txog hnub, lo lus "punch" yog to taub tias ntau yam dej cawv thiab dej cawv tsis yog. Nyob rau hauv cov ntawv qhia zaub mov ntawm ntau lub tsev kawm ntawv pej xeem koj tuaj yeem pom sib txawv mus saj punch nrog cov khoom xyaw sib txawv.
Pib, lub hauv paus rau hauv daim ntawv qhia rau cov punch yog rum. Rau thawj lub sij hawm, haus dej punch yog npaj hauv Is Nrias teb. Nws lub npe nyob rau hauv txhais lus meant lo lus "tsib". Daim ntawv qhia ua tshoob tseem ceeb muaj tsib qhov khoom xyaw: rum, dej kub, tshuaj yej, txiv qaub, qab zib. Thaum pib ntawm lub xyoo pua seventh, ib tug cocktail ntawm punch tau coj tuaj rau teb chaws Europe. Cov neeg nyob sab Europe tau hloov rau daim ntawv qhia thiab npaj haus dej raws li brandy lossis caw. Txij lub sij hawm, tag nrho cov khoom xyaw tseem ceeb ntawm cov punch pib hloov, haus dej pib npaj nrog thiab tsis haus cawv, nrog rau ntxiv ntawm ntau cov txiv hmab txiv ntoo thiab berries.
Niaj hnub nimno punch yog ntau lub tswvyim ntau tshaj li ib yam kev haus. Punch, zoo li mulled wine , feem ntau yog siav kub, tab sis ib tug lossis loj tus naj npawb ntawm recipes rau nws npaj tsis muab ib lub tswvyim ntawm no haus. Hauv qab no yog cov zaub mov txawv tshaj plaws, yuav ua li cas ua ib tug punch.
Classic daim ntawv qhia rau kub punch
Cov khoom xyaw:
- 350 ml ntawm rum;
- 2 teaspoons ntawm loj-nplooj ntoos dub tshuaj yej;
- 750 ml dej kub;
- kua txiv ntawm 1 txiv qaub;
- 4 tablespoons ntawm zib mu.
Npaj
Thawj zaug ntawm tag nrho cov, nws yog ib qhov tsim nyog los brew kub (tsis boiling) dej, kom insist 15 feeb thiab lim. Tom ntej, nyob rau hauv lub tshuaj yej yuav tsum tau ntxiv txiv qaub kua txiv, zib mu thiab rum. Sib tov tag nrho cov khoom xyaw zoo, ncuav mus rau hauv ib saucepan thiab cua sov rau ntawm ib lub me me hluav taws rau 15-20 feeb. Kub tshum yog npaj rau kev siv!
Daim ntawv qhia rau qe punch (nrog spices)
Cov khoom xyaw:
- 250 ml ntawm cognac;
- 1 lub raj mis uas tsis muaj xim liab;
- 3 tablespoons ntawm cov tshuaj yej dub;
- 1 liter dej; 1 txiv qaub;
- 300 grams qab zib;
- 6 yolks;
- 6 pob kws qhuav qoob;
- 1 pinch ntawm cinnamon.
Npaj
Tshuaj yej yuav tsum tau nchuav dej kub, brew thiab tom qab 20 nas tseg. Tom qab ntawd, nyob rau hauv cov tshuaj yej yuav tsum ntxiv cloves, cinnamon thiab qaub zest. Ua ke nrog cov tshuaj ntxiv rau tshuaj yej yuav tsum tau muab tso rau 2 xuab moos, ces rov ntws dua. Nyob rau hauv tau txais dej haus nws yog ib qhov tsim nyog yuav tau ntxiv liab cawu cub, kua txiv hmab txiv ntawm ib tug txiv qaub thiab cognac. Tag nrho cov khoom xyaw yuav tsum tau sib xyaw kom zoo thiab muab tso rau ntawm qhov hluav taws qeeb. Nyob rau lub sij hawm no, lub qe qe yuav tsum tau grinded nrog qab zib thiab ntxiv rau lub lauj kaub nrog haus. Sib tov zoo, coj mus rau ib lub xeev kub thiab ncuav tshaj lub khob. Tus naj npawb ntawm npaj txhij-siab kub punch yog xam rau 6-8 tus neeg.
Daim ntawv qhia rau txiv ntoo punch
Ntau tus niam tsev xav paub txog daim ntawv qhia seb yuav ua li cas rau cov txiv hmab txiv ntoo, vim hais tias qhov no yog kev haus dej. Nws tuaj yeem tau txais kev pabcuam rau cov qhua, saib lawv cov txheeb ze, thiab cov khoom noj uas tsis yog-dej haus yog nyiam los ntawm cov menyuam yaus.
Cov khoom xyaw:
- 1 khob ntawm pineapple, txiv kab ntxwv qaub thiab kua txiv kab ntxwv;
- 1 txiv kab ntxwv;
- 1/2 txiv qaub;
- 10-15 berries ntawm Cherry;
- 3 tablespoons qab zib;
- ice cubes.
Npaj
Cov kua txiv hmab txiv ntoo yuav tsum sib xyaw rau hauv ib qho saucepan thiab ntxiv qab zib rau lawv. Los ntawm berries ntawm cherries nws yog tsim nyog los ua tib zoo tshem tawm cov pits, ib tug txiv kab ntxwv thiab
Ua ntej ua punch, koj yuav tsum xub saib xyuas cov tais diav uas nws yuav rhaub. Categorically nws tsis raug nquahu kom siv cov txhuas lub txhuas ua punch. Nyob rau hauv ntau lub khw muag khoom noj khoom haus los yog hauv internet khw muag khoom koj tuaj yeem yuav yuav ib lub tais tshwj xeeb rau cov punch. Rau hnub tim, tsim xws li punch lub tais, nyob rau hauv uas haus dej tau ob leeg siav thiab siv.