Yuav ua li cas ntsev liab - txoj kev ntawm kev npaj thiab qhov zoo tshaj plaws recipes rau kev txuag

Kev paub ntawm yuav ua li cas ntsev liab tart tau ib tug delicious, fragrant thiab high-quality khoom, tshwj xeeb tshaj yog tseem ceeb nyob rau hauv nruab nrab ntawm lub nceb lub caij. Muab hais tias qhov no ntawm cov kob hav zoov no muaj ib cov nqaij tawv nqaij, ua kom tsis txhob muaj kev tu siab, ua kom txhua qhov kev kho kom sov, ntau txoj kev ua noj yuav txawv: txias, kub thiab qhuav.

Npaj cov ntses rau cov khoom noj

Txhua tus paub hais tias tsim nyog ntawm nceb txiav txim siab qhov saj ntawm tus npaj zaub mov. Yog li ntawd, lo lus nug "Nws yog qhov yuav tsum tau soak lub ntses ua ntej salting" deserves tshwj xeeb mloog. Redheads tsis muaj kev mob nkeeg, yog li tsis tas yuav soaking. Tsis tas li ntawd, ntau cov nceb noj tsis tuaj yeem tsis ntxuav lawv, tab sis nyiam mus so cov hnoos qaub ncaug nrog ib lub ncuav.

1. Salting rozhikov nyob ntawm qhov zoo ntawm cov xaiv nceb: haum rau tag nrho cov ntau thiab tsawg ntawm liab, tab sis nws yog zoo dua los siv me me uas yuav ua tau siav nkaus.
2. Kev npaj ntawm nceb nyob ntawm txoj kev ntawm salting. Rau qhuav - heev qias nceb tsis siv, vim hais tias lawv tsis tuaj yeem ntxuav, tab sis koj tsuas yog ua haujlwm nrog ib daim ntaub, tshem tawm cov av ntawm cov paib.
3. Rau tag nrho lwm txoj kev, cov redheads yog ntxuav hauv cov dej ntws, so cov av nrog ib lub xuab zeb muag, tais rau hauv ib lub colander los yog qhuav ntawm ib qho chaw tiaj tus.

Yuav ua li cas nceb nceb ryzhiki?

Txoj kev ntawm salting redheads yog ntau. Nws muaj peb lub ntsiab pawg: kub, txias thiab qhuav. Thaum twg txias, lub nceb yog ntxuav, poured nrog ntsev thiab khaws cia nyob rau hauv oppression rau txog 3 lub lim tiam. Nyob rau hauv kub rozhiki pre-noj thiab rov ua qhov kev txiav txim ntawm txias ua noj ua haus. Nrog rau ib txoj kev qhuav, nceb tsis ntxuav, tab sis ntxuav thiab ncuav nrog ntsev.

1. Salting rozhikov tom tsev yog zoo vim hais tias cov txheej txheem yuav yooj yim tswj manually, nco ntsoov lub purity thiab zoo ntawm brine. Piv txwv, gauze, uas npog cov nceb, yuav tsum tau hloov txhua peb hnub.
2. Lub brine yuav tsum nyob twj ywm xim av thoob plaws lub sij hawm tag nrho, yog hais tias nws tau muab dub - lub nceb raug pov tseg.
3. Tsis hais los ntawm txoj kev, nceb yuav tsum tau ceev cia nyob rau hauv ib qho chaw txias thiab xyuas kom meej tias lawv tau them nrog brine. Yog hais tias lub kua txiv tsis txaus - ntxiv boiled dej.

Ib daim ntawv qhia yooj yim rau salting redheads

Sai sai salting ntawm cov ntses liab pub rau koj kom npaj txhij-ua nceb tom qab 2 xuab moos. Qhov no yog qhov yooj yim thiab txoj kev yooj yim tshaj plaws, uas tsis tas yuav cov marinades, txuj lom thiab cov khoom xyaw ntxiv, thaum khaws cov kev kho tshiab thiab lub zog ntawm cov redheads. Rau ua noj ua haus, tev thiab ua kom huv si yuav tau muab ntsev rau ntsev thiab qis me ntsis ntawm chav sov.

Cov khoom xyaw:

• nceb - 1.5 kg;
• ntsev - 80 g.

Npaj

1. Ua ntej koj ntsev cov ntses, ntxuav cov nceb los ntawm cov khib nyiab, yaug lawv thiab txiav tawm ntawm cov ceg ntawm cov kaus mom.
2. Sprinkle hauv qab ntawm cov tais diav nrog ntsev.
3. Tso cov ntses hauv cov khaubncaws sab nraud povtseg, nchuav ntsev.
4. Rau sab saum toj txheej yog nplua nuj salted thiab tawm lub nceb nyob rau hauv chav tsev kub rau 2 xuab moos.
5. Yaug, hloov mus rau lub hwj, ncuav roj thiab tso rau hauv.

Yuav ua li cas ntsev rozhiki kub txoj kev?

Salting rozhikov kub txoj kev yuav tsum tau ntau lub sij hawm vim thermal processing ntawm nceb. Txawm li cas los xij qhov tseeb tias cov nceb noj qee cov tshuaj vitamins thaum lub sijhawm ntawm qhov vuam siv, qhov kev npaj no muaj qhov kom zoo dua: cov qauv uas siv los yuav ua tau ntawm txhua qhov loj thiab tsis yog thawj zaug tshiab, thiab kev npaj nrog lawv tseem yuav zoo cia.

Cov khoom xyaw:

• rozhiki - 4 kg;
• ntsev - 200 g;
• currant nplooj - 6 pcs.;
• dub kua txob peas - 15 pcs;
• Bay nplooj - 10 pcs .;
• dej - 6 l;
• clove ntawm qej - 8 pcs.

Npaj

1. Kev ua cov ntses liab ua ke nrog dej thiab noj 5 feeb.
2. Pov nyob rau hauv ib tug colander thiab txias.
3. Kis rau ntawm lub khob hauv txheej, alternating nrog ntsev thiab spices.
4. Tuav lub yoke rau 1.5 lub hlis hauv chav tsev txias.

Yuav ua li cas ntsev rozhiki txias txoj kev - ib daim ntawv qhia

Pickling rozhikov txias txoj kev nyob rau hauv tsev - ib tug universal kev xaiv. Nyob rau hauv rooj plaub no, tus fungi tsis raug rau kev kho cua sov, thiab los ntawm no khaws cov khoom tseem ceeb, natural color thiab tau txais ib qho zoo heev saj. Xws li cov nceb noj yuav tau txais kev noj qab haus huv los yog, vim li cas, Fry, stew, ntxiv rau cov kua ntses.

Cov khoom xyaw:

• rozhiki - 3 kg;
• ntsev - 150 g;
• Bay nplooj - 8 pcs .;
• dub peppercorns - 10 pcs .;
• ib tug clove ntawm qej - 6 pcs.

Npaj

1. Nceb yaug thiab qhuav.
2. Nyob rau hauv qab ntawm lub tso tsheb hlau luam, muab me ntsis ntsev thiab spices.
3. Tso lub dewdrops nyob rau hauv ntim txheej nrog ntsev thiab spices.
4. To top nrog gauze thiab teem lub oppression. Khaws rau hauv ib chav uas muaj qhov kub thiab txias tsis tshaj 20 degrees Celsius.
5. Tom qab 2 lub lis piam, hloov mus rau cov kaus poom thiab cia rau hauv qhov txias.

Yuav ua li cas ntsev crimson crisps?

Lub daim ntawv qhia rau salting crispy rozhikov qhia tus muaj cov seasonings. Nplooj ntawm Cherry, Oak, horseradish, currant los yog txiv hmab txiv ntoo yuav muab cov nceb qhov tsim nyog kev nyuab, elasticity, zoo heev saj thiab aroma. Qhov loj tshaj plaws yog tsis overdo nws nrog tus nqi ntawm spices thiab siv tsuas yog ib hom, pub kom tus rozhik yuav poob nws tsis txaus siab thiab tsaus ntuj nti.

Cov khoom xyaw:

• rozhiki - 5 kg;
• horseradish nplooj - 15 pcs.
• dub kua txob dub - 30 pcs;
• ntsev - 250 g.

Npaj

1. Ua ntej koj ntsev lub crunchy rozhiki, nteg nyob rau hauv qab ntawm lub ntim ib nrab ntawm nplooj ntawm nees radish, 20 grams ntsev thiab 10 peas ntawm dub kua txob.
2. Faib lub nceb mus rau 5 qhov sib npaug thiab muab lawv tso rau hauv txheej nrog ntsev thiab kua txob.
3. Npog lub nceb nrog horseradish nplooj thiab muab tso rau hauv oppression rau 14 hnub.

Yuav ua li cas ntsev liab tails nyob rau hauv kev tsim txom?

Ntau npaum li cas ntsev rozhiki nyob rau hauv lub yoke - ib lo lus nug tias nyiam ob beginners mistresses, thiab seasoned mushroom pickers. Nws tag nrho yog nyob ntawm txoj kev ntawm pickling. Yuav kom sai sai tau nceb, koj siv tau ib txoj kev kub ua noj thiab muab qhov kev tsim txom rau ob peb hnub. Nyob rau hauv lub txias txoj kev, oppression yog muab tso rau 3 lub lim tiam, tab sis qhov kev ntsuam xyuas tau ntsuam xyuas tom qab 14 hnub.

Cov khoom xyaw:

• rozhiki - 3 kg;
• ntsev - 120 g;
• dej - 5 l;
• citric acid - 5 g;
• ib tug clove ntawm qej - 6 pcs .;
• Bay nplooj - 3 pcs .;
• cloves - 4 pcs.

Npaj

1. Ntxiv 20 grams ntsev thiab citric acid rau dej thiab noj cov nceb rau 20 feeb.
2. Nteg hauv cov khaubncaws sab nraud nrog ntsev thiab txuj lom hauv ib lub khob thiab muab siab rau 5 hnub.

Pickling redheads nyob rau hauv ib txoj kev qhuav

Qhuav pickling ntawm redheads txawv ntawm yav dhau los cov kev siv siv unwashed nceb. Lawv tsuas yog ntxuav ntawm khib nyiab nrog ib tug txhuam, ncuav ntsev thiab muab tso rau hauv kev tsim txom. Nyob rau hauv rooj plaub no, xam qhov ratio ntawm ntsev mus rau qhov ceeb thawj ntawm fungi, uas txiav txim xyuas lub tom ntej cia. Yog hais tias rozhik kom sov - tus nqi ntawm ntsev yog nce mus rau 100 g ib 1 kg ntawm nceb.

Cov khoom xyaw:

• rozhiki - 2 kg;
• ntsev - 200 g;
• currant nplooj - 5 pcs.;
• ib tug clove ntawm qej - 4 pcs.

Npaj

1. Peeled rozhiki, nteg nyob rau hauv txheej, pouring ntsev thiab spices.
2. Npog nrog qhov ncauj thiab teem caij rau kev tsim txom rau 15 hnub.

Yuav ua li cas ntsev lub freckles thiab gingerbread?

Pickling redheads thiab cov quav hnav yog ib qho ntawm txoj kev nrov ntawm lawv, raws li nceb zoo li hauv kev ntxhib los mos thiab zoo tsim nyog rau kev sib koom ua ke. Qhov txawv ntawm qhov txawv tsuas yog qhov iab ntawm lub wavelets, vim tias cov nceb noj ua ntej yuav so rau 6 teev hauv dej ntshiab, qhuav thiab salted ua ke nrog cov gingerbreads los ntawm tus txheej txheem txias.

Cov khoom xyaw:

• rozhiki - 1 kg;
• freckles - 1 kg;
• dej - 2 l;
• ntsev - 100 g;
• stalks ntawm dill - 3 pieces;
• horseradish nplooj - 4 pcs.;
• dub peppercorns - 8 pcs.

Npaj

1. Cov tsis muaj dej ntim rau 6 teev.
2. Muab pov rau hauv ib rab diav thiab ua kom qhuav.
3. Tso cov tulips thiab quav hnav hauv cov khaubncaws sab nraud povtseg nrog ntsev thiab txuj lom.
4. Muab tso rau hauv kev tsim txom rau 40 hnub.

Yuav ua li cas ntsev liab nyob rau hauv ib lub thoob?

Daim ntawv qhia rau salting redheads nyob rau hauv ib tug ntoo thoob yuav suav hais tias yog feem ntau delicious. Raws li txoj cai, nceb npaj hauv qhuav los yog khaub thuas, txhua yam uas zoo, vim hais tias redheads, soaked nyob rau hauv aroma ntawm tsob ntoo, tau txais ib crunchiness thiab ntxhiab tsis yog yam ntxwv ntawm cov kaus poom billets. Tsis tas li ntawd, lub thawv tiv thaiv cov kab mob thiab tivthaiv cov kab mob hu ua fungi.

Cov khoom xyaw:

• rozhiki - 10 kg;
• ntsev - 550 g;
• currant nplooj - 15 pcs .;
• qij taub hau - 2 pcs;
• horseradish paus - 1 Pc.

Npaj

1. Nyob rau hauv qab ntawm lub thoob, nteg ib tug "hauv ncoo" ntawm spices thiab ntsev.
2. To top nrog ib tug txheej ntawm nceb.
3. Txuas ntxiv tawm cov redheads hauv txheej nrog cov txuj lom thiab ntsev.
4. Npog nrog ib tug ntswg thiab muab tso rau hauv oppression rau 15 hnub.