Cov txiv hmab txiv ntoo qhuav nyob hauv lawv qhov chaw tsis muaj ntau yam ua tsis zoo rau cov kaus poom haujlwm hauv lub caij ntuj no. Soaking qhuav lub caij ntuj sov txiv hmab txiv ntoo, koj yuav siv tau raws li ib qho ntxiv rau ci, ntxiv rau muesli los yog noj los ntawm lawv compote. Recipes ntawm yav tas peb tau sau nyob rau hauv cov khoom no.
Compote ntawm prunes thiab qhuav apricots - daim ntawv qhia
Cov khoom xyaw:
- Qhuav pears, apples - 90 grams txhua;
- Prunes - 110 g;
- qhuav apricots - 90 g;
- dej - 4 liv dej;
- zib mu - 45 ml.
Npaj
Rau yav hmo ntuj ua ntej ua noj yaug tag nrho cov txiv hmab txiv ntoo qhuav, muab lawv tso rau hauv lub thauv rau xaiv thiab sau nrog dej. Khiav tawm cov txiv hmab txiv ntoo qhuav kom qis, kom thaum lub sijhawm ua noj ua lawv muab haus nws qhov siab tshaj plaws. Hnub tom qab, muab ib lub taub ntim nrog ntub qaub qoob qoob loo, txiv ntseej, pears thiab txiv apples rau nruab nrab kub. Tam sim ntawd tom qab boiling, boil qhov haus rau 15 feeb, sweeten mus saj thiab tshem tawm los ntawm tshav kub, npog nrog ib tug hau. Yuav kom compote ntawm qhuav apricots thiab prunes ua txawm ntau fragrant, cia nws txias me ntsis thiab, ces sim nws.
Yuav ua li cas ua noj ntsev compote ntawm qhuav apricots thiab prunes?
Cov khoom xyaw:
- qaug qoob loo - 240 g;
- prunes - 240 g;
- cinnamon - 3 sticks;
- txiv qaub tev - 3 strips;
- qhuav cherries - 120 g;
- ib lub vov vanilla;
- pas nrig qab zib - mus saj.
Npaj
Yaug cov txiv hmab txiv ntoo qhuav thiab sau lawv nrog peb lit cov dej huv. Muab ib lub taub ntim nrog rau yav tom ntej compote rau ntawm qhov hluav taws kub, thiab sai li sai tau lub kua los rau ib tug boil, muab cov cinnamon nrog vanilla, strips ntawm citrus tev thiab sprinkle qab zib. Brew compote yuav tsis ntev, 7-10 feeb yuav txaus kom tau txais ib qho khoom qab zib, uas yog qhov zoo rau kev nqhis koj lub nqhis dej los yog tau sov sov.
Compote ntawm prunes, qhuav apricots thiab raisins
Cov khoom xyaw:
- qhuav apricots - 450 g;
- qhuav apples thiab pears - 450 g;
- prunes (tsis muaj pits) - 215 g;
- raisins - 230 g;
- txiv qaub - 1 daim;
- cinnamon - 2 sticks;
- cloves - 5 buds;
- granulated qab zib - 160 g;
- txiv kab ntxwv liqueur - 55 ml.
Npaj
Ua ntej-ntub tag nrho cov txiv hmab txiv ntoo qhuav hauv dej txias. Tso lub khob rau ntawm lub qhov cub kom sov, ncuav qab zib, muab cov tshuaj lom, thiab tom qab ua haujlwm, ua kom cov txiv hmab txiv ntoo mus txog 10 feeb.
Yog tias xav tau, compote ntawm qoob qoob loo thiab cov prunes yuav tsum tau welded thiab nyob rau hauv ib lub multivark, rau qhov no, qhuav txiv hmab txiv ntoo yog muab tso rau hauv ib lub tais ib zaug nrog spices thiab qab zib, muaj xws li "quenching" hom thiab noj rau tsawg kawg ib teev thiab ib nrab.