Cua ribs nrog sauce, nyob rau hauv lub tuam txhab nrog ib khob ntawm txias npias los yog cia li rau kev lom zem - ib tug Library. Contrary to ntau cov zaub mov txawv uas hais tias yeej muaj peev xwm ua tau kom huv si thaum lub qhov hluav taws kub, peb yuav coj mus ua noj hauv qhov cub thiab xyuas kom meej tias qhov no tsis tu koj.
Yuav ua li cas ua noj nqaij npuas ribs hauv qhov cub?
Cov khoom xyaw:
- tav - 1.5 kg;
- qab zib pas nrig -15 g;
- olive roj-25 ml;
- smoked paprika -10 g;
- Barbecue sauce -50 g;
- wine vinegar -25 ml.
Npaj
Nqaij npuas qaib, Kuv qhuav thiab hlais rog ntau dua los ntawm lawv thiab nyob. Los ntawm sauce, vinegar, butter, qab zib thiab paprika peb ua ib marinade thiab sau nws nrog npaj txhij-ua tav tav. Tso cov tav nyob hauv marinade rau hmo ntuj, mam li muab tso rau hauv ib lub tais ci thiab muab tso rau hauv qhov cub txhuam qhov cub kom txog 160 degrees, tsis muaj qhov tsis nco qab los npog nws nrog cov ntawv ci ua ntej. Tom qab 45 feeb, cov tav yuav npaj. Tom ntej, tshem tawm cov ntawv ci, qhov kub ntawm qhov cub yog tsa mus rau 210 degrees thiab peb mus ntxiv ua noj rau lwm 20 feeb. Tiav kab tav yuav tsum tau sab laug mus pw rau 10 feeb.
Daim ntawv qhia rau nqaij nyug tav nyob rau hauv qhov cub
Cov khoom xyaw:
- olive roj - 30 ml;
- Nqaij nyuj tav - 1.4 kg;
- nqaij sawb - 150 g;
- cloves qej - 4 pcs.;
- hmoov nplej - 40 g;
- Bay nplooj - 2 pcs .;
- nqaij nyuj broth - 500 ml;
- liab qhuav caw - 375 ml;
- rosemary - 2 ceg ntoo;
- lws suav muab tshuaj txhuam - 40 g;
- parsley.
Npaj
Qhov cub yog rhuab mus rau 160 degrees. Nyob hauv lub brazier, ncuav me ntsis roj thiab Fry cov tav ntawm nws kom txog rau thaum koj tau txais ib lub teeb kub kub. Peb nteg tawm cov nqaij ntawm ib phaj, thiab nyob rau hauv lub brazier peb muab slices ntawm nqaij sawb thiab Fry lub mashed qej on stale rog. Ntxiv hmoov thiab lws suav muab tshuaj txhuam , ncuav nyob rau hauv lub cawu cub thiab broth. Sai li qhov sib xyaw ua ke homogeneous, peb nteg tav, rosemary, nplooj nplooj, thiab npog txhua yam nrog lub hau. Muab tais hauv qhov cub kom ntev li 2 teev. Tom qab lub sij hawm, peb pab zaub mov rau lub rooj, sprinkled nrog parsley.
Ci tav su hauv ntawv ci hauv qhov cub
Cov khoom xyaw:
- Nqaij nyuj tav - 2 kg;
- xim av xim av - 330 g;
- qej - 6 lub noob qoob loo;
- Worcestershire sauce - 2 tbsp. dais;
- ketchup - 60 ml;
- whiskey - 120 ml;
- vinegar - 120 ml;
- thyme - 4 ceg ntoo;
- anis - 3 hnub qub.
Npaj
Cub txuag kom 160 degrees. Peb muab cov tav ntawm ib daim ntawv ci thiab peb hnov qab cov txuj lom ntawm ob tog. Peb sib tov qab zib, rubbed nyob rau hauv ib tug muab tshuaj txhuam ntawm qej, whiskey, vinegar thyme thiab anise nyob rau hauv ib saucepan. Peb muab lub marinade ntawm qhov hluav taws kub thiab sov nws li ib ntsis, tom qab uas peb ncuav tav tav rau lawv thiab npog cov tais nrog ntawv ci. Peb npaj cov qhaub qhaub rau 1.5 teev hauv cov ntawv ci, tom qab uas peb tshem tawm cov ntawv ci thiab ua noj ua haus tib lub sijhawm, kom txog thaum cov nqaij pib tau yooj yim txav deb ntawm cov pob txha thiab tsis npog nrog glaze.
Los ntawm analogy, koj muaj peev xwm ci qhiav rau hauv qhov cub nyob rau hauv lub tes tsho, tsuas yog tom qab 1.5 xuab moos tsho yuav tsum tau txiav kom tus ntses yog glazed.
Daim ntawv qhia rau nqaij nyug tav hauv qhov cub
Cov khoom xyaw:
- tav tav - 1 kg;
- maub npias - 500 ml;
- sesame roj - 50 ml;
- kub chilli sauce - 1-2 tbsp. dais;
- cloves ntawm qej - 3 pcs.;
- feathers ntawm ntsuab dos - 40 g;
- mov txiv hmab txiv ntoo vinegar - 40 ml.
Npaj
Rub qes yaj nrog ntsev thiab kua txob, thiab tom qab ntawd ncuav tov cov hmoov nplej roj, npias thiab cov kua ntsev. Tawm ntawm cov kab rov tav kom txog 3 teev (hom phiaj 6-8), tom qab uas lub marinade yog drained, thiab cov qhaub cij muab tso rau hauv ib lub tais ci thiab ci ci rau 2 1/2 teev ntawm 120 degrees. Peb evaporate lub marinade nyob rau hauv ib nrab, ntxiv qej thiab vinegar rau nws. Tom qab 2 1/2 teev, roj roj ribs sauce txhua 5-6 feeb, raising qhov kub hauv qhov cub kom txog 200 degrees. Thaum cov tav qhwv tawm nrog glaze - lawv npaj txhij ua hauj lwm.