Kev ci ci yog xam tau tias yog ib qho ntawm cov tais diav nto moo tshaj plaws. Nws yuav tsis tsuas yog ib tug zoo nkauj dai kom zoo ntawm rooj festive, tab sis kuj zoo meej rau ib tsev neeg noj mov me me. Koj tuaj yeem noj nws los ntawm tej nqaij, los yog koj tuaj yeem sib xyaw ntau hom nqaij. Tab sis cov tsoos pob zeb yog ua los ntawm nqaij nyug xwb. Wb xav txog koj cov zaub mov txawv rau roast nyuj thiab peb yuav zoo siab txhua tus nrog ib lub rooj noj qab haus huv.
Roast nqaij nyug nyob rau hauv pots
Cov khoom xyaw:
- txiv lws suav - 3 pcs;
- parsley zaub, dill - mus saj;
- nqaij nyug - 1 kg;
- dos - 3 pcs.;
- qej - 4 nyom;
- qaub cream los yog cream - 5 tbsp. dais;
- qos yaj ywm - 3 pcs;
- nqaij los yog zaub zaub - 1 l;
- carrots - 2 daim;
- ntsev, kua txob, spices - mus saj.
Npaj
Cia saib ib qho yooj yim xaiv, yuav ua li cas ua noj ib ci ntawm nyuj. Peb ntxuav cov nqaij, ua kom qhuav nrog phuam, zuaj nws hauv cov khoom me me, ntxiv ntsev, kua txob mus saj thiab hloov mus rau hauv saucepan kom qis. Dos peeled, peeled thiab finely shredded semirings. Dhau nws ntawm cov roj zaub kub kom txog thaum muag muag thiab kub. Tom qab ntawd peb muab tso rau hauv frying lauj kaub pieces ntawm nqaij, do thiab Fry txhua yam rau ib tug ruddy lub xeev. Txiv lws suav ntxuav thiab shredded slices. Qos yaj ywm raug ntxuav, ntxuav thiab crushed. Carrots yog ntxuav los ntawm daim tawv nqaij, ntxuav thiab txiav rau hauv voj voog. Dill zaub yaug tawm thiab txhuam. Qej yog ntxuav los ntawm kab thiab squeezed los ntawm cov xovxwm.
Tam sim no siv cov av hiav txwv, kis tus nyuj, qos yaj ywm, dos, qej mass, carrot txiv lws suav thiab sprinkle nrog parsley. Tom qab ntawd peb ncuav lub broth , muab lub qaub cream thiab kaw lub pots on to top nrog ntawv ci. Ci ci nqaij nyug ci hauv qhov cub kom txog 40 feeb, maj mam rhaub kom 180 degrees. Tom ntej no, peb nqa cov tais tawm ntawm lub qhov cub, txias me ntsis thiab muab tso rau ntawm lub rooj los yog hauv lub pawm, los yog, hloov mus rau ib lub tais zoo nkauj thiab txhuam nrog cov tshuaj tshiab. Hais tias tag nrho, lub roast nyob rau hauv lub lauj kaub ntawm nyuj nrog zaub yog npaj!
Roast nyuj nyob hauv lub multivark
Qhov no daim ntawv qhia yog nco ntsoov thov txhua tus neeg uas tsis indifferent mus rau nqaij, stew nrog nceb. Pamper koj tus kheej thiab noj cov nqaij nyuj ci nrog cov nceb. Koj yuav tsis txaus siab rau qhov tsis txaus siab ntawm Vajtswv lub phaj no, tab sis kuj yog ib qho zoo kawg nkaus saj. Cov txiv hmab txiv ntoo qhuav dawb nrog kua txiv hmab thiab cov kua ntsev ua lawv txoj hauj lwm, muab cov zaub mov me me ntsim me ntsis thiab cov txuj lom. Peb pab roast mus rau lub rooj kub nrog ib tug zaub xam lav ntawm tshiab zaub thiab koj nyiam sab phaj.
Cov khoom xyaw:
- fillet ntawm nyuj - 400 g;
- carrots - 2 daim;
- tshiab champignons - 200 g;
- classic kua ntses - 70 ml;
- dawb qhuav wine - 100 ml;
- ginger paus - 30 g;
- zaub roj - 30 ml;
- ntsev, kua txob, spices - mus saj.
Npaj
Ua ntej, cov nqaij nyug fillets yog kom huv si thiab crushed nrog me me feem ntawm nqaij sawb. Nrog carrots peb tev lub tev, ntxuav thiab RUB nws on ib tug loj grater.