Hauv kev ua noj ua haus niaj hnub no, muaj ntau hom zaub mov txawv rau kev npaj cream: rau pies, ncuav qab zib, khoom qab zib, khoom qab zib, thiab lwm yam. Nws yog cov nplaum uas muab cov kev ua kom zoo saib thiab nplua nuj saj. Cia peb paub nrog koj hnub no seb yuav ua li cas thiaj ua tau ib lub khob ntawm cov kua mis.
Cream ntawm condensed mis nyuj thiab qaub cream
Cov kua qab ntawm condensed mis yog zoo haum rau lub Napoleon khoom qab zib thiab eclairs.
Cov khoom xyaw:
- condensed mis - 1 hub;
- bananas - 2 daim;
- qaub cream 25% - 500 ml.
Npaj
Bananas yog peeled, txiav mus rau hauv me me pieces thiab kneaded nrog ib tug nkhaus. Tom qab ntawd kis tau cov txiv hmab txiv ntoo mashed qos yaj ywm , condensed mis nyuj thiab qaub cream nyob rau hauv ib tug blender, whisking zoo. Peb tshem tawm cov dej qab zib tas rau 3 teev hauv lub tub yees kom khov. Cream rau eclairs nrog condensed mis nyuj yog npaj txhij!
Custard nrog cov kua mis condensed
Cov khoom xyaw:
- mis nyuj - 1 yam khoom;
- hmoov - 3 tbsp. dais;
- qab zib - 1 yam khoom;
- condensed mis nyuj - 0.5 hwj;
- butter - 50 g;
- Vanillin - mus saj.
Npaj
Sib tov cov mis nrog cov suab thaj thiab hmoov kom txog thaum tus. Tom qab ntawd muab qhov sib tov on ib lub zog tsis muaj zog thiab ua noj, stirring tas li, kom txog thaum lub muaju yaj dissolve kiag li. Tom qab ntawd txias, ntxiv condensed mis nyuj, ib daim ntawm butter thiab muab tso rau vanillin mus saj. Tag nrho raws li nws yuav tsum, peb sib tov rau ib homogeneous lub xeev.
Creamy cream nrog condensed mis nyuj haus
Cov khoom xyaw:
- butter - 200 g;
- evaporated mis nyuj - 8 tbsp. dais;
- cognac - mus saj;
- Vanillin - mus saj.
Npaj
Butter me ntsis soften mus rau chav tsev sov, sib tov nws nrog ib tug tov rau 7-10 feeb ua ntej tsim ntawm ib tug siab loj creamy loj. Tom qab ntawd ncuav tawm lub condensed mis nyuj, ntxiv cognac thiab vanillin. Pab kom huv si kom txaus thiab tshem tawm cov xim tiav hauv lub tub yees.
Classic cream ntawm condensed mis nyuj haus
Cov dej qab zib no zoo meej rau cov khoom qab zib tsis zoo nkauj, tab sis kuj rau ntau lub ncuav, nqaij ntuag thiab txawm tias cov menyuam yaus, txhua tus me nyuam nyiam.
Cov khoom xyaw:
- butter - 200 g;
- qe qe - 2 daim;
- Vanillin - mus saj;
- condensed mis nyuj - 100 ml.
Npaj
Peb muag cov roj ua ntej, ntxiv cov kua mis, cov nkaub qe thiab whisk kom huv si. Tom qab ntawd peb muab vanillin rau saj, los yog ncuav cawv. Lub qab zib tiav lawm kom huv si thiab sab laug sawv ntsug.
Tsev cheese cheese nrog condensed mis nyuj haus
Cov khoom xyaw:
- evaporated mis nyuj - 200 ml;
- tsev cheese - 200 g;
- dub currant - 150 g;
- ncuav qab zib savoyardi - 5 pcs.
Npaj
Tsev cheese so los ntawm ib tug zoo strainer, ntxiv ib nrab ntawm condensed mis nyuj thiab whisk qhov loj nrog ib tug tov. Dub currant yog ntxuav nyob rau hauv dej sov, peb qhuav nws kom huv thiab hloov cov berries rau blender lub tais. Zom lawv mus rau hauv lub xeev puree, ces nchuav tawm cov txheej txheem ntxiv thiab cov kua qaub.
Tsev cheese peb sib faib ua 2 zoo tib yam. Nyob rau hauv ib feem, ntxiv me ntsis Berry puree thiab mix. Peb tawg lub ncuav qab zib mus rau hauv me me pieces, nteg lawv nyob rau nram qab kawg ntawm lub iav, ntxiv rau lawv txhua Berry puree, thiab ces nteg tawm ib txheej ntawm dawb curd loj. Los ntawm saum toj no faib cov txiv hmab txiv ntoo curd thiab decorate lub cream nrog biscuits thiab currant berries.
Cream ntawm condensed mis rau biscuit
Qhov no maj mam cream siv tau rau ib txheej biscuit, refined khoom qab zib thiab ncuav qab zib. Tom qab tag nrho, qhov zoo meej ua ke ntawm boiled
Cov khoom xyaw:
- qaub cream 25% - 500 ml;
- boiled condensed mis nyuj - 500 ml;
- cream rog - 1 tbsp.
Npaj
Cov tshuaj nplaum zoo ua rau lub neej nplua nuj nrog lub tov khoom. Tom qab ntawd ntxiv cov hmoov hau uas tau muab tso rau hau thiab rov ua dua. Thaum kawg, maj mam ncuav cov qaub nplaum thiab sib tov cov cream ntawm condensed mis nyuj thiab qab zib kom homogeneity.