Cia wb xav nrog koj nyob hauv qab no yuav ua li cas npaj ib tug zaub xam lav nrog sausage thiab cheese.
Zaub xam lav nrog croutons, cheese thiab sausage
Cov khoom xyaw:
- sausage smoked - 300 g;
- cheese ntawm nyuaj ntau yam - 100 g;
- crackers - 50 g;
- txuj lom;
- qej - 2 cloves;
- mayonnaise.
Npaj
Ua ntej, npaj tag nrho cov khoom xyaw rau nyias. Rau qhov no, smoked sausage yog txiav mus rau hauv nyias straws, cheese yog shredded on ib grater, thiab qej yog ntxuav thiab squeezed los ntawm ib tug nias. Tom qab ntawd peb txuas txhua yam nyob rau hauv ib lub tais, ntxiv ntsev kom saj, sau nws nrog mayonnaise thiab sib tov nws.
Zaub xam lav nrog sausage, cheese, dib thiab qe
Cov khoom xyaw:
- sausage - 250 g;
- tshiab dib - 250 g;
- qe - 3 daim;
- kev ua cheese - 150 g;
- mayonnaise - rau refueling.
Npaj
Nqaij txiav rau hauv me me. Fresh dib ntxuav, txiav lub tev thiab chop nws ib me ntsis. Cov qe boil, ntxuav tawm ntawm lub plhaub, txias thiab chop. Fused raw cheese nthuav tawm thiab rub ntawm ib tug loj grater. Tom ntej no, peb muab ib lub tais zaub xam lav thiab sib tov nyob rau hauv tag nrho cov khoom xyaw npaj, lub caij nrog lub hauv tsev mayonnaise , ntsev thiab sib tov zoo.
Zaub xam lav nrog txiv lws suav, hnyuv ntxwm, cheese thiab qej
Cov khoom xyaw:
- haus luam yeeb sausage - 300 g;
- txiv lws suav - 3 pcs;
- nyuaj cheese - 200 g;
- zaub ntsuab;
- spices.
Rau qhov refueling:
- qej - 3 cloves;
- qaub cream.
Npaj
Hnyev ntxuav yog ntxuav, tev thiab txiav mus rau hauv cubes. Cheese yog txiav nrog tib rab riam. Txiv lws suav yog ntxuav thiab shredded nyob rau hauv me me slices. Greenery ntxuav, ib me ntsis qhuav thiab finely shredded. Tag nrho cov npaj Cheebtsam yog muab tso rau hauv ib lub tais thiab tov. Ces nteg tawm lub npaj loj nyob rau hauv lub crockery. Hniav cloves qej ntxuav, squeezed los ntawm cov xovxwm thiab txuas nrog qaub cream. Peb kis tau qhov hnav ris tsho rau saum cov zaub xam lav thiab muab rau lub rooj.
Zaub xam lav nrog hnyuv ntxwm, txiv lws suav thiab cheese
Cov khoom xyaw:
- ripe txiv lws suav - 4 pcs.;
- dos ntsuab - 1 pawg;
- Bulgarian kua txob - 1 pc .;
- Vienna sausages - 4 daim;
- cheese - 100 g;
- lettuce nplooj.
Rau qhov refueling:
- ntuj yogurt - 150 ml;
- mayonnaise - 100 ml;
- qej - 1 clove;
- spices.
Npaj
Viennese sausages shinkle nyob rau hauv nyias thaws thiab melenko chop ntsuab ntsuab. Bulgarian kua txob yog ua tiav, lim los ntawm noob, ntxuav thiab txiav mus rau hauv cubes. Tsis tas li chop thiab cheese. Rau txhaws, muab cov kua nruab nrab los ua ke nrog mayonnaise, peb muab ntsev, tws qej, qab zib thiab kua txob hauv av.
Tom ntej, mus rau kev npaj ntawm txiv lws suav. Yuav pib nrog, lawv tau ntxuav thiab muab ntaub so nrog ib daim ntaub huv huv. Tom qab ntawd muab txhua lws suav "tus txhom" cia thiab txiav mus rau hauv 8 daim, tab sis tsis txhob txiav nws mus rau qhov kawg, tab sis tawm hauv tag nrho hauv qab. Vim li ntawd, koj yuav tsum tau txais lws suav baskets hauv daim ntawv ntawm ib qho paj. Tom ntej, maj mam muab tshem tawm diav nrog kua txiv hmab txiv ntoo ntxiv thiab hliv rau qhov chaw nres tsheb roj. Cov khoom xyaw yav tas los yog tov, seasoned nrog cov ntses thiab kis thoob qab nplooj. Peb ua zaub mov noj kom zoo, nthuav tawm cov "paj" ntawm ib lub tais dav dav, uas muaj cov nplooj zaub ntsuab nyias. Peb kho lub zaub xam lav zaub nrog parsley, celery los yog cilantro.
Zaub xam lav nrog txiv lws suav, cucumbers, cheese thiab sausage
Cov khoom xyaw:
- txiv lws suav tshiab - 3 pcs;
- hnyuv ntxwm hnyuv ntxwm - 250 g;
- cheese nyuaj - 200 g;
- mayonnaise - rau qhov refueling;
- qej - 2 cloves.
Npaj
Peb txiav cov hnyuv ntxwm rau hauv me me cubes, thiab txiav cov txiv lws suav hauv lub voj voog. Cheese grind on ib grater, thiab qej yog ntxuav thiab finely, finely tws. Hloov cov zaub xam lav txheej, lubricating txhua nrog mayonnaise nrog ntxiv ntawm qej, squeezed los ntawm cov xovxwm. Ua ntej peb muab sausage, ces txiv lws suav thiab cheese. Peb xa cov zaub xam lav rau ob peb xuab moos hauv lub fridge, thiab ua ntej noj mov saum lub rooj, ua cov kua txiv lws suav tshiab.