Yog tias koj txo cov khoom noj khoom haus ntawm cov zaub mov kom tsawg li tsawg, ces cov patties ci hauv qhov cub yuav yog ib qho tsim nyog hloov rau koj cov kwv tij roasted. Ntxiv nrog rau cov kev pabcuam hauv av, xws li cutlets kuj yoojyim los npaj, vim hais tias lawv tuaj yeem raug nplua nrog ib sab phaj los yog gravy.
Chicken cutlets ci nyob rau hauv lub qhov cub nrog cheese
Tsis muaj leej twg tawm tsam cov nqaij qaib uas muab ci, tshwj xeeb tshaj yog tias cov khoom noj tau muab zais me me, thiab cov nqaij nws tus kheej kom zoo.
Cov khoom xyaw:
- nqaij qaib av nqaij - 530 g;
- ib tus puv tes ntawm ntsuab dos;
- spinach nplooj - 2 handfuls;
- av cumin, paprika - rau ½ tsp;
- Worcestershire sauce - 15 ml;
- mint nplooj - 10 pcs .;
- cheese yog nyuaj - 95 g.
Npaj
Muab cov khoom noj thiab tshuaj ntsuab rau npaj forcemeat. Spinach thiab sib tov nws nrog minced nqaij sai li sai tshaj noo noo evaporates. Ncuav txhua yam nrog Worcestershire ntses thiab ntxiv chopped mint. Los ntawm feem ntawm minced nqaij, formulate cutlets thiab muab ib piece ntawm cheese nyob rau hauv qhov chaw ntawm txhua. Muab lub cutlets rau hauv ib qho 190 degree qhov cub. Patties ntau npaum li cas nyob rau hauv qhov cub yog nyob ntawm seb cov nqaij minced siv: rau cov pob tsuas nruab nrab yuav siv 40 feeb, nrog rau thawj 25 siav ntawm ib sab, thiab seem 15 - xa mus rau lwm tus.
Ntses cutlets nrog qos yaj ywm, ci nyob rau hauv qhov cub
Cov khoom xyaw:
- taum pauv tuna - 165 g;
- qos yaj ywm boiled - 85 g;
- grated ginger - 1 teaspoon;
- qej - 6 cov hniav;
- qe dawb - 2 pcs;
- Ground turmeric - pinch.
Npaj
Pry lub qos yaj ywm thiab sib tov nws nrog nyob kas poom los ntawm tuna. Ntxiv tag nrho cov kev muab tshuaj los ntawm Ginger thiab qej, ib tug zoo pinch ntawm ntsev, turmeric thiab ib ob peb lub qe dawb rau ib pawg. Los ntawm cov pob txha los, muab cov cutlets xa thiab xa lawv los ci rau 180 degrees rau 15 feeb, kom txog thaum lawv ntes sab nraud.
Cutlets ci nyob rau hauv qhov cub nrog gravy
Ua ke nrog ci cutlets tau npaj thiab poured rau hauv lawv. Lub cutlets lawv tus kheej tsis tas yuav tsum muaj txhua lub pre-ci, tab sis yog npaj nyob rau hauv lub sijhawm ntawm meatballs ncaj qha nyob rau hauv lws suav sauce. Nyob rau hauv peb cov ntaub ntawv, qaub cream ntxiv rau yav tas.
Cov khoom xyaw:
- nqaij npuas - 630 g;
- qe - 1 daim;
- ib pinch ntawm qhuav oregano thiab basil;
- lws suav sauce - 530 g;
- qaub cream - 45 g;
- cheese - 45 g.
Npaj
Sib tov cov nqaij npuas nrog ib lub txiv hmab txiv ntoo ntsev, qe thiab qhuav tshuaj ntsuab. Tsim daim cutlets thiab muab cia rau hauv ib lub lauj kaub. Ncuav lub cutlets nrog lws suav sauce, to top nrog qaub cream thiab npog txhua yam nrog ib tug txheej ntawm cheese. Ci ntawm 220 degrees rau 20 feeb.