Txhua tus pog lover yuav zoo siab rau daim ntawv qhia rau cov kua zaub no. Ntxiv nrog rau cheese nws tus kheej, nws muaj zaub thiab nqaij pob txha. Ntawm cov qhov tso tawm, koj tau txais ib lub rooj noj qab haus huv rau lub caij nplooj ntoos zeeg, tab sis rau lub caij ntuj tiag cheese, tsis raws caij nyoog, tsis yog txoj cai?
Cheese kua zaub nrog meatballs thiab melted cheese
Cov khoom xyaw:
Rau kua zaub:
- nqaij qaib broth - 650 ml;
- dos - 85 g;
- qej chives;
- kev ua cheese - 110 g;
- cream cheese - 75 g;
- nyuaj cheese - 170 g;
- butter - 35 g;
- av paprika, cayenne kua txob - 1/2 teaspoon.
Rau meatballs:
- forcemeat (qaib los yog qaib cov txwv) - 540 g;
- grated cheese - 35 g;
- ib daim ntawm qhob cij dawb;
- mis nyuj - 115 ml;
- zaub ntawm cilantro - mus saj.
Npaj
Thawj qhov yog hauv lub lauj kaub uas koj yuav muab rhaub cov kua zaub, txuag lub dos thiab lub caij nrog paprika thiab cayenne kua txob. Ntxiv lub scalloped qej nqaij qaib mus rau lub dos thiab ncuav nyob rau hauv lub broth. Kom sai li sai tau rau cov kua los ua ib lub rhaub dej, xaiv ib nkawm ladles nyob hauv ib lub tais nyias thiab yaj cheese thiab cov cheese qab hauv cov nqaij. Ncuav lub cheese daws mus rau hauv lub broth nyob rau hauv ib saucepan, thiab tom qab ntawd xa tuaj ntawm peb xaiv ntawm cheese - nyuaj.
Thaum lub sij hawm lub cev rov qab tuaj mus rau ib lub rhaub dej, muab cov nqaij npua los ntawm cov hmoov sib tov nrog nqaij nyug cheese, soaked nyob rau hauv cov mis nyuj ntawm brioche thiab cov zaub ntsuab. Pov cov nqaij hauv cov cheese thiab ua kom txog thaum npaj txhij.
Cheese kua zaub nrog meatballs tau ua siav hauv ib lub pob sib txawv, rau qhov no, ua ntej tseg qhov "Ci", thiab tom qab ntxiv cov kua, hloov mus rau "kua zaub" thiab ua mus tas li ntawm kev tswj.
Cheese kua zaub nrog meatballs - daim ntawv qhia
Cov khoom xyaw:
Rau meatballs:
- nqaij qaib mince - 320 g;
- txhais tes ntawm qhob cij;
- qej chives;
- grated cheese - 35 g;
- dos - 35 g.
Rau kua zaub:
- dos - 55 g;
- Quav zaub basil, oregano, thyme, paprika - 1/2 teaspoon txhua;
- lws suav muab tshuaj txhuam - 35 g;
- txiv lws suav rau hauv tus kheej kua txiv - 430 g;
- nqaij qaib broth - 480 ml;
- grated cheese - 85 g.
Npaj
Muab cov zaub mov ua ke nrog lub khob cij, qej tws, tev dos thiab cheese. Tsim daim nqaij me thiab tawm hauv lub tub yees kom txog thaum uas lawv xav tau.
Nyob rau hauv ib saucepan, sprinkle dos nrog qhuav tshuaj ntsuab thiab paprika. Ntxiv lws suav muab tshuaj txhuam rau lub ci, ncuav nyob rau hauv cov txiv lws suav rau hauv koj tus kheej kua txiv, broth thiab Fry rau 15-20 feeb. Tuav lub kua zaub nrog lub plhub, coj nws rov qab mus rau lub rhaub dej, ntxiv cov cheese thiab nqaij pob txha. Tom qab 7-10 feeb, lub cheese kua nrog nqaij pob txha yuav npaj rau kev pab.