Nqaij nyob rau hauv lub neej ntawm yuav luag txhua tus neeg occupies ib qhov chaw tseem ceeb. Nws yuav tsum tau nkag mus rau kev noj haus ntawm txhua hnub khoom noj kom zoo kom saturate lub cev nrog pab kab kawm. Tab sis muaj cov neeg uas tsis xav noj nqaij nyoos, nrhiav ntau yam: qhov kev hloov mus rau txoj kev noj qab nyob zoo los yog kev kho mob ntawm kev mob plab. Tab sis txawm ntawm no txoj kev tawm! Peb xav hais tias koj sim ua cov khoom qab ntxiag, cov cua thiab dej qab ntsev los ntawm nqaij nyug, uas yog zoo meej rau cov me nyuam noj.
Daim ntawv qhia rau nqaij nyug soufflé
Cov khoom xyaw:
- nqaij nyug - 100 g;
- qe - 1 daim;
- mis nyuj - 0,5 yam khoom;
- hmoov nplej - 1 teaspoon;
- butter;
- ntsev - ib rab;
- carrots - 1 Pc.
Npaj
Peb muab ib qho yooj yim txoj kev noj cov nqaij nyug souffle. Nqaij grind kom txog thaum lub homogeneous loj nyob rau hauv lub rab. Tom qab ntawd ntxiv nqaij qaib qe, butter, peeled carrots, ncuav nyob rau hauv cov mis nyuj, ncuav nyob rau hauv lub hmoov thiab sib tov txhua yam meej. Tom qab ntawd, peb ntub cov duab ntawm cov roj multivark thiab ncuav tag nrho cov huab cua rau hauv nws. Peb noj cov nqaij souffle, qhov "Baking" hom rau 40 feeb. Tom qab lub lapse ntawm lub sij hawm, lub soufflé los ntawm nqaij nyug nyob rau hauv lub multivarquet yog npaj txhij!
Nyuj soufflé nyob rau hauv qhov cub
Cov khoom xyaw:
- fillet ntawm nyuj - 300 g;
- qe - 3 daim;
- mis nyuj - 300 ml;
- butter - 50 g;
- hmoov nplej - 3 tsp.
- ntsev - pinch.
Npaj
Nqaij huv si, qhuav, boiled nyob rau hauv salted dej thiab kinked los ntawm ib tug nqaij grinder. Hmoov txhuav rau hauv lub kib kom qhuav, ntxiv ib nrab ntawm ib qho kev pab cuam ntawm butter thiab ntxiv mus rau cov nplaim nplej thaum nws pib tsis kub hnyiab. Tom qab ntawd, nrog ib tug trickle nyias, ncuav nyob rau hauv cov mis nyuj thiab ua noj rau txog 5 feeb. Tom ntej, muab cov nqaij minced nrog cov ntses, lub qe qe, cov seem uas yog butter thiab ib rab ntsev. Nyias whisk, raws li nws yuav tsum tau, mus rau hauv ib lub zog npaus qe dawb thiab ua tib zoo muab lawv mus rau hauv cov stuffing. Tom qab ntawd muab qhov loj nyob rau hauv ib daim ntawv greased thiab ci ib soufflé ntawm nqaij nyug siav hauv lub preheated rau 180 degree qhov cub rau 30 feeb.
Steamed soufflé ntawm nyuj
Cov khoom xyaw:
- fillet ntawm nyuj - 250 g;
- tsev cheese - 50 g;
- qe - 1 daim;
- butter - 1 tbsp. diav;
- dawb qhob cij - 1 daim;
- mis nyuj - 1 tbsp. diav;
- cheese - 20 g;
- ntsev, kua txob - mus saj;
- zaub ntsuab - yog tias nyiam.
Npaj
Los npaj ib tug nqaij nyug souffle rau ob peb lub khob cij dawb tsau ua ntej hauv cov mis. Cov protein yog ua tib zoo cais tawm ntawm lub qe thiab tuav nws nrog ntsev. Chav tsev cheese thiab nyuj fillets yog sib tw los ntawm ib tug nqaij grinder, los yog crushed nyob rau hauv ib tug blender. Tom qab ntawd ntxiv soaked thiab squeezed qhob cij, thiab lub qe qe mus rau nqaij loj. Daim ntawv ntawm cov roj multivark yog greased nrog cov roj zaub, maj mam muab rab diav tag nrho, muab cov cheese pleev xim rau thiab cov zaub ntsuab rau saum toj. Nyob rau hauv lwm lub tais ntawm multivarka ncuav me ntsis dej thiab muab tso rau hauv nws ib lub khob rau lub zog, thiab nyob rau hauv no ntim peb cov duab nrog tiav loj. Peb ua noj li 25 feeb, sau tawm qhov "Programing couple." Txhua yam, soufflé nqaij nyob rau hauv lub multivark yog npaj txhij, koj yuav tau pab rau lub rooj.
Boiled nyuj souffle
Cov khoom xyaw:
- nyuj boiled - 350 g;
- qe-pc .;
- mis nyuj - 0,5 yam khoom;
- nplej hmoov nplej - 1 teaspoon;
- butter - 1 teaspoon;
- zaub ntsuab - kev kho kom zoo nkauj;
- ntsev - mus saj.
Npaj
Yuav kom boiled nyuj, ntxiv mis, qe yolks thiab butter. Sib tov txhua yam thiab zom nws mus rau homogeneous pawg nrog ib rab. Lub sijhawm no, ua kom lub ntsej muag nrog ntsev, kom txog thaum uas tsim muaj cov kab npauj npaim thiab ua ke nrog nqaij minced. Ci zaub tais roj nrog butter, kis tau rau nws ib qho txheej txheem ntawm cov protein-nqaij ntau thiab ci rau ntawm 200 degrees rau 35 feeb. Peb cov nqaij souffle yog npaj txhij! Ua ntej pab, decorate lub zaub mov nrog tws tshuaj ntsuab.