Rau ib hnub so los yog lis xaus, koj xav noj cov zaub mov tsis qab, tab sis kuj zoo nkauj, qub. Koj muaj peev xwm, piv txwv li, ua noj nceb nceb, ci hauv qhov cub.
Yuav ua li cas ua noj? Rau qhov no peb yuav siv cov kaus mom nceb, thiab peb yuav ntaus lawv. Rau cov stuffing haum txawv nceb, tab sis nws yuav yog feem ntau yooj yim mus yuav artificially zus champignons. Xaiv cov qoob loo tsawg tshaj plaws, txog tib qho me me, nrog ib lub kaus mom zoo zoo.
Variants ntawm kev sau pauv yuav txawv heev.
Cov nplaum cheese nyob rau hauv qhov cub
Cov khoom xyaw:
- champignons - 12-15 pcs .;
- dos - 1 Pc. qhov nruab nrab loj;
- cheese nyuaj - 150-180 g;
- Av neeg rau - 1-2 diav;
- me ntsis zaub roj rau kib;
- qaub cream yog tuab - 1 tbsp. diav;
- av txuj lom (kua txob ntawm ntau hom, cloves, thiab lwm yam);
- zaub yog txawv rau qhov kho kom zoo nkauj.
Npaj
Nceb yog ntxuav thiab qhuav. Ua tib zoo: yog li tsis txhob ua kom puas lub kaus mom, tshem cov ceg.
Tam sim no peb tab tom npaj ua tiav. Ob txhais ceg ntawm nceb thiab peeled dos yog tws me me txaus. Cheese tsom on medium los yog loj grater. Ceev kernels yog bold los yog crushed nrog ib rab riam (qhov loj dua ntawm crumbs yog zoo li buckwheat).
Nyob rau hauv ib lub lauj kaub frying nyob rau hauv zaub roj, maj mam Fry dos. Ntxiv cov nceb thiab txuj lom thiab txhua tus ua ke rau 5-8 feeb, nplawm. Tshem tawm los ntawm lub phaj, ntxiv ib diav ntawm qaub cream thiab av neeg rau. Tsaus. Maj mam txias (rau li 10 feeb yam tsawg kawg) thiab ntxiv ib nrab ib cheese. Mej sib tov.
Peb sau cov kaus mom ntawm cov kaus mom nrog cov khoom thiab muab tso rau ntawm ib daim ntawv ci, hlua nrog cov roj ntawv ci. Ci hauv qhov cub ntawm qhov kub ntawm 180 degrees C rau 10-12 nas this. Peb nqa tawm cov tais ci thiab txhua txhua lub cav ntub dej nrog cov nqaij siav. Peb kho nrog zaub thiab peb xa daim ntawv ci mus rau qhov cub txias rau 5-8 feeb, yog li ntawd lub cheese yog me ntsis melted (tab sis tsis melted thiab flowed).
Peb tau txais ib lub teeb zaub zoo li julien, nws tuaj yeem tau txais kev pab qee yam los yog nrog cov tais diav, nqaij ntses thiab zaub xam lav ntau yam. Yog tias koj xav tau, koj tuaj yeem npaj ib qho ntawm cov av qab, qe, qaub cream thiab cheese, tsis tas siv cov dos thiab nceb sib xyaw rau cov khoom ua si, yog li ntawd cov tais yuav tau txais txawm ntais, tab sis tsis yog tsawg dua.
Mushroom khoom nrog nqaij thiab cheese, nyob rau hauv qhov cub
Cov khoom xyaw:
- champignons - 12-15 pcs .;
- minced meat (los ntawm txhua hom ntawm nqaij) - 200-300 g;
- kua txob qab zib liab - 1-2 pcs;
- cheese tawv - 100-150 g;
- qe ntawm nqaij qaib - 1 daim;
- spices hauv pem teb;
- Fresh zaub yog txawv;
- zaub roj.
Npaj
Muaj ob txoj kev xaiv rau kev npaj ntawm kev txhaws.
Thawj yog ntau tshaj kev noj haus. Nqaij, txiav rau hauv me me pieces, noj kom txog thaum uas npaj txhij, thiab ces peb dhau los ntawm ib tug nqaij grinder nrog dos thiab kua txob Sweet. Ntxiv qe, spices thiab ib nrab grated cheese. Lub sib xws ntawm txhaws muaj peev xwm raug kho los ntawm ib tug me me ntawm hmoov thiab qaub cream.
Qhov thib ob. Peb dhau cov nqaij nrog dos thiab kua txob qab zib los ntawm ib tug nqaij grinder. Fry minced nqaij nrog ntxiv ntawm spices nyob rau hauv ib lub lauj kaub frying kom txog thaum yuav luag npaj. Slightly txias, ntxiv me ntsis qaub cream (1 tablespoon), qe thiab ib nrab grated cheese. Yog hais tias koj xav, thiab av neeg tsis yog
Tom qab ntawd peb npaj mus raws li nyob rau hauv daim ntawv qhia tas los (saib saum toj no). Peb sau lub hauch mushroom thiab ci hauv qhov cub kom txog 12 feeb. Sprinkle nrog cheese thiab tawm hauv qhov cub txias rau lwm 5 feeb kom cov cheese qhuav. Peb decorate nrog greenery.
Koj tseem tuaj yeem npaj cov dej ntsaws los ntawm cov hmoov av, cov txiv ntseej thiab cheese, kab ntses nrog cov nqaij ntses mince los ntawm cov nplais me me nrog crispy quark thiab tsev cheese los yog cheese.