Nplej risotto

Risotto (risotto, lauj kaub, "Me me") yog tais, dav faib hauv Northern Ltalis, raws li mov. Cia peb kawm saib yuav ua li cas thiaj li yuav tau noj mov.

Ntawm chav kawm, nrog ib tug tsawg xaiv, koj siv tau txhua hom ntawm mov, tab sis txij li thaum lub tais yog Italian, nws yog ib qhov zoo tshaj plaws los xaiv los ntawm Italian ntau yam ntawm mov, uas yog haum rau ua noj ua haus risotto ntau tshaj li lwm tus.

Yuav ua li cas xaiv txhuv rau risotto?

Los npaj ib tug risotto, feem ntau yog siv round grain ntau yam ntawm mov nrog ib theem siab ntawm starch. Ntau yam xws li Maratelli, Carnaroli thiab Vialone Nano yog qhov zoo tshaj plaws, tab sis lawv yeej kim heev. Kuj tsim ntau yam Arborio, Padano, Baldo thiab Roma.

Yuav ua li cas ua noj mov risotto?

Muaj ntau txoj kev xaiv ua cov risotto , txhua yam nyob ntawm lub cheeb tsam thiab tus neeg nyiam. Koj tuaj yeem hais, phaj no nrog rau cov txheej txheem ntawm cov khoom xyaw. Txawm li cas los xij, koj yuav tsum siv zog ua kom muaj siab tshaj plaws. Qee zaum, rau lub hom phiaj no, ib qho sib tov sib xyaw butter thiab grated cheese yog ntxiv rau lub pob txha npaj yuav luag (feem ntau yog Parmesan los yog Pecorino).

Cov dej qab ntsev los yog cov nqaij npuas los ntawm cov roj txiv hmab txiv ntoo (los yog cov nqaij qaib rog), tom qab ntawd ob peb lub ncuav rau hauv av, ntxiv dej kub, los ntawm cov nqaij, nqaij qaib, ntses los yog zaub), thiab risotto nrog nqaij nruab deg - 4 khob rau 1 khob mov. Risotto yog stewed nrog tas mus li stirring. Txhua feem ntawm cov kua dej ntxiv tom qab cov nplej txhu muaj absorbed lub yav dhau los. Hauv qhov kawg ntxiv lub zom me me ntxiv (nws tuaj yeem siav tau nqaij los yog zaub sib txawv, nceb los yog ntses, nqaij nruab deg, cov txiv hmab txiv ntoo qhuav).

Rice risotto daim ntawv qhia

Cov khoom xyaw:

Npaj

Peb chop cov nqaij qaib fillet mus rau hauv me me pieces thiab noj lub broth (qhov txiav nqaij yog siav rau 20 feeb). Nqaij yog rho tawm nrog ib lub npuas, thiab lub broth yog lim.

Qhuav lub nqaij qaib rog nyob rau hauv saucepan thiab Fry lub mov, stirring nrog ib tug spatula, tshaj medium tshav kub. Maj mam, pheej nquag ncuav, ua qee zaus, peb yuav txav cov nplej kom txog thaum nws npaj txhij rau hauv lub hau.

Nyob rau hauv ib lub me me frying, sov lub zaub roj thiab Fry lub finely tws dos. Ntxiv cov tws kua txob.

Npaj lub sauce: yaj lub butter thiab ntxiv rau nws finely grated cheese, ces - vermouth thiab nyob rau hauv lub kawg - lub qej squeezed. Yuav tsum seasoned nrog av qhuav spices.

Sib txhuam mov nrog nqaij thiab zaub. Peb yuav nthuav tawm ntawm cov phiaj, peb yuav sau nrog ib tug ntses thiab peb yuav ncuav shredded zaub.

Mus rau risotto koj tuaj yeem ua haujlwm rau lub khob Vermouth ua ib qho khoom plig.

Ib txhia yuav nug tias, qhov txawv ntawm risotto thiab pauj yog dab tsi? Sim thiab xav tias qhov txawv.