Raws li koj paub, tag nrho lub ntiaj teb raug muab faib ua kas fes lovers thiab tshuaj yej lovers. Peb yuav tham txog tshuaj yej, vim muaj ntau ntau yam ntawm no haus, thiab txhua tus yuav tsum tau tshwj xeeb ze rau nws tus kheej.
Yuav ua li cas kom ua kom dub tshuaj yej?
Koj puas xav tias koj paub tias yuav ua li cas thiaj li dub ncuav qab zib kom zoo? Thiab koj ua tshuaj yej nyob rau hauv ib tug me me teapot, ces ncuav nws mus rau hauv khob, diluting nrog boiling dej? Yog tias muaj, ces ua kev zoo siab, koj ua yuam kev. Tshuaj yej yuav tsum tau brewed tam sim ntawd nyob rau hauv ib tug loj hwj kais, thiab txaus siab nws tsis diluted. Rau brewing nws yog qhov zoo uas siv cov dej mos, thiab tsis rhaub nws "kom txog thaum nws nres," tsuas yog haus dej xwb. Tshuaj yej yuav tsum tau them nyob rau hauv twb rhuab (rinsed nrog boiling dej) teapot, nyiam dua ceramic. Qhov siab tshaj plaws yog 1 teaspoon ib khob. Yuav kom insist tshuaj yej nws yog ib qhov tsim nyog 5-7 feeb, muaj them ib tug teapot nrog ib tug napkin. Noj siab tshaj plaws los ntawm tshuaj yej tuaj yeem tau yog tias koj haus nws tsis pub dhau 15 feeb tom qab brewing.
Yuav ua li cas ho thiav ntsuab tshuaj yej?
Txoj cai brewing ntawm ntsuab tshuaj yej yog txawm ntau cunning tshaj tib manipulations nrog nws dub khub. Rau ntsuab tshuaj yej, nws yog zoo dua mus siv dej caij nplooj ntoos hlav. Tshuaj yej nplooj, npaum li cas los ntawm kev xam ntawm 1 teaspoon ib 200 ml ntawm dej, yog poured nrog dej, uas tau txias rau 80-85 ° C. Thawj zaug koj yuav tsum xav txog tshuaj yej txog 2 feeb, ces nws yog poured rau hauv khob. Thaum re-brewing, lub sij hawm infusion yog nce los ntawm 15-20 feeb. Ntsuab tshuaj yej, nyob ntawm ntau yam, muaj peev xwm yuav brewed 3-5 zaug nyob rau hauv ib tug kab.
Yuav ua li cas kom raug brew Suav (daj) tshuaj yej?
Ntawm lub khob koj yuav tsum tau noj 3 grams, ntxiv 1 gram ib qho nram qab no. Ntawd yog, yog tias koj yuav haus dej qab zib threesome, ces koj yuav tsum brew 5 grams tshuaj yej. Cov tshuaj yej daj yog muab tso rau hauv dej (50-70 ° C) nrog dej thiab hais kom ntev li 10 feeb. Tom qab ntawd peb ntxiv dej kom npau npau thiab nyiam ua noj qab haus huv thiab qab zib.
Yuav ua li cas kom thwj dawb tshuaj yej?
Dawb tshuaj yej, zoo li daj, tsis pub high kub, thiab yog li ntawd ncuav nws nrog dej tsis kub tshaj 70 ° C. Nws yog tsim nyog rau cov dawb tshuaj yej 3-4 feeb. Yog hais tias nws yog lawm brewed, ces xim yuav daj ntseg daj los yog greenish-daj, lub aroma yog nyias, floral. Dawb tshuaj yej, raws li tau zoo raws li ntsuab, tuaj yeem brewed ntau zaus, feem ntau yog 3-4.
Yuav ua li cas kom thwj liab dej qab zib karkade?
Noj 8-10 hom teaspoons ntawm hibiscus petals, ncuav ib liter dej thiab boil rau 3 mus rau 5 feeb. Carcade tshuaj yej yog pom zoo kom haus nrog piam thaj, thiab cov nplaum plav tau noj tau raws li cov tshuaj vitamin ntxiv tiv thaiv tiv thaiv kab mob - vitamin C nyob rau hauv lax petals ntau. Los ntawm txoj kev, karkade tau qaug cawv thiab txias, ntau txawm tias dej khov yog ntxiv rau nws.
Yuav ua li cas brew Turkish tshuaj yej?
Turkish tshuaj yej yog brewed nyob rau hauv ib txoj kev nthuav heev, siv 2 teapots. Nyob rau hauv ib qho peb ncuav dej thiab muab tso rau hauv qhov cub. Nyob rau hauv ob peb ncuav 5-6 lub rooj spoons (peb tsis khuv xim nrog ib tug swb) tshuaj yej thiab muab tso rau sab saum toj ntawm ib tug teapot nrog dej. Thaum cov dej nyob hauv lub hwjtxwv loj loj, ncuav nws mus rau hauv lub hwjtxwv thiab muab tso rau hauv qis rau 5-10 feeb. Tom qab lub tshuaj yej yog poured rau hauv khob thiab diluted nrog ntxiv dej boiling mus saj.
Yuav ua li cas rau brew qhiav tshuaj yej kom raug?
Tam sim no ntau thiab ntau tus neeg muaj kev paub txog cov txiaj ntsig ntawm cov qhiav tshuaj yej, thiab yog li ntawd nws yog ib qho tseem ceeb heev kom paub tias yuav tsum ua li cas. Txiav hauv paus
Yuav ua li cas kom ua kom txiv neej tus niam txiv?
By thiab loj, lej tsis yog, vim hais tias rau cov tshuaj yej nplooj yog tsis siv tshuaj yej Bush, tab sis stalks thiab nplooj ntawm Paraguayan holly, hmoov rau hmoov. Tus phooj ywg hoob yog qaug cawv los ntawm kalebasy los ntawm ib lub raj hlau. Ntxuav cov calabash (pw tsaug zog hauv ib lub taub ntim rau 2/3 ntawm lev, sau nrog dej kub, tawm mus rau ib hnub, ntws thiab so nrog ib daim ntaub muag muag) rau 2/3 ncuav niam txiv, kaw nws nrog xibtes thiab co. Ua tib zoo ntxig rau lub foob pob hlau (iron tube), rov qab mus rau qhov chaw ntsug ntawm lub khob thiab sau nrog kub (li 70 ° C) dej. Ua ntej, ua ntej hla lub foob pob zeb, thiab tom qab ob peb feeb peb nce saum lub calabash. Brew tib lub plhaub yuav muaj ntau lub sij hawm, yuav luag rau qhov poob ntawm saj.