Txhua tus menyuam paub hais tias Carlson nyiam noj mov, tom qab jam thiab khoom qab zib, ntawm chav kawm - yog meatballs. Muaj nqaij los ntawm qaib cov txwv los ntawm lwm tus qaib ntxhw los yog los ntawm lwm cov nqaij minced - cov dab neeg yog ntsiag to txog qhov ntawd. Tab sis qhov tseeb hais tias xws li nqaij npas yog pab tsis tsuas yog "tus txiv neej nyob rau hauv lub prime ntawm lub neej", tab sis kuj rau cov me nyuam me, koj yuav qhia rau txhua tus niam. Thiab hnub no peb yuav kawm seb yuav ua li cas.
Qaib cov txwv nqaij nyob hauv qhov cub
Cov khoom xyaw:
- Qaib ntxhw fillet - 1 kg;
- pulp pulp - 1 kg;
- dos - 2 pieces;
- qej - 2 cloves;
- Parmesan cheese - 100 g;
- qhob cij crumbs - 4 tbsp. dais;
- thyme (qhuav) - 1 teaspoon;
- parsley, dill - 1 pawg;
- ntsev - 1 tbsp. diav;
- dub kua txob hmoov - mus saj.
Npaj
Qaib ntxhw fillet (tsis muaj daim tawv nqaij) yog cov nyob rau hauv ib tug nqaij grinder. Ntxiv rau lub stuffing finely tws dos thiab zaub, grated taub dag ntawm ib tug loj grater. Lub caij nrog ntsev thiab txuj lom. Nyob rau hauv tau txais ceeb thawj peb sau finely grated cheese thiab qhob cij crumbs . Ua tib zoo, kom ntev li 5 feeb, muab cov khoom sib tov sib tov, npog nws nrog cov khoom noj khoom haus thiab xa mus rau lub tub yees rau ib teev.
Txhawm rau kom tsis txhob ua rau mincemeat thaum stamping, periodically moisten koj txhais tes hauv dej txias. Siv ib qho khoom noj minced lub me me ntawm lub qe me, tuav nws zoo thiab yob nws mus rau hauv ib lub pob. Peb nteg cov nqaij ntawm ib daim ntawv ci, greased nrog zaub roj, thiab xa mus rau ib qho cub preheated rau 210 degrees. Tom qab 10 feeb, peb txo qhov kub kom 180, thiab hauv hom no peb ci nqaij npua los ntawm qaib cov txwv txog ib nrab ib teev. Peb pab liab dawb ntawm "koloboks", muab peb cov kua txiv hmab txiv ntoo, uas tau muab cais tawm ntawm lub tais ci thaum noj.
Meatballs los ntawm qaib ntxhw mince nyob rau hauv multivark
Cov khoom xyaw:
- qaib ntxhw mince - 700 g;
- qaub cream - 1 yam khoom;
- qe - 1 daim;
- lentils (ntsuab) - 1 multilevel;
- cheese (solid) - 30 g;
- qej - 4 cov hniav;
- coriander (hauv av) - 1/2 tsp;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Yog hais tias mincemeat yog yuav, nws yog zoo dua rau ib zaug dua dhau nws los ntawm nqaij grinder. Ntxiv rau nws ib lub qe, ib nrab finely tws qej thiab coriander. Solim, kua txob. Lentils yog ntxuav thiab tov nrog minced nqaij. Peb sculpt lub meatballs, nteg lawv multivark thiab sau lawv nrog ib tug sib tov ntawm qaub cream thiab qhov seem uas yog qej. Txhua teatelku to top sprinkled nrog finely grated cheese. Tig rau hom "Quenching" rau ib teev thiab ib nrab hnub, nyob ntawm seb hom roj ntawm koj nyiam li cas - nyuab dua lossis nyhav. Noj raws li ib tug hauv paus no daim ntawv qhia, tab sis twb tsis muaj qaub cream txhaws, nrog kev pab los ntawm ib tug multivariate nws yog ib qhov ua tau mus ua noj meatballs rau ob peb turkeys.
Qaib cov txwv nqaij pob txha nrog cov nplej hauv cov nceb
Cov khoom xyaw:
Rau meatballs:
- qaib ntxhw mince - 600 g;
- dos - 1 daim;
- nplej - 1/3 ntawm ib xyoo;
- dill - 1 pob khoom;
- ntsev, kua txob dub hauv av - mus saj.
Rau cov ntses:
- champignons (tshiab) - 400 g;
- dos - 1/2 pieces;
- broth nqaij qaib - 1 yam khoom;
- Butter - 3 tbsp. dais;
- qaub cream - 4 tbsp. dais;
- hmoov - 1 tbsp. diav;
- dawb qhuav dej - 1/4;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Rice boil nyob rau hauv ntsev dej kom txog thaum ib nrab siav. Sib tov nws nrog minced nqaij, ntxiv finely tws dos thiab dill. Solim, kua txob thiab nkaum hauv lub tub yees. Meanwhile peb mam li ua ntses.
Qhuav nyob rau hauv ib tug loj tob frying lauj kaub butter thiab Fry kom txog thaum Golden diced dos. Ntxiv rau nws ntxig nrog nyias phaj nceb, thiab stew, nplawm, rau me me hluav taws rau li 5 feeb. Ntxiv rau lub lauj kaub tais diav thiab maj mam dhau lub hmoov. Thaum lub roast thickens, ncuav nyob rau hauv nws qaub cream, cawu cub thiab broth. Nqa cov nceb mushroom mus rau lub khob, thiab tshem tawm ntawm qhov cub.
Peb tau minced nqaij los ntawm lub tub yees, peb ua cov nqaij me me thiab muab tso rau hauv lub skillet nrog cov ntses. Stew nyob rau hauv lub hau rau 20 feeb, kom txog thaum siav.