Cov khoom qab zib kheej kheej tsis muaj cov khoom sib piv nrog cov khoom ntawm cov khoom qab zib hauv khw feem ntau muab rau cov neeg siv. Cov khoom siv hauv tsev yog deprived ntawm tag nrho cov teeb meem impurities, uas yog ib feem ntawm qhov khoom muaj.
Yuav ua li cas thiaj muaj chocolate candies nyob hauv tsev?
Yog tias koj txiav txim siab ua chocolates nrog koj tus kheej tes, cov zaub mov txawv rau cov khoom muaj nyob hauv cov khoom hauv qab no, thiab cov lus qhia ua ntej pib yuav pab ua kom tiav qhov kev xaiv xaiv kom raug thiab zoo.
- Tej cov khoom qab zib muaj peev xwm ua tau los ntawm chocolate-npaj zoo los yog siv cocoa taum thiab cocoa butter.
- Fillings rau chocolates yuav ua tau yooj yim li cov txiv ntseej, cov txiv hmab txiv ntoo qhuav thiab raisins, thiab ntau ntau, npaj raws li daim ntawv qhia thawj.
- Rau npe ntawm cov khoom qab zib siv silicone pwm rau khoom qab zib.
Qhob noom xim kasfes "Truffle"
Npaj chocolate khoom qab zib nrog koj tus kheej tes yog yooj yim dua nws yuav zoo li pib. Qhov tseem ceeb tshaj plaws yog npaj cov khoom xyaw, ua raws li cov lus qhia ntawm daim ntawv qhia thiab sai sai koj cov tshuaj yej yuav tsum ua tiav nrog kev ua haujlwm zoo kawg nkaus hauv tsev tsim, tsis pub tasting uas koj tsis tuaj yeem sawv ntsug.
Cov khoom xyaw:
- piam thaj - 250 g;
- cocoa taum - 50 g;
- cream - 5 tbsp. dais;
- cocoa butter - 80 g;
- mis nyuj hmoov - 120 g;
- qe dawb - 1 pc .;
- cocoa hmoov - 50 g;
- neeg rau - 1 tes;
- hmoov qab zib - 1 tbsp. diav.
Npaj
- Qab zib yog tov nrog cream, ua noj rau 3 feeb.
- Cov kub sib tov yog muab tshem tawm ntawm qhov hluav taws kub, hauv av taum thiab cocoa butter muaj yaj nyob rau hauv nws.
- Nyob hauv cov mis nyuj, ntaus cov protein thiab rub rau 10 feeb.
- Cia tawm qhov loj rau 30 feeb, tom qab ntawd nce nws nrog ib tug teaspoon, moistened nrog txhais tes daim ntawv chocolate qab zib, dab lawv nyob rau hauv ib tug tov ntawm hmoov, cocoa thiab neeg rau, txias.
Chocolate qab zib nrog ceev
Kuj ceeb tias, cov qhob noom chocolate nrog toasted neeg rau ua tau kom qab. Koj tuaj yeem siv ob lub zom nyhuv lossis cashews, zoo li cov txiv laum huab xeeb, ziab khaub ncaws ua ntej yuav nqus cov xim qaub ncaug rau hauv qhov cub ntawm daim ntawv ci. Cov tsos mob ntawm kev kho yuav tuaj yeem tswj tau los ntawm cov suab thaj lossis lwm yam khoom qab zib.
Cov khoom xyaw:
- cocoa taum - 150 g;
- cocoa butter - 75 g;
- qab zib, zib mu - mus saj;
- mis hmoov, ceev.
Npaj
- Rub cov taum cocoa, sib xyaw nrog cocoa butter thiab qhov chaw ntawm dej da.
- Do lub qhov loj kom txog thaum melted, ntxiv qab zib thiab, yog hais tias Desired, hmoov mis.
- Lub hauv paus yog poured rau hauv molds, sau lawv nrog 2/3, immersed nyob rau hauv txhua lub txiv ntoo, tso cai rau khov txias.
Cov khoom qab zib chocolate hauv tsev los ntawm cocoa
Yog hais tias koj tsis tau muas tej taum ntuj, koj tuaj yeem ua cov qhob noom xim kasfes hauv tsev ntawm cocoa. Kev txhaws tuaj yeem ua tau, xws li hauv daim ntawv qhia yav dhau los, ceev, thiab ib lub chaw muag khoom ua los ntawm tws qhuav qaub, raisins thiab prunes, uas, yog xav tau, koj tuaj yeem siv cov txiv ntseej ntxiv.
Cov khoom xyaw:
- cocoa hmoov - 5 tbsp. dais;
- roj - 50 g;
- mis nyuj - 5 tbsp. dais;
- piam thaj - 7 tbsp. dais;
- hmoov nplej - 1 teaspoon;
- qhuav txiv hmab txiv ntoo thiab ceev.
Npaj
- Npaj lub txhaws, muab yaug cov txiv hmab txiv ntoo qhuav, ziab thiab chopping lawv ua ke nrog ceev ceev hauv ib rab.
- Nyob rau hauv lub mis nyuj boiling, ncuav ib tug tov ntawm cocoa thiab qab zib, noj kom txog thaum homogeneous.
- Ncuav nyob rau hauv lub hmoov thiab, thaum stirring, ua noj rau 4 feeb.
- Sau molds nrog ib nrab ntawm cov chocolate pawg, muab tso rau hauv lub pob ntawm lub pob txha nyob rau hauv qhov chaw, ncuav qhov sib tov on to top thiab txias.
Chocolate qab zib nrog mint filling
Yog tias koj xav sim ua tej yam txawv, ob qho tib si thiab qab zib, npaj cov qhob noom xim qhob noom chocolate. Qhov sib txawv ntawm kev ua kom tiav yuav ua rau koj tsis nco qab, thiab koj yuav xav rov ua daim ntawv qhia kom tsim kom muaj kev txaus siab hauv vaj tse ntau dua ib zaug.
Cov khoom xyaw:
- tsaus chocolate - 200 g;
- Cashew thiab txiv maj phaub hmoov - 1/3 khob;
- txiv maj phaub roj - 2 tbsp. dais;
- zib mu - 3 tbsp. dais;
- mint roj - 5 tee.
Npaj
- Txuas tag nrho cov khoom xyaw tshwj tsis yog lub chocolate hauv lub thawv ntawm lub riam lossis muab sib txuas, zom.
- Lub resulting loj yog pw tawm raws li lub molds thiab pub kom khov.
- Melt lub chocolate nyob rau hauv ib cov dej da dej, immerse lub billets nyob rau hauv nws.
- Muab cov khob noom chocolate qab zib nrog mint rau hauv cov khaub thuas rau cov tawv nqaij.
Qhob noom xim kasfes "Rafaello"
Qhob noom xim kasfes-txiv maj phaub qhwv , npaj nrog lawv tus kheej los ntawm cov khoom xyaw yooj yim raws li hauv qab daim ntawv qhia nram qab no - ib qho zoo tshaj plaws rau txoj kev sib txawv ntawm qhov sib txawv ntawm cov khoom qab zib. Tus txheej txheem ntawm kev tsim nws yuav tsis siv sij hawm ntau, thiab qhov tshwm sim yuav tshaj qhov kev xav tau ntawm cov lus cog tseg, ua rau muaj kev kub ntxhov thiab muaj kev zoo siab.
Cov khoom xyaw:
- dawb qhob noom xim kasfes - 200 g;
- txiv maj phaub chips - 150 g;
- roj - 50 g;
- roj qab zib - 12 ml;
- almonds.
Npaj
- Cov dawb chocolate, tawg rau hauv daim, yog poured nrog cream thiab melted nyob rau hauv ib cov dej da dej los yog nyob rau hauv ib lub qhov cub microwave.
- Cia lub loj kom txias nyob rau hauv chav tsev tej yam kev mob, sib tov 50 g ntawm txiv maj phaub chips thiab butter.
- Muab cov hnyuv tso rau hauv lub tub yees rau ib ntus, tom qab ntawd ces nws kuj nce mentsis thiab txias dua.
- Los ntawm daim ntawv uas tau txais los ntawm cov xim dawb chocolate qab zib, muab tso rau hauv txhua lub almonds, paniruyut nyob rau hauv daim tawv nyias.
Chocolate qab zib nrog jelly txhaws
Cov nram qab no daim ntawv qhia rau chocolates yuav thov jelly kiv cua. Nyob rau hauv rooj plaub no, lub hauv paus jelly ua raws li cov ntsaws rau decorating cov khoom. Nws yog ib qho tseem ceeb uas yuav tsum tau soj ntsuam cov feem ntawm cov kua thiab cov kua nplaum rau ntawm lub cev kom thiaj li tau txais cov kab uas ntom ntom, uas tuaj yeem txiav nrog rab riam los yog tsis muaj kev ntshai ntawm cov ntsaws. Morse yuav hloov nrog mis nyuj los yog kua txiv hmab txiv ntoo.
Cov khoom xyaw:
- chocolate - 200 g;
- Berry Sweet Mors - 1 iav;
- gelatin - 40 g.
Npaj
- Soak gelatin nyob rau hauv dej raws li hauv daim ntawv qhia, dissolve thiab mix nrog Sweet mors, mis nyuj los yog kua txiv hmab txiv ntoo.
- Ncuav qhov sib tov rau hauv pwm thiab cia kom khov zoo.
- Melt lub chocolate, txias, dipped nyob rau hauv nws jelly billet thiab cia nws khov rau ib tug grate los yog parchment.
Chocolate qab zib nrog dej cawv
Rau ib tus neeg laus tuaj, koj tuaj yeem npaj cov khoom qab zib hauv tsev uas muaj cov khoom qab zib nrog cov dej cawv. Nyob rau hauv rooj plaub no, siv Bailey cawv, uas tuaj yeem hloov los ntawm lwm yam dej haus. Cov khoom tsim los ntawm mis nyuj, dub los yog dawb chocolate, uas yog npaj los yog ua los ntawm taum, qab zib thiab cocoa butter.
Cov khoom xyaw:
- chocolate - 200 g;
- Liquor Bailey - 50 ml.
Npaj
- Qhuav lub chocolate.
- Thov ib txheej ntawm chocolate rau hauv qab thiab phab ntsa ntawm pwm thiab cia nws khov.
- Rov ua cov txheej txheem kom txog rau thaum lub txheej ntawm 1.5 mm tuab yog tsim.
- Ncuav ib qho dej cawv me me rau hauv qhov cub thiab xa mus rau lub tub yees.
- Npog cov qhob noom xim qhob noom xim qhob noom nrog ib txheej ntawm yaj rov qab los ntawm cov saum toj no, cia nws khov.
Chocolate khob noom los ntawm cov me nyuam sib tov
Cov khaub noom qhob noom xim kasfes nyob tom tsev tuaj yeem ua los ntawm tus menyuam mosliab "Baby", tabsis yog tias koj xav kom koj hloov tau nrog lwm tus ntawm koj xaiv. Nyob rau hauv daim ntawv qhia rau cov khoom siv tshwj xeeb saj thiab aroma, cognac los yog Madera siv, uas yuav hloov nrog cov kua txiv hmab txiv ntoo yog tias qhov kev kho mob tsim rau cov menyuam tuaj saib.
Cov khoom xyaw:
- mis mos - 1 pob;
- boiled condensed mis nyuj - 1 tau;
- cocoa - 100 g;
- mis nyuj - 50 ml;
- cognac los yog madera - ½ khob;
- ceev - 2 khob;
- ib crumb ntawm ncuav qab zib los yog wafers.
Npaj
- Cov dej sib xyaw yog nrog ob diav cocoa, txiv ntseej, condensed mis nyuj thiab cognac, thiab tov.
- Cov khoom yog tsim los ntawm lub hauv paus, dipped nyob rau hauv ib crumb ntawm koob noom los yog wafers, tov nrog cocoa.
Coloured chocolate candies
Xim kua xim chocolate rau ib tug pas yuav ua rau kev kaj siab tiag tiag rau cov me nyuam thiab kev lom zem kho rau cov laus. Kev ua khoom qab zib yog ib qho kev xyuam xim, tab sis qhov tshwm sim yog tsim nyog. Qhov tseem ceeb tshaj plaws yog los soj ntsuam cov haujlwm sov ntawm chocolate mixtures thiab ces qhov no yuav tsuas zoo.
Cov khoom xyaw:
- tsaus chocolate - 400 g;
- chocolate dawb - 100 g
- Lee - 40 ml;
- invert qab zib - 15 g;
- txiv hmab txiv ntoo concentrate - 35 g;
- roj - 20 g;
- cocoa butter - 50 g;
- rog-soluble dyes.
Npaj
- Qab zib suab thaj thiab feeb kom zoo siab li yuav luag mus rau ib tug boil, nteg dawb chocolate, do.
- Lub melted butter ntawm cocoa yog muab faib ua feem, dyes yog introduced, qhov sib tov yog txias rau 30 degrees, thov los ntawm txhuam cov phab ntsa ntawm lub molds.
- Rov qab ua qhov txheej txheem 2-3 zaug, txias.
- Dark chocolate yog melted, txias mus rau 32 degrees, poured rau hauv molds thiab sai li sai tau poured mus rau hauv ib lub tais, tshem qhov nyob nrog ib tug spatula.
- Xa daim ntawv mus rau lub freezer rau 1-2 feeb.
- Sau cov workpieces stuffing 2/3, ncuav chocolate, tswj nws cov kub ntawm 32 degrees, tshem tawm cov tshaj duav.
- Thaum cov khoom ntes, ntxig rau skewers, ntses cov candies thiab tshem tawm ntawm cov pwm.