Shortbread ncuav qab zib tsis muaj qe

Nws tsis pub leejtwg paub tias lub ntsiab ntawm cov xuab zeb kuaj yog cov rog. Nws yog lawv cov hnab ntawv ntawm hmoov thiab tsis pub lawv ua ke ua ke. Tsaug rau qhov no, lub ncuav qab zib yog li friable thiab lub teeb. Thiab tsis muaj lub qe, no cookie zoo kawg nkaus zoo, ua tsaug rau txhua tus tib yam rog nws ib txwm hloov tawm muag thiab yas. Peb tuaj rau koj mloog ob qho tag nrho thiab txawv me ntsis txawv txawv rau cov ncuav qab zib luv luv.

Daim ntawv qhia rau lub ncuav qab zib luv luv tsis muaj qe ntawm margarine nrog jam

Qhov no daim ntawv qhia yog txawv nyob rau hauv hais tias nws muaj poov nyob rau hauv nws nyob tus yeees, uas yog tag nrho uncharacteristic rau ib tug luv luv-ci mov paj. Sim ua nws, thiab cov txiaj ntsig yuav tshaj txhua yam kev ntshaw.

Cov khoom xyaw:

Npaj

Mayonnaise mix nrog poov thiab teem ib sab. Softened margarine peb cuam tshuam nrog 120 grams hmoov qab zib, ntxiv poov hmoov sib tov, ces maj sib tov lub hmoov nrog vanillin. Knead lub khob noom cookie thiab muab faib ua ob ntu. Peb tshem tawm cov loj hauv lub tub yees, lub me me hauv lub tub yees. Cia tos ib teev rau lub khob noom cookie kom khov thiab nws tau yooj yim rau kev ua hauj lwm nrog. Qhov saum npoo ntawm lub rooj yog sprinkled nrog hmoov thiab dov feem ntau ntawm lub mov paj rau hauv pab ntsa nrog ib tug tuab ntawm txog 7 mm. Peb hloov nws mus rau ib daim ntawv, nplua mias roj nrog jam, thiab on to top peb RUB lub khov ntawm lub khob noom cookie. Peb yuav ci 20 feeb ntawm 185 degrees. Txiav nws kub thiab sprinkle hmoov.

Lenten shortbread cookie nrog zaub roj tsis qe

Nthuav thiab txawv txawv yog Swiss txoj kev npaj ntawm no luv pastry rau biscuits, tsis tsuas yog hais tias nws yog tsis muaj qe, thiaj li txawm tias tsis muaj tsiaj nqaij. Ie. lub khob noom cookie hloov tawm lean, uas txhais tau hais tias tsis muaj twinge ntawm lub siab koj muaj peev xwm noj txhua hom khoom qab zib tawm ntawm nws nyob rau hauv kev yoo mov. Yog hais tias koj tsis muab qab zib, ces koj tuaj yeem siv no mov paj rau pies thiab pies nrog zaub los yog nceb.

Cov khoom xyaw:

Npaj

Los npaj lub khob noom cookie, peb yuav tsum tau dej txias, peb tuaj yeem hais tau dej khov. Ua li no, koj tuaj yeem tuav nws rau ib lub sijhawm hauv lub tub yees, thiab koj tuaj yeem ntxiv dej khov thiab tos kom nws yaj. Ntxiv ntsev rau dej thiab ncuav tawm cov roj. Tam sim no peb xav tau ib tug tov, uas peb yuav npaj ib qho emulsion. Cov kis ntawm siab ceev kom txog rau thaum cov huab loj tuaj thiab yuav muaj huab cua. Ntxiv rau nws maj maj thiab ua tib zoo knead nws. Tej zaum yuav tau ntau dua los sis tsawg zog, nws nyob ntawm nws qhov qib thiab qhov zoo. Lub mov paj yuav tsum tig tawm yas thiab tsis nplaum. Dov nws nrog ib tug tuab ntawm txog ib centimeter thiab txiav tawm ib puab los yog ib khob ntawm pechenyushki, tshem tawm cov seem ntawm lub mov paj thiab yob nws tawm dua. Ci rau ib daim ntawv ntawm parchment rau 15 feeb ntawm 200 degrees.