Ratatouille yog ib lub tais ntawm stewed zaub, uas tau yooj yim coj mus tas li ib qho chaw txawm nyob rau hauv lub rooj festive. Peb yuav qhia koj seb yuav npaj cov zaub mov li cas.
Daim ntawv qhia rau zaub ratatouille
Cov khoom xyaw:
- eggplant - 205 g;
- zucchini - 165 g;
- lws suav ripe - 2 pcs;
- Bulgarian kua txob - 75 g;
- lws suav muab tshuaj txhuam - mus saj;
- dej 115 ml;
- qej - 10 g;
- Spices thiab Provencal qhuav tshuaj ntsuab - mus saj.
Npaj
Ua ntej koj npaj ib cov zaub ratatouille, qhib lub qhov cub thiab kub kom txog 190 degrees. Tam sim no peb yuav npaj zaub: peb ntxuav lawv, ua lawv thiab txiav lawv. Eggplants chop nyias slices, muab tso rau hauv ib lub tais, ntxiv ntsev thiab tawm rau 10 feeb. Zucchini shredder yog raws nraim tib yam, ntsev thiab ntxiv mus rau lwm lub phaj. Ripe txiv lws suav yog sliced, thiab Bulgarian kua txob yog crushed nyob rau hauv cubes. Nyob rau hauv lub frying lauj kaub, ncuav me ntsis txiv roj roj, sov nws rau hauv nruab nrab thiab pov thawj kua txob. Tom qab 5-7 feeb, ntxiv npaj cov txiv lws suav, thiab tom qab ntawd nyem cov qoob loo ntawm cov qij qia los ntawm cov xovxwm. Tag kis cov zaub ntawm cov hluav taws tsis muaj zog rau ob peb feeb thiab tom qab ntawd ces kis ncig lub voj voog ntawm lws thiab courgettes, alternating lawv ntawm lawv tus kheej. Tam sim no sprinkle lub zaub mov nrog spices, qhuav Provencal tshuaj ntsuab thiab ncuav lws suav muab tshuaj txhuam diluted nrog ib tug me ntsis dej. Peb xa cov zaub mov mus rau ib qho cub preheated thiab nco txog 1 xuab moos. Li no yog tias, cov zaub ratatouille yog npaj rau kev siv!
Yuav ua li cas ua noj ib tug zaub ratatouille nyob rau hauv ib lub lauj kaub frying?
Cov khoom xyaw:
- dos - 45 g;
- qej - 10 g;
- eggplant - 95 g;
- courgette - 95 g;
- liab qab kua txob - 55 g;
- ketchup shashlychny - 20 ml;
- lws suav - 105 g;
- zaub roj - 35 ml;
- liab qhuav caw - 145 ml;
- spices.
Npaj
Tag nrho cov zaub yog ntxuav kom huv thiab ntxuav. Dos yog txiav rau hauv ob peb pieces thiab melenko ci iab, thiab qej