Burfi's daim ntawv qhia

Burfi yog ib tug me nyuam yaus qab qab zib los ntawm Is Nrias teb, nyob rau hauv kev ntxhib los mos thiab saj reminiscent ntawm ib tug heev ntom creamy fondant. Nrhiav cov khoom noj qab zib no yuav yooj yim rau hauv txhua lub khw muag khoom qab zib, tab sis yog cov nqi tom.

Seb nws yog ib qho kev ua noj qab haus huv, uas dhau los ua qhov zoo thiab, tseem ceeb, pheej yig dua. Yuav ua li cas noj ib lub npov koj tus kheej, peb yuav nkag siab nrog koj hauv tsab ntawv no.

Classic Burfi los ntawm mis hmoov

Cov khoom xyaw:

Npaj

Feem ntau cov nplaum creamy burdock yog tsim los ntawm cov mis nyuj zoo uas ntxiv rau roj qab rog (35%) los yog qaub cream. Ntawm thawj theem, peb muab cov khoom ntawm butter thiab qab zib hauv enameled (qhov tseem ceeb tshaj plaws yog tsis Teflon!) Cov nplais, koj tuaj yeem ntxiv vanilla extract rau saj yog xav tau. Sib tov qhov sib tov nyob rau hauv hluav taws thiab noj kom txog thaum homogeneous (uas yog, ua dissolving qab zib). Tom qab ntawd koj muaj peev xwm ntxiv cream thiab rov qab nqa mus rau ib tug boil. Lub hauv paus tov yog txias thiab peb pib ntxiv mis nyuj hmoov: nyob rau hauv thawj theem, peb muab ib nrab ntawm tag nrho cov ntau, thiab ces ncuav nws maj. Txhaj yog ntxiv mus kom txog rau thaum cov kab ua tuab thiab khov heev.

Tom qab ntawd, cov zwj ceeb no yog sib npaug hauv cov thawv ntim nrog cov khoom noj khoom haus thiab roj. Dessert freezes nyob rau hauv lub tub yees rau yam tsawg kawg yog 6 teev, thiab ces nws muaj peev xwm yuav txiav rau hauv feem, daim ntawv los ntawm txhua lub pob thiab yob nws nyob rau hauv sesame. Cov kua txiv hmab yog qhov rov qab txias dua thiab muab coj los rau ntawm rooj.

Nqaij ua kom zoo ntawm lub txiv mis los ntawm cov kua mis zoo zoo rau daim ntawv zoo thiab tsis ntshai sov li.

Banana Burfi "Paradise Qab Zib"

Cov khoom xyaw:

Npaj

Slices ntawm butter nyob rau hauv ib lub lauj kaub frying, ntxiv qab zib thiab qaub cream, cia sib tov ntawm hluav taws kom txog thaum homogeneity, tsis nco qab ua los ntawm lub sij hawm mus rau lub sij hawm. Tom qab ntawd lub frying lauj kaub yuav raug muab tshem tawm los ntawm qhov hluav taws kub, ntxiv mis nyuj hmoov thiab yeej kom txog thaum uas tuab. Nyias hauv cov khoom tov peb ua ib qho puree ntawm 2 daim me nyuam mos ntawm qhov nruab nrab thiab ntxiv rau qhov sib tov sib xyaw rau burfi, muaj mus thiab cov txiv hmab txiv ntoo qhuav. Npaj cog txiv hmab txiv ntoo yog cov poured rau hauv molds los yog nchuav hauv nruam txheej, thiab los ntawm saum peb sprinkle abundantly nrog txiv maj phaub shavings, uas yuav tsis tsuas yog txo cov roj cov ntsiab lus ntawm cov zaub mov npaj, tab sis kuj yuav ntxiv ib tug tiag tiag tauj zaub. Cov khoom qab zib yuav npaj txhij rau kev siv tom qab 6-8 xuab moos ntawm kev nyob hauv lub tub yees.

Cov khoom muaj pes tsawg leeg muaj xws li cov qos yaj ywm los yog cov txiv hmab txiv ntoo los ntawm cov txiv hmab txiv ntoo.

Caramel Burmese - daim ntawv qhia

Cov khoom xyaw:

Npaj

Peb muab butter thiab qab zib rau hauv saucepan, peb tos kom txog thaum kawg ib ua kom tiav, thiab ntxiv roj nplaum los yog qaub cream, tshwj xeeb khoom qab zib tuaj yeem ua kua qaub nrog ob peb dia ntawm cov dej hau saws koos tso. Lub hauv paus pib ntawm burfi yuav tsum muaj qhov sib xyaw zoo li, tsis muaj cov pob zeb pleev muaj suab thaj thiab nyob rau hauv kev sib tw match caramel. Tom qab ntawd lub sib tov yuav tsum tau txias rau ib tug kub ntawm 50-60 degrees los yog tsawg kawg yog cov kev ntseeg uas qhov loj yuav tsis hlawv cov ntiv tes. Thaum twg yuav tsum tau kub npaum li cas, sau rau hauv cov mis nyuj, knead lub neej yav tom ntej burfi kom txog thaum uniform thiab hliv nws mus rau hauv ib daim ntawv greased. Thaum lub khoom qab zib tsis muaj lub sij hawm kom khov, nphoo nrog to top nrog crushed pistachios thiab muab tso rau hauv lub fridge rau 8-10 hom xuab moos, thiab ces txiav mus rau hauv nyias slices.