Sbiten yog ib qho ancient Lavxias teb sab dej haus uas yuav ua rau muaj kev tiv thaiv tsis muaj zog, tiv thaiv kab mob, sov sov thiab muab kev sov siab rau txhua tus neeg. Thiab nyob rau lub caij ntuj sov nws yuav siv tau ua ib qho zoo nkauj tonic rau nqhis dej. Muaj ntau cov khoom noj khoom haus ua rau sbinth nyob hauv tsev, thiab txhua tus yuav nrhiav tau ib qho uas nws suits nws tus kheej.
Daim ntawv qhia sbitnya tom tsev
Cov khoom xyaw:
- lim dej - 500 ml;
- zib mu paj - 100 g;
- pouring - 1 khoom;
- cloves, Ginger - mus saj;
- mint, thyme, St. John lub wort.
Npaj
Ncuav cov lim dej mus rau hauv saucepan thiab muab tso kom sov kom npau npau. Tom qab ntawd ntxiv zib mu rau nws, do thiab noj on tsawg cua sov rau 15 feeb. Tom qab ntawd, ncuav nyob rau hauv cov kua thiab boil rau 5 feeb, thiab ces muab pov tseg cov tshuaj ntsuab thiab spices. Peb haus lwm 10 feeb. Tom ntej, tshem tawm ntawm tshav kub, npog nrog lub hau, peb hais 30 feeb thiab lim.
Sbiten fir nrog cov qhiav
Cov khoom xyaw:
- zib ntab - 150 g;
- fir - 50 g;
- ginger paus - 20 g;
- dej - 1 l;
- Bay nplooj - 2 pcs .;
- cinnamon - pinch;
- cloves - 3 Pcs.
Npaj
Yog li, ua ntej peb brew cov tub ntxhais hluas tua ntawm fir, ntxiv grated Ginger, muab cov cinnamon thiab npog nrog lub hau. Peb hais rau ib lub decoction ntawm 40 feeb, thiab tom qab ntawd peb muab kua ntab, cloves, laurel nplooj thiab muab tso rau hauv lauj kaub tais diav rau hauv nruab nrab tua hluav taws. Noj cov dej haus, nplawm, rau 15 feeb. Tom qab ntawd, tua qhov hluav taws kub thiab yuam kom tus qhiav sbiten li ib teev. Tom qab lub lapse ntawm lub sij hawm, peb tshem tawm cov laurel los ntawm cov dej haus thiab pab nws nyob rau hauv ib daim ntawv sov, pouring nyob rau tsom iav.
Daim ntawv qhia rau non-alcoholic sbiten
Cov khoom xyaw:
- dej lim - 2.5 litres;
- Strawberry kua txiv - 250 ml;
- kua zib - 250 g;
- St. John lub wort, Mint, SAGE - 1 tbsp. diav.
Npaj
Peb rhaub cov dej, ncuav nyob rau hauv lub kua txiv ntawm strawberry, sib tov nws thiab coj nws rov qab mus rau lub boil. Tom qab ntawd peb ntxiv zib ntab, peb pov nyom, peb npog nrog lub hau, peb txo cov hluav taws thiab peb languish 1 teev, periodically tshem ua npuas dej. Kub haus yog poured on siab iav thiab ua haujlwm pab.
Yuav ua li cas ua ntsim sbiten nyob rau tom tsev?
Cov khoom xyaw:
- dej lim - 3 l;
- zib ntab - 350 g;
- piam thaj - 250 g;
- dub nplooj ntoos dej - 100 g;
- av cinnamon - 0,5 tsp;
- cloves - 0,5 tsp.
- nutmeg hauv av txiv ntoo - txiv ntseej;
- celery stalk - 100 g;
- txiv qaub tev - 5 tbsp. diav.
Npaj
Ncuav pan nrog dej on medium tshav kub, coj mus rau ib tug boil, ntxiv qab zib, ntxiv zib mu, mix kom txog thaum cov khoom xyaw yog ua tiav thiab ua noj rau 10 feeb. Nyob rau hauv ib lub khob cais, brew strong dub tshuaj yej, thiab ces lim nws thiab ua tib zoo ncuav mus rau hauv ib saucepan nrog Sweet syrup. Ntxiv spices, grated txiv qaub zest thiab soj caum ntawm celery. Npog cov dej haus nrog lub hau thiab ua noj rau 10 feeb. Tshem tawm qhov ntsim sbalen ntawm lub qhov cub, npog nws nrog lub hau thiab hais kom ob peb feeb. Tom qab ntawd lim nws dhau los ntawm ib lub dab tawm thiab rov rhaub dua. Peb ntws cov dej haus hauv khob thiab muab rau hauv ib daim ntawv kub, muab tso rau hauv nws lub voj voog ntawm txiv kab ntxwv los yog txiv qaub.
Lub Moscow Sbiten
Cov khoom xyaw:
- dej lim - 7 l;
- zib suab thaj dawb - 1 kg;
- zib mu paj - 300 g;
- cardamom - mus saj;
- cloves - 7 pcs.;
- Ginger hauv av - 3 tsp.
- av cinnamon - 2 tsp;
- cinnamon - 2 sticks;
- kua txob dub peas - 15 pcs.
Npaj
Nyob rau hauv ib tug tob saucepan ncuav dej txias, muab lub lauj kaub tais diav rau nruab nrab hluav taws thiab boil. Tom qab ntawd peb muab treacle, zib mu thiab, stirring, peb dissolve cov khoom xyaw. Noj cov kua qab zib rau 15 feeb, ces muab pov clove, qhiav, av cinnamon, kua txob thiab cardamom. Noj sbiten rau 10 feeb, stirring. Tus npaj txhij haus yog insisted nyob rau hauv lub hau thiab poured rau hauv khob. Ua hauj lwm rau hauv ib daim ntawv sov sov, ntxiv ib qho cinnamon stick yog tias xav tau.