Daim ntawv qhia rau burger buns yog pheej yig rau lub tsev ua noj. Burger nrog ib tug fragrant crispy bun yuav tsis tawm leej twg tsis zoo. Xws li ib yam khoom muaj kev nyab xeeb muaj txawm rau cov me nyuam, vim lawv zoo nkauj heev ntawm ntau cov khoom noj ceev.
Yuav ua li cas ua tau ib lub txiv rau ib lub hamburger?
Daim ntawv qhia rau qhob cij burger qhua tsis yog txhua yam. Ua tau zoo tom qab hauv daim ntawv qhia thiab cov lus pom zoo, txhua yam yuav tsum muaj tshwm sim. Cov no yuav siv tsis tau rau cov pas ntoo xwb, lawv tuaj yeem hloov khoom noj.
- Cov hmoov yuav tsum tau sieved.
- Koj tsis tau "choke" lub khob noom cookie nrog hmoov. Yuav kom cov khoom tuaj tawm airy, nws yuav tsum lo ib me ntsis.
- Cov khoom no yog cov dej xau tsis tsuas yog nrog noob hnav, tab sis kuj muaj noob ntawm flax thiab cumin.
Buns rau hamburgers - ib daim ntawv qhia zoo li hauv McDonald's
Txhua tus kiv cua ntawm cov khoom noj ceev ceev xws li McDonald's thiab lawv cov hamburgers. Lawv siv cov khoom qab heev qab uas coob leej tau sim ua rau lawv nyob hauv tsev. Tab sis nws muab tag nrho cov tsis ncaj ncees lawm. Buns rau hamburgers, daim ntawv qhia ntawm uas nthuav tawm ntawm no, tawm mus ua qab li hauv McDonald nto npe.
Cov khoom xyaw:
- dej 380 ml;
- piam thaj, roj - 75 g;
- mis nyuj - 100 ml;
- hmoov nplej - 6-7 tsom iav;
- qhuav poov - 20 g.
Npaj
- Dissolve lub poov nyob rau hauv dej sov.
- Mis nyuj boiled, poured mus rau hauv ib lub tais, tov nrog qab zib, ntsev, butter thiab do.
- Thaum lub loj yog me ntsis txias, nkag mus rau poov tov sib tov, hmoov, knead lub mov paj, npog nws thiab muab tso rau hauv tshav kub.
- Thaum lub khob noom cookie tsim nyog, faib nws mus rau hauv cov pob thiab kis lawv ntawm ib lub tais ci.
- Tso lawv rau ib teev tom qhov pov thawj, thiab muab cov mis los pleev xim, nphoo nrog kua txiv hmab txiv ntoo thiab qab zib rau hamburgers, zoo li hauv McDonald ua ntej rouge.
Dub burger yob - daim ntawv qhia
Dub burgers nyob tsis ntev dhau los thiab tam sim ntawd attracted cov xim ntawm kiv cua ntawm vas nthiv zaub mov. Tau kawg, tsis muaj leej twg pom qhov no ua ntej. Txhua leej txhua tus nyiam ua qhov txuj ci tseem ceeb ntawm kev ua noj ua haus. Thiab nyob rau hauv qhov tseeb, txhua yam yog yooj yim - ib tug dub bun rau ib lub hamburger nyob rau hauv tsev yuav npaj nrog ntxiv ntawm activated charcoal.
Cov khoom xyaw:
- hmoov nplej - 250 g;
- poov - 1 tsp;
- dej 125 ml;
- piam thaj - 40 g;
- kua kua txiv - 50 ml;
- roj - 1 tbsp. diav.
- activated carbon - 6 pcs;
- noob hnav.
Npaj
- Ncuav hmoov nplej rau hauv lub tais.
- Sib tov cov dej sov nrog qab zib, poov xab, ib rab diav ntsev thiab ncuav qhov sib tov rau hauv ib lub tais nrog hmoov.
- Cov thee hmoov yog tov nrog cov kua txiv hmab txiv, ntxiv mus rau lub hmoov thiab mixed.
- Rau ib teev, tawm hauv qhov chaw sov kom mus ze, ces muab faib rau hauv 4 qhov chaw.
- Tshaj tawm qhov tso rau ib qho chaw tais ci, ntub nrog dej, nphoo nrog cov suab thaj thiab tawm mus ntev li 45 feeb.
- Nyob rau ntawm 190 degrees khoom qab zib rau cov hamburgers 25 feeb.
Qos yaj ywm buns rau hamburgers - daim ntawv qhia
Thaum muaj nag hmo cov qos yaj ywm tom qab, tsis muaj qhov muaj siab. Thiab muab pov tseg dhau kev zam txim. Hauv qhov no, koj tuaj yeem muab nws rau ob lub neej. Qos yaj ywm bun rau hamburger yog ib qho yooj yim-rau-npaj delicacy. Los ntawm qhov tsawg kawg ntawm txheej khoom, lub zoo meej rau cov nyiam qhaub cij los.
Cov khoom xyaw:
- mashed qos yaj ywm - 180 g;
- dej - 200 ml;
- hmoov nplej - 500 g;
- qhuav poov - 15 g;
- qab zib - 25 g;
- ntsev - 10 g;
- roj - 50 ml;
- qe - 2 pcs.
Npaj
- Tag nrho cov khoom xyaw rau lub khob noom cookie yog tov thiab sab laug rau kev tshem tawm.
- Daim ntawv tom qab, kis rau ntawm ib daim ntawv ci, npog thiab lwm 20 feeb tso cai rau sawv ntsug, thiab tom qab ntawd ci rau 180 degrees kom txog thaum siav.
Buns nrog sesame noob rau hamburgers - daim ntawv qhia
Buns rau hamburgers nrog sesame - ib daim ntawv qhia yog yooj yim thiab pheej yig rau ua noj hauv tsev. Cov khoom uas yog ruddy, uas muaj ntxhiab, muag muag, cua thiab nrog ib tug crispy crust. Lawv zoo rau kev noj tshais. Lawv tuaj yeem siv tsis yog rau cov txiv hmab txiv ntoo, tab sis rau lwm cov qhaub cij.
Cov khoom xyaw:
- hmoov nplej - 3,5 iav tsom iav;
- mis nyuj - 60 ml;
- dej - 1 iav;
- qab zib - 60 g;
- ntsev - 10 g;
- qe - 2 daim;
- roj - 50 g;
- qhuav poov - 20 g;
- sesame - 1 tbsp. diav.
Npaj
- Poov yog bred nyob rau hauv dej sov, ntxiv 10 g suab thaj thiab tawm rau 15 feeb.
- Nyob rau hauv lub tais, tsav hauv lub qe, ncuav nyob rau hauv cov mis nyuj sov, diav, muab butter, qab zib thiab hmoov.
- Knead lub mov paj, npog nws thiab tawm nws rau 2 xuab moos.
- Txoj kev ua khob noom cookie tau muab faib ua 8 yam, tsim cov npas thiab nthuav lawv daim ntawv ci, npog thiab tawm mus nqa.
- Buns nrog noob hnav noob hamburgers muaj smeared nrog cov qe, sprinkled nrog cov noob thiab ci rau 20 feeb ntawm 200 degrees.
Buns rau hamburgers yam uas tsis muaj poov xab
Nyob ib ncig ntawm cov poov xab yog ntau qhov kev tsis sib haum xeeb. Qee ntseeg hais tias qhov khoom no yog ib qho tseem ceeb, luag hais tias nws yog qhov teeb meem. Yog li, ntau tus neeg ho tsis nyiam rog. Buns rau hamburgers, daim ntawv qhia uas tsis muaj poov xab, hloov tawm muag vim yog ntxiv ntawm ci hmoov thiab yogurt.
Cov khoom xyaw:
- hmoov nplej - 350 g;
- ci hmoov - 20 g;
- yoghurt - 300 ml;
- piam thaj - 20 g;
- ntsev - 15 g;
- roj - 20 ml.
Npaj
- Cov hmoov yog tov nrog ib tus hmoov ci, qab zib thiab ntsev.
- Yogurt sib tov nrog butter, ntxiv ib qho qhuav sib tov thiab knead lub mov paj.
- Muab faib rau hauv 10 qhov chaw thiab muab tso rau ntawm lub tais ci.
- Ntawm 220 degrees, burgers yog ci rau burgers tsis muaj poov xab rau 20 feeb.
Buns rau tag nrho-hom qoob mog hmoov burgers
Ci ntawm cov hmoov nplej tseem grain tau ntev tau nto moo rau nws cov khoom siv tseem ceeb. Nws nyiam los ntawm cov neeg uas muaj kev noj haus thiab saib lawv qhov hnyav. Buns rau delicious hamburgers, daim ntawv qhia ntawm uas muaj tag nrho hmoov nplej yog ib qho zoo heev rau ib tug tag nrho thiab noj tshais tseem ceeb.
Cov khoom xyaw:
- hom qoob mog hmoov - 200 g;
- tag nrho cov hmoov nplej dawb - 150 g;
- dej yog sov - 250 ml;
- tshiab poov - 20 g;
- roj - 20 ml;
- ntsev - 1 teaspoon;
- mis nyuj - 30 ml;
- noob hnav.
Npaj
- Poov yog bred hauv dej sov thiab sab laug rau 15 feeb.
- Ntxiv cov khoom xyaw seem, npaug lub khob noom cookie thiab tawm rau ib teev thiab ib nrab mus kom ze.
- Tom qab ntawd lawv muab cov qhob nplej tag nrho rau hamburgers, muab tso rau ntawm ib daim ntawv ci thiab tawm mus rau 40 feeb, smear nrog cov mis, nphoo nrog cov suab thaj thiab ci hauv 200 degrees mus txog thaum lawv muaj dej.
Rolls brioche rau burgers
Cov me me rau hamburgers, uas hu ua Brioche tuaj ntawm Fabkis. Npaj lawv nyob rau hauv ib tug me ntsis txawv txoj kev - lub mov paj tsis muab tso rau hauv lub warmth, tab sis ntxuav nws nyob rau hauv lub tub yees. Ci khoom nyob rau hauv cov ntaub ntawv uas ib tug txias mov paj yuav tsum tau muab tso rau sai sai, yog li ntawd raws li tsis tau txais sov nyob rau hauv lawv txhais tes.
Cov khoom xyaw:
- hmoov nplej - 380 g;
- mis nyuj - 70 ml;
- qe - 3 daim;
- piam thaj - 40 g;
- ntsev - 10 g;
- qhuav poov xab - 10 g;
- roj - 100 g.
Npaj
- Nyob rau hauv ib lub tais, tsav hauv lub qe, ncuav nyob rau hauv cov mis nyuj, muab cov poov thiab suab thaj.
- Qha cov hmoov, ntsev, butter thiab knead lub khob noom cookie.
- Lub pallet yog lubricated nrog roj, lub mov paj yog muab tso rau hauv nws thiab muab faib rau hauv qab.
- Lawv kaw nws nrog ib zaj duab xis thiab ntxuav nws rau ib hnub nyob rau hauv lub txias.
- Muab cov npluas rau ntawm lub tais ci.
- Siv lub khob noom cookie, faib rau hauv 9 hnab thiab muab tso rau hauv ib ncig.
- Npog thiab tawm rau 2 xuab moos.
- Sab saum toj yog smeared nrog qe thiab mis thiab sprinkled nrog sesame noob.
- Nqa ci ncuav qab zib tshaj plaws rau 15 feeb ntawm 180 degrees.
Rye bun rau hamburger
Buns rau hamburgers yuav npaj tsis tau tsuas yog los ntawm hom qoob mog hmoov, tab sis kuj los ntawm rye. Zoo dua tsis tau, siv ob hom sib xyaw. Rye buns tsis tsuas yog lush thiab six, tab sis kuj tseem ceeb, ua tsaug rau cov ntsiab lus ntawm bran. Yog hais tias xav tau, lawv muaj peev xwm yuav shredded los ntawm saum toj no nrog sesame noob alternating nrog cumin los yog lwm cov noob.
Cov khoom xyaw:
- rye thiab hom qoob mog hmoov - 3 khob;
- qhuav poov xab - 10 g;
- bran rye thiab hom qoob mog - 1 tbsp. diav;
- roj - 50 g;
- ntsev - 20 g;
- piam thaj - 70 g;
- noob hnav.
Npaj
- 500 ml ntawm dej kub muab ntim rau hauv lub khob, ntxiv suab thaj, roj thiab do.
- Ntxiv cov hmoov nplej, ntsev, poov xab, xiav qhwv thiab tov.
- Ntxiv cov rye hmoov, sib tov thiab tawm mus kom ze.
- Faib lub khob noom rau 16 qhov chaw, tsim cov pob, muab tso rau ntawm lub tais ci.
- Tom qab ib nrab ib teev, lawv ntub dej nrog lawv, lawv tuaj ua cov noob qoob loo thiab xa daim khob cij rau hamburgers mus rau qhov cub.
- Ntawm 180 degrees, lawv ci li 25 feeb.
Buns rau hamburgers - ib daim ntawv qhia rau hauv lub khob cij
Buns rau hamburgers nyob rau hauv lub bakery npaj tau yooj yim. Txhob muab txhua yam nrog koj txhais tes sib tov. Koj tsuas yog yuav tsum muab tag nrho cov khoom tso rau hauv lub thawv tshuaj thiab nruab qhov kev pab tsim nyog. Thaum lub khob noom cookie tseem npaj txhij rau kev ua haujlwm ntxiv, tus ntaus ntawv yuav teeb liab qhov teeb meem no. Tom qab ntawd, nws twb tau ua hauj lwm tas lawm.
Cov khoom xyaw:
- hmoov nplej - 550 g;
- piam thaj, roj - 50 g;
- qhuav poov - 20 g;
- mis nyuj, dej - 200 ml txhua txhua;
- qe - 1 daim;
- ntsev - 10 g;
- noob hnav.
Npaj
- Tag nrho cov khoom xyaw yog muab tso rau hauv ib lub taub ntim ntawm qhob cij ua ke.
- Muab qhov khoos kas "Kneading test."
- Thaum lub khob noom cookie npaj txhij, faib rau hauv 12 daim, muab pob bun, tso rau hauv ib daim ntawv ci thiab tawm mus rau 40 feeb.
- Txwv cov billets nrog lub qe, do suab hauv cov noob hnav thiab ua zoo ci cov qhob noom rau hamburgers ntawm 200 degrees los rosy.