Nyob rau ntawm ib lub sijhawm, "Nuts" ncuav qab zib nrog cov kaub noom kua qaub tau ntxim nyiam heev, thiab cov tswv ntawm cov khoom noj tau muaj xwm txheej ntawm tus txiv neej muaj nyiaj thiab muaj vaj tsev nyob. Tab sis tam sim no lub sij hawm, nrog ib tug loj hlob nplua mias ntawm cov khoom qab zib, qhov no zoo kawg nkaus delicacy tau forgotten, thiab qub nyiam ntawm tais diav - hazelnuts dusting on lub txee. Tau, thiab daim ntawv qhia rau ua noj ceev nrog boiled condensed mis nyuj , tej zaum ib txhia yuav nco ntsoov. Tab sis qhov no yog qhov tseeb ntawm cov khoom noj khoom haus zoo nkauj heev thiab qub tsev.
Nostalgic nco txog dej nyab? Tom qab ntawd peb coj tawm lub hazelnuts thiab pib npaj zoo zoo, thiab peb daim ntawv qhia yuav pab tau koj.
Daim ntawv qhia ua noj ua haus hauv tsev "Oreshkov" nrog rau hau mis nyuj rau hauv cov mis nyuj
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 475-520 g;
- loj nqaij qaib qe - 2 pcs;
- granulated qab zib - 60 g;
- hydrated dej qab zib - 10 g;
- butter - 120 g;
- qaub cream - 120 g;
Rau txhaws:
- condensed mis condensate - 450 g;
- butter - 150 g;
- Walnuts - mus saj;
- zaub roj rau lubricating Hazel;
- hmoov qab zib kom zoo nkauj.
Npaj
Thawj kauj ruam yog los npaj lub khob noom cookie rau "Qe nqaij" ncuav qab zib nrog cov kaub thoom mis hau. Chilled nqaij qaib qe yog tov nrog granulated qab zib thiab crushed nrog ib tug tov los yog whisk kom txog thaum tuab npaus tau. Tom ntej no, peb muab cov qaub qab zib, slaked soda, pre-melted butter thiab dua peb punch me ntsis nrog ib tug tov. Tam sim no peb hnav cov hmoov nplej, ntxiv mus rau qhov sib tov thiab ua rau nws ua ntej nrog rab diav, thiab tom qab ntawd peb ua tiav nrog peb ob txhais tes. Cov kev sib tw ntawm qhov kev sib tw yuav tsum yog mos, thiab tsis ua raws li tes.
Tam sim no peb npaj mus rau qhov feem ntau exciting thiab nyob rau tib lub sij hawm nthuav theem ntawm ua noj "Oreshkov". Peb yuav tsim lawv lub npe "plhaub". Ua li no, sov lub kaus poom thiab hauv plab hauv nws lub grooves nrog zaub roj.
Los ntawm npaj tau mov paj yob npas. Lawv qhov loj yog txiav txim los ntawm kev paub. Thawj ob daim ntawv txoj kab uas hla ntawm ob xees (centimeters), muab tso rau hauv hazel, kaw nws thiab muab tso rau ntawm cov roj taws kub. Peb txhawb nqa nws ntawm qhov hluav taws kub ntawm sab nraud rau ob feeb, thiab nyob rau lwm tus yuav txaus. Pib, peb saib cov xim ntawm lub khob noom cookie thiab kho lub sijhawm, nyob ntawm seb qhov ntsuas ntawm kev puas siab puas ntsws. Raws li cov txiaj ntsim ntawm kev xeem txiv ntoo, peb txiav txim seb cov npas loj loj los yog me dua yuav tsum tau muab tso rau hauv qhov dej thiab peb twb paub tias ntev npaum li cas lawv yuav tsum tau ci. Cia li tsis nco qab tias cov kev ua si tom ntej yuav npaj kom txhij me ntsis vim qhov zoo tshaj plaws ua kom sov ntawm daim ntawv.
Thaum twg tag nrho halves ntawm neeg rau yog npaj txhij thiab txias, Trim lawv sawv, cropping neatly los yog tawg tawm tshaj mov paj.
Ua ib qho kev puv, ib qho ua kom yuag nrog mis nyuj khov mis nrog butter ntau dua. Rau qhov peb siv lub xeem ua ntej los ntawm lub tub yees thiab cia nws thaw. Tom qab ntawd, muab sib tov nrog cov kua mis thiab hau me ntsis nrog lub tov kom txog thaum nws tsis ua haujlwm. Ceev crushed mus rau hauv ib crumb nrog ib tug blender los yog, siv ib tug pining pin, thiab blended rau hauv cream tiav lawm. Koj muaj peev xwm ntxiv crumbs los ntawm nyiaj seem
Tam sim no sau lub resulting cream nrog halves ntawm neeg rau, ze ua ke thiab RUB nrog qab zib hmoov.
Qhov no yog qhov zoo tshaj plaws tau txais daim ntawv qhia ua rau cov txiv ntseej nrog hau saws koos poom, uas yog siv los ntawm cov niam tsev. Tab sis muaj ntau ntawm lwm cov variations ntawm dessert, piv txwv li, nrog ntxiv ntawm 50 grams starch nyob rau hauv lub mov paj rau ib tug loj crunch, los yog los ntawm doubling tus nqi ntawm butter rau ntau friability. Tab sis, raws li txoj cai, nws yog qhov nyuaj ua hauj lwm nrog txoj kev sim no, vim nws yog qhov yooj yim dua thiab kev sib tw.