Buns nrog jam - tshaj plaws recipes ntawm qab zib los ntawm txawv mov paj

Qhov nyiam tshaj plaws thiab nrov cij ncuav qab zib yog buns nrog jam. Ua ntawv thov ib daim ntawv qhia pov thawj tseeb, koj tuaj yeem tsim cov khoom txawv txawv txav los ntawm kev hloov cov duab ntawm cov khoom. Muaj ntau txoj kev xaiv rau kev nplua nuj, tshiab los yog cov fawm kib, koj yuav tsum xaiv ib qho uas tsim nyog rau lub hnab thiab cov khoom siv ua noj ua haus.

Yuav ua li cas ci buns nrog jam?

Delicious buns nrog jam yuav hloov txawm lub feem ntau boring tshuaj yej-haus, ua noj lawv yog ib tug Library, yog hais tias ntawm tes muaj ib qho kev txuag tsim thiab ib daim ntawv qhia zoo ntawm qhov kev xeem.

1. Qhov zoo tshaj plaws mov paj rau biscuits nrog jam yog suav hais tias yog ib tug poov, tagnrho rau ncuav - ci los ntawm nws mus lush, porous thiab tsis stale rau ib ntev lub sij hawm.
2. From puff pastry npaj kho khoom zoo heev, hauv no version koj tuaj yeem muas tau cov hmoov nplej thiab dai zoo nkauj khoom: ib lub hnab ntawv, ib lub hnab ntim khoom.
3. Los ntawm kefir mov paj yog tsawg lush, tab sis heev ntxim nyiam, six thiab qab zib buns nrog jam, koj muaj peev xwm npaj xws li ib tug paus nrog poov los yog nrog dej qab zib.
4. Jam yog siv tuab, uas thaum lub sij hawm ci tsis "khiav tawm" los ntawm lub plhaub.
5. Koj tuaj yeem siv tau jam nrog tag nrho cov slices, lub syrup nyob rau hauv no version tsis siv, lawv muaj peev xwm them npaj txhij-ua buns rau appetizing gloss nyob rau saum npoo.

Buns nrog jam mov paj

Cov feem ntau qab buns nrog jam yog zoo dua npaj los ntawm ib lub khob noom cookie nrog cov khoom zoo, roj rog yuav tsum tsis txhob muaj tsawg dua li 82%, thiab mis nyuj tsawg dua 3.2%. Tus txheej txheem ntawm kev tsim kom muaj kev txaus siab tsis yoojyim, koj yuav tau siv sijhawm ib nrab hnub, tabsis qhov txiaj ntsig yog tsim nyog rau kev siv dag zog thiab kev cia siab - zoo lush, qabzib pies yuav txaus siab rau txhua tus neeg hauv tsev neeg.

Cov khoom xyaw:

• jam - 400 g.

Opara:

• mis nyuj - 1 yam khoom;
• tshiab poov xab - 25 g;
• qab zib - 1 tsp.

Mov paj:

• mis - 2 yam khoom;
• qab zib - 1 yam khoom;
• roj - 100 g;
• vanillin - 5 g;
• qe - 3 daim;
• yolk - 2 pieces;
• hmoov nplej - 700-900 g.

Npaj

1. Muab cov khoom siv rau opaques, tawm hauv qhov cub kom txog 15 nas this.
2. Sib tov tag nrho cov khoom xyaw rau lub khob noom cookie (tshwj tsis yog hmoov).
3. Ncuav lub diav, mix.
4. Ntxiv hmoov thiab tov mos nyoos.
5. Npog nrog phuam, tawm hauv qhov sov so rau ib qho kev thev plaub, thiav txhua lub sijhawm.
6. Faib cov mov paj me me ua ke, yob tawm lub ncuav mog qab zib, ua ob qho ntawm ob lub hau.
7. Nyob rau hauv lub chaw muab ib spoonful ntawm txhaws, ncab ib incision mus rau lwm thiab sib tshooj, txuas cov npoo.
8. Tawm ntawm cov khoom ntim rau 15 feeb, pov thawj nrog ib tug qe, ci rau 30 feeb ntawm 180.

Buns ntawm pastry pastry nrog jam

Qhov yoojyim tshaj uas yuav ua rau kev kho rau pluas tshais yog kom ci taubhau pastry nrog jam. Ci yog npaj sai heev, lub billet yuav tsum tau thawed, muab faib ua feem thiab molded me me khoom, txuas fantasy. Jam yuav siv tau tej yam, tab sis nws yog zoo dua mus rau tuab nrog pieces ntawm txiv hmab txiv ntoo. Feem ntau, cov ncuav pas dej no yog cov hmoov piam thaj nrog hmoov piam thaj, rau qhov no koj yuav tsum tau tos kom txog thaum lub yob tau txias.

Cov khoom xyaw:

• mov paj - 1 kg;
• jam - 300 g;
• hmoov qab zib;
• yolk.

Npaj

1. Ntws lub mov paj, txiav mus rau hauv ib daim hlab 10:15.
2. Los ntawm ob lub npoo ua qhov hlais "herringbone" raws li tag nrho ntev.
3. Nyob rau hauv qhov chaw ntawm billet faib jam.
4. Quav qhov hau kev nrog ib tug pigtail lapped.
5. Lubricate nrog yolk, ci rau 25-30 feeb ntawm 190.
6. Cooled buns nrog jam sprinkled nrog hmoov.

Buns nrog jam on kefir

Yuav kom ci ci nrog jam tsis muaj poov xab, siv kefir ua lub hauv paus, tsis yog txhua qhov teeb meem, nws yog qhov tseem ceeb uas tom kawg yuav qaub los sis qaub qaub, nws yog xam tias nws muaj ntau "nqa". Tsim kom muaj xws li cov delicacies yuav yog qhov yooj yim tshaj plaws, xws li pies, thiab muab lawv puag ncig, ua cov khoom me me zoo, kom lawv zoo zoo.

Cov khoom xyaw:

• kefir - 400 ml;
• dej qab zib - 1 tsp;
• qab zib - ½ yam khoom;
• ntsev - ½ tsp;
• zaub roj - 100 ml;
• hmoov nplej - 4 yam khoom;
• tuab jam - 250 g.

Npaj

1. Muab cov kefir thiab dej qab zib sib tov, tawm rau 5 feeb rau qhov tshuaj tiv thaiv.
2. Qhia tawm cov khoom xyaw uas tseem tshuav, tov ib qho ntom, tsis yog nplaum nplaum.
3. Faib rau hauv feem, dov tawm ca khoom qab zib, kis rau ib spoonful ntawm jam.
4. Txhim kho tus npoo, muab ib daim duab zoo.
5. Muab tso rau ntawm ib daim ntawv ci, nrog rau cov nqaij npuas npuav ntawm 25 feeb rau 180.

Buns nrog jam thiab poppy noob

Zoo nkauj buns nrog jam nyob rau hauv qhov cub yuav variously tsim, siv kev xav thiab ib co kev txawj. Hmoov yog feem ntau yog siv cov hmoov piam thaj, tab sis qee zaus ua kom siv ntau yam kev xaiv: suab thaj, qab zib nrog cinnamon los sis, xws li qhov no, poppy, tom kawg yog ntxiv rau txoj kev kuaj, qhov saj ntawm cov khoom no ua yooj yim txawv.

Cov khoom xyaw:

• Mis - 500 g _ 50 ml rau lubricating lub qws;
• qhuav poov xab - 10 g;
• qe - 3 daim;
• roj - 100 g;
• vanillin;
• qab zib - 1 yam khoom;
• hmoov nplej - 600-800 g;
• poppy - ½ tbsp. + rau dej;
• yolk - 1 thooj;
• apricot jam - 1,5 st.

Npaj

1. Dilute poov thiab ib dia suab thaj hauv cov mis nyuj sov.
2. Muab cov roj butter, qe, piam thaj, vanillin, ncuav rau hauv rab diav.
3. Ncuav lub hmoov rau hauv mov paj, ntxiv poppy noob.
4. Cia tawm rau 1 xuab moos.
5. Puab puag ncig loaf, tau sau nrog jam.
6. Muab cov mis nyuj nrog txoj qe, roj pleev lub phaj, cov tshuaj pleev xim rau cov noob poppy, tawm mus rau 15 feeb.
7. Cov khoom noj ci ci nrog cov noog thiab cov nqaij jam rau 30 feeb ntawm 190.

Burgers qaws nrog jam

Buns tom tsev nrog jam nyob rau hauv daim ntawv ntawm bagels - zoo kawg nkaus delicacy, uas yuav tau ua tsaug los ntawm cov me nyuam. Ib qho yooj yim poov xab ua kom tsis muaj qhov tseeb, tab sis vim li ntawd, txoj kev kho mob mus yoojyim heev, ntxeem tau thiab yuav los ua kom tiav hauv qhov dej. Ib qho khoom qab zib nyob rau hauv qhov kev sib sau ntawm qhov kev xeem yog me me, rau ntau dua sweetness, koj yuav sprinkle lawv nrog ib tug sib tov ntawm cane suab thaj thiab cinnamon.

Cov khoom xyaw:

• qhuav poov xab - 10 g;
• qab zib - 50 g;
• roj - 4 tbsp. l.
• mis nyuj - 200 ml;
• qe - 1 daim;
• hmoov nplej - 350-400 g;
• jam - 200 g.

Npaj

1. Nyob rau hauv cov mis nyuj ncuav nyob rau hauv lub poov thiab suab thaj, tawm kom txog thaum lub ras txog.
2. Qha cov khoom xyaw tseem tshuav, knead tsis nplaum ua khob noom, tawm rau 20-30 feeb hauv qhov kub.
3. Yob tawm lub txheej txheej, faib ua daim duab peb sab.
4. Muab on ib spoonful ntawm jam, yob li qaws.
5. Muab ib daim ntawv ci, tawm mus 10 feeb.
6. Ci rau 25 feeb ntawm 180.

"Rosochka" buns nrog jam

Qhov no daim ntawv qhia ntawm buns nrog jam nyob rau hauv qhov cub yog ras txog nrog kev siv ntawm ib tug heev tuab txhaws, koj yuav siv tau yuav Tshuag, uas feem ntau yog muag los ntawm qhov ceeb thawj. Cov khob noom yuav siv tau cov poov xab: puff, hauv tsev los yog yuav, nyob rau hauv txhua rooj plaub, lub delicacy yuav tig mus ua zoo nkauj thiab insanely delicious.

Cov khoom xyaw:

• poov mov paj - 600 g;
• jam - 400 g;
• yolk - 1 thooj;
• mis nyuj - 30 ml.

Npaj

1. Mov paj kom faib, yob tawm nyias cov ncuav, 10 cm nyob rau hauv lub cheeb.
2. Ua 4 txiav qhov tsis tas txiav mus rau qhov chaw.
3. Nteg tawm qhov nruab nrab ntawm kev txhaws, sib sau ua ke overlapping tshaj lub jam.
4. Muab cov qe thiab mis nyuj ua ke, dov lub ncuav, tawm mus rau 15-20 feeb rau kev pov thawj.
5. Ci rau 30 feeb ntawm 180.

Lenten buns nrog jam

Cov hmoov txhuas hauv cov dej no tsis zoo rau cov khoom noj, tiam sis hauv daim ntawv qhia no muaj ib qho teeb meem - lawv cov stale ceev nrooj thiab poob lawv qhov koob hmoov, tsis txhob noj lawv hauv ntau qhov chaw. Ntxiv ib qho tshwj xeeb flavour rau txhaws ntawm txhaws ntawm crushed walnuts, tom qab txias koj muaj peev xwm sprinkle nrog hmoov qab zib tov nrog cinnamon.

Cov khoom xyaw:

• piam thaj - 1 tbsp. l;
• tshiab poov xab - 25 g;
• qos yaj ywm - 1 pc .;
• hmoov nplej - 350 g;
• dej - 200 ml;
• ntsev - 1 pinch;
• jam - 1 yam khoom;
• crushed neeg rau - ½ st;
• hmoov qab zib - 1 tbsp. l.
• cinnamon - 1 tsp.

Npaj

1. Noj cov qos yaj ywm. Dej yog poured rau hauv ib lub khob, mashed qos yaj ywm hauv mashed qos yaj ywm.
2. Ceev xim av nyob rau hauv ib lub lauj kaub frying, muab mus rau jam.
3. Grind lub poov nrog piam thaj, tawm nyob rau hauv lub warmth rau 15 feeb.
4. Txuas ntxiv txuas lub broth, mashed qos yaj ywm thiab ½ tbsp. hmoov nplej.
5. Ntxiv cov poov xab, tawm hauv qhov cub kom txog 20 feeb.
6. Qha cov hmoov nplej, ncuav lub khob noom cookie, coj nws mus pov thawj rau 40 feeb, crumble ib zaug.
7. Pinch tawm lub khob noom cookie ntawm ib thooj, pwm ib lub ncuav mog qab zib, kis cov stuffing, ntswj qhov sawv.
8. Ci cov txiv hmab txiv ntoo nrog ceev thiab jam 20 feeb ntawm 180.

Qhib buns nrog jam

Qhib buns nrog kua txiv jam - cheesecakes, uas yog feeb ntau puv nrog curd loj, tab sis nyob rau hauv no version, lub delicacy yuav tsis loj dua. Lub khob noom yog zoo dua los thov butter, yog li cov ci ci hloov tawm lush, softer thiab yuav kom tshiab txawm hnub tom qab. Los ntawm ib nrab-kilo ntawm txoj kev kuaj, yuav muab tso tawm 8-10 rau nruab nrab cheesecakes.

Cov khoom xyaw:

• poov mov paj - 500 g;
• kua txiv jam - 1 yam khoom;
• butter melted - 50 g;
• yolk - 1 thooj;
• mis nyuj - 30 ml.

Npaj

1. Lub mov paj yog faib ua 8 qhov chaw, molding khoom qab zib.
2. Ua ib khob iav, ntub roj rau hauv.
3. Muab lub jam, ntug qhov sib tov nrog ib tug sib tov ntawm mis nyuj thiab yolk.
4. Tso tawm rau 15 feeb.
5. Ci rau 25-30 feeb thaum 190.

Buns nrog jam nyob rau hauv lub multivark

Buns nrog jam, daim ntawv qhia ntawm uas yog ntxiv xav, yog unusually delicious, heev lush, muab hais tias tsis muaj qe nyob rau hauv qhov kev xeem. Nws yog ib qho tseem ceeb kom tshem tawm lub qhov cub lub qhov tso tawm thiab, suav cov khoom nta, qhov chaw ci tseem tsis tshua dawb, nyob rau hauv rooj plaub no, nrog kev pab ntawm ib lub tais rau lub zog, cov khoom raug muab tso rau hauv thiab xim av kom xim.

Cov khoom xyaw:

• mis nyuj - 200 ml;
• hmoov nplej - 550 g;
• poov - 1.5 tsp;
• piam thaj - 3 tbsp. l.
• zaub roj - 3 tbsp. l. + ntub tes thiab lub tais;
• vanillin;
• jam.

Npaj

1. Dissolve poov thiab suab thaj nyob rau hauv cov mis nyuj, tawm rau 10 feeb.
2. Ua kom paub roj thiab vanillin, pouring nyob rau hauv hmoov, knead lub mov paj.
3. Sau nyob rau hauv qhov sov so rau 1 teev.
4. Muab faib rau hauv 8 qhov chaw, tsim daim ncuav mog, sau nrog jam, muaj qhov sawv ntsug.
5. Muab tso rau hauv ib lub tais roj, tawm hauv qhov sov so rau 30 feeb.
6. Hauv qhov "Baking" hom, txiav txim siab txog 1 xuab moos 20 feeb.
7. 20 feeb ua ntej lub teeb liab, tig cov pob ntseg.