Cov me nyuam cov ntawv qhia zaub mov yuav tsum yog ob qho tseem ceeb, zoo nkauj thiab ntau yam. Tsis tas li ntawd, cov ntses zaub mov yuav tsum tuaj nyob hauv nws tsawg kawg yog ob zaug ib lub lim tiam. Tshwj xeeb tshaj plaws ntawm cov menyuam yaus cov neeg tuaj ntses ntses. Peb muab rau lawv noj rau tus me nyuam los ntawm lub khob fillets, thiab peb xav tau ob peb yam zaub mov rau qhov tais no.
Yuav ua li cas ua noj ntses cutlets nrog cod fillets?
Cov khoom xyaw:
- fillets ntawm cod - 550 g;
- butter - 55 g;
- nqaij qaib qe - 1 daim;
- semolina - 25 g;
- dos teeb - 40 g;
- feem ntau ntsev - 1 pinch;
- breadcrumbs - 2 pinch;
- zaub refined roj - 45 ml.
Npaj
Vij fillets rau kev ua cov cutlets yog tias tsim nyog ua kom tiav, yaug thiab qhuav kom huv si ntawm qhov dej noo. Tom qab ntawd, txiav rau hauv slices fillets thiab softened creamy me me los ntawm ib tug nqaij grinder nrog ib tug loj grate, thiab ib tug peeled dos nrog ntiav. Tam sim no ua ke muab cov ntses tau minced nrog cov qe, ntxiv semolina, ntsev thiab muab sib tov. Yog tias xav tau, yog tias tus me nyuam hnub nyoog tso cai rau, koj tuaj yeem ntxiv ib rab koob ntawm kua txob rau cov khoom.
Los ntawm cov huab hwm coj txais, nrog moistened txhais tes, peb muab puag ncig los yog oblong cutlets, lauj kaub nyob rau hauv breadcrumbs thiab qhov chaw rau browning nyob rau hauv ib lub lauj kaub rhuab nrog zaub refined roj.
Tiav lauj kaub tais diav tau muab pub rau tus me nyuam mos nrog qos yaj ywm, pasta los yog mov.
Cutlets yuav txawm ntau pab tau yog hais tias koj noj lawv nyob rau hauv qhov cub. Qhov no yog daim ntawv qhia ntxiv.
Daim ntawv qhia ua noj ua ntses los ntawm lub cod rau cov menyuam yaus hauv qhov cub
Cov khoom xyaw:
- fillets ntawm cod - 550 g;
- mis nyuj tseem - 95 ml;
- nqaij qaib qe - 1 daim;
- ib daim ntawm qhob cij dawb - 75 g;
- qaub cream - 60 g;
- dos teeb - 40 g;
- feem ntau ntsev - 1 pinch;
- kua txob hauv av dawb - 1 pinch;
- butter rau greasing ib daim ntawv ci.
Npaj
Ua ntej yuav pib ua cov ntses cov ntses, txiav kom zoo zoo los ntawm lub khob cij, thiab cov suab thaj ua rau cov mis nyuj. Tom qab ntawd, tshiab los yog pre-defrosted cod fillets yog ntxuav hauv dej ntws thiab zoo qhuav, kom tshaj qhov dej noo tsis qaub qhov sib xws ntawm cov khoom. Hlais lub lauj kaub tais diav thiab cov taum pauv mus rau hauv cov nplais. Peb twist cov ntses los ntawm ib tug nqaij grinder nrog ib tug loj grate, thiab cov dos thiab soaked thiab wrung qhob cij nrog ntiav. Peb sau cov kua ua ntsev ua ke nrog ntsev, ntxiv cov qe thiab, yog tias xav tau, av ua kua txob, sib xyaw kom zoo, muab cov ntses txiav tawm ntawm cov nplooj ntawv thiab qhov chaw ntawm lub thawv butter. Yog tias xav tau, thov kom tus menyuam mos thiab ua kom nws muaj kev lom zem, koj tuaj yeem kho tau cov khoom hauv daim ntawv ntses. Tam sim no nws yog ib qhov tsim nyog los mus rau grease lub saum npoo ntawm cutlets nrog qaub cream. Kom tau ib lub zog thiab zoo siab ntawm cov khoom koj tuaj yeem sib tov ua ntej no hauv av qab zib paprika.
Rau cov cua sov kev kho mob ntawm ntses cutlets, teem lub qhov cub ntawm ib tug kub ntawm 200 degrees, sov nws thiab tso lub lauj kaub rau hauv nruab nrab txee rau nees nkaum feeb.
Cov ntawv qhia nram no rau cov me nyuam, uas tsis pom zoo noj qe.
Ib daim ntawv qhia rau cov ntses delicious ntses los ntawm lub qhov cub hauv qhov cub tsis muaj qe
Cov khoom xyaw:
- fillets ntawm cod - 550 g;
- mis nyuj tseem - 95 ml;
- tshuaj ntsuab tshiab (tsis teb los tau) - 1-2 ceg ntoo;
- clove qej - 1 daim;
- ib daim ntawm qhob cij dawb - 75 g;
- butter - 25 g;
- dos teeb - 40 g;
- feem ntau ntsev - 1 pinch;
- kua txob hauv av dawb - 1 pinch;
- butter rau greasing ib daim ntawv ci.
Npaj
Daim ntawv qhia no zoo tib yam rau cov neeg tau piav saum toj no, tshwj tsis yog tias nws tsis muaj qe. Rau ua noj ntses