Npauj npaim yuav ua tau rau hauv chav ua noj los ntawm txhua tus hluas nkauj. Ua li no, koj tsuas xav tau ib qho khoom - tuab, rog rog. Cov khw rau lub hom phiaj no yuav tsis ua haujlwm. Lawv yog tsim los ntawm cov khoom uas tau raug kho cua sov, thiab yog li ntawd cov txheej txheem ntawm kev sib cais ntom ib feem ntawm cov kua hauv lawv yog qhov nyuaj rau kev siv. Tab sis tsev yuav yog txoj cai xwb.
Qee tus niam tsev tau yoog kom muab tso rau hauv cov roj ntau ntau yam khoom. Qhov tshwm sim yog ib qho tshuaj tsw qab, uas siv tau ntau txoj kev. Qhov yooj yim tshaj plaws yog rau qhaub cij. Ua li no, cia li kis mus li niaj hnub noj mov. Cov roj no kuj yog tsim rau ntau cov tais diav. Piv txwv li, koj tuaj yeem muab ib daim ntawv me me rau hauv cov khoom noj tau npaj ua, cereal, khaus. Tab sis txawm zoo dua mus ua cutlets nrog nws, zrazy . Ua li no, koj tsuas tau muab ib daim ntawm butter ua ib qho kev txhaws.
Koj tuaj yeem khaws cov khoom no rau hauv daim ntawv ntawm ib qho bar lossis txiav mus rau hauv cov khaub ncaws. Qhov kev xaiv tom kawg yog tsim nyog yog hais tias cov roj tsis yog yuav tsum tau rau cov qhaub cij, tab sis rau kev ua noj txhua yam tais diav. Nws yog heev yooj yim kom tau txais qhov tsim nyog ntawm tus xov tooj thiab ua koj tus thawj coj ua noj ua haus.
Niaj hnub no, xav txog cov zaub mov txawv rau cov khoom noj butter hauv tsev nrog thiab tsis muaj cov additives.
Lub hauv paus butter - daim ntawv qhia
Cov khoom xyaw:
- tuab hauv tsev neeg qab zib - 1 liter.
Npaj
Cream yog txias, rau qhov uas peb xa lawv mus rau lub tub yees kom txog 5 teev. Ces peb hloov lawv mus rau ib lub tais thiab tam sim ntawd pib ntaus nrog ib tug tov, teeb siab loj heev. Tom qab 10 feeb, lub qab zib pib muab faib ua 2 layers - roj thiab kua. Thaum peb pom, peb txo cov kev ceev kom lub kua (buttermilk) tsis txis. Peb tau txais qhov oily piece. Rau lub sijhawm, nws tseem tsis tau npaj txhij rau kev siv. Tshaj tawm hauv dej khov, ntxuav. Tom qab ntawd hloov dej thiab rov ua txoj haujlwm. Yog li peb ua nws ib zaug 5. Peb nyem tawm cov roj kom tsis muaj dej nyob hauv nws, thiab peb tsim ib qho bar. Peb muab tso rau hauv lub freezer.
Qej Butter - daim ntawv qhia
Cov khoom xyaw:
- butter - 130-150 g;
- dill - 3 ceg ntoo;
- qej cloves - 3 pieces;
- ntsev.
Npaj
Siv lub dill thiab cais cov kev sib tw nplooj tawm los ntawm nws stems. Ntxiv qej nplej kom dill, thiab ntaus lawv nrog me ntsis rab. Qhov no yuav tsum tau ua rau grind cov khoom thiab cov tsos ntawm kua txiv. Roj yog pauv mus rau ib rab koob, ua kom pom thiab ua kom txaus, ua tiav ib pawg nrog creamy kev ntxhib los mos thiab tib xim. Ntim roj qaub roj hauv ib zaj duab xis thiab muab tso rau hauv lub tub yees.
Aromatic Butter - Daim ntawv qhia
Cov khoom xyaw:
- basil - 2 ceg ntoo;
- tarhun - 2 ceg ntoo;
- txiv qaub kua txiv - 1 tbsp. diav;
- Qaug tshuaj ntsuab (rosemary, thyme);
- qej cloves - 1 daim;
- butter - 90-110 g;
- olive roj - 1 teaspoon;
- ntsev.
Npaj
Peb ntxuav nyom (tarhun, basil), peb muab nws qhuav. Separating lawv cov nplooj - khoom seem rau no daim ntawv qhia no tsis haum. Peb txiav cov nplooj finely. Peb hla qej nyom los ntawm cov xovxwm. Nyob rau hauv ib tug maj mam softened butter, ntxiv ib spoonful ntawm txiv ntseej roj thiab txiv qaub kua txiv, tshiab tshuaj ntsuab, qej, ntsev. Sib tov ntawm tes. Peb tsim ib lub cib, txhuam nws nrog qhuav rosemary thiab thyme. Cov tshuaj tsw qab butter tseem npaj txhij!
Butter nrog tshuaj ntsuab - daim ntawv qhia
Cov khoom xyaw:
- butter - 130-140 g;
- qhuav rosemary;
- dill - 5 ceg ntoo;
- Basil - 3 ceg ntoo;
- mustots - 25-30 g;
- ntsev.
Npaj
Dill thiab kuv basil, qhuav. Peb tshem tawm los ntawm lawv ntxhib stems. Cov nplooj yog txiav. Cov shallots yuav tsum tau muab tshem tawm thiab txhoov me me kom ntau li ntau tau. Nyob rau hauv lub nkoj sib sib zog nqus peb muab roj, nyom, rosemary, shallots, ntsev. Sib tov ntawm tes. Peb muab brusochek rau hauv ntawv ci thiab muab tso rau hauv lub tub yees.