Chahokhbili yog ib lub npe nrov thiab nrov phaj ntawm cov cwj pwm Georgian cuisine, uas yog yav dhau los ua los ntawm pheasant, tab sis dhau sij hawm hauv daim ntawv qhia kis thiab ua nrov nyob deb dhau Caucasus. Thiab nrog rau kis, daim ntawv qhia nws tus kheej tau hloov, vim hais tias vim tsis muaj pheasant, nws tau siav nrog nqaij qaib, duck, guinea fowl, quail thiab ntau lwm cov noog. Li ntawd, peb muab koj cov zaub mov txawv ntawm ob hom noog.
Ib daim ntawv qhia yooj yooj yim rau kev noj mov chahokhbili los ntawm nqaij qaib hauv Georgian
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- dos - 2 pieces;
- Bulgarian kua txob - 2 daim;
- txiv lws suav - 6 pcs;
- hops-suneli;
- qej - 3 cov hniav;
- tshiab kua txob liab - 1 plhaub taum pauv;
- coriander - 1 pawg;
- parsley - 1 pawg;
- ntsev.
Npaj
Kev npaj ntawm no phaj yeej pib nrog kev xaiv ntawm nqaij qaib, nws yuav tsum nrog tshiab, tsis repellent, tawv nqaij yuav tsum tsis muaj stains thiab tsis muaj kev puas tsuaj loj. Tom qab ntawd nqaij qaib yuav tsum tau ntxuav kom huv si thiab qhuav, ces pib mus rau nws. Ua ntej, cais lub tis, txiav thawj phalanxes rau lawv, koj yuav tsis xav tau, lawv yuav siv tau rau broth, thiab lub thib ob thiab peb phalanxes tsuas sib cais ntawm lawv tus kheej. Tam sim no txiav tawm lub ceg, lawv muaj peev xwm raug faib los ntawm peb mus rau plaub qhov chaw. Sib cais lub ci thiab thim ntawm txhua lwm yam, faib lub tho raws tus pob txha, thiab yog tias xav tau, lub ci ntsa tawm yuav raug txiav ib nrab. Tom qab ntawd txiav lub mis rau hauv nruab nrab thiab cais ob qho tib si, thiab tom qab ib nrab ntawm lub mis faib mus rau plaub. Tus so ntawm nqaij qaib yuav pab tau rau broth on ib co kua zaub.
Dos thiab tswb peppers yog npaj los ntawm txiav thawj ib nrab ib ncig, thiab thib ob straw. Txiv lws suav yuav tsum tau tev thiab txiav mus rau hauv me me. Muaj cov recipes rau chahokhbili nrog lws suav tshuaj muab tshuaj , tab sis qhov no yog tsis Georgian, tab sis nyob rau hauv tsis muaj txiv lws suav 2-3 spoons ntawm muab tshuaj txhuam yaj nyob rau hauv ib lub khob ntawm cov dej yuav cawm tau qhov teeb meem. Nyob rau hauv ib tug zoo-rhuab lauj kaub nrog ib tug tuab qab, muab nqaij qaib tsis muaj ntxiv roj. Qhov no yog ib qho kev ua ntawm cov tsoos chahohby - tus noog yog nyuam qhuav tau qhuav dej, qhov tseeb nws yog kib rau nws tus kheej rog. Txhua lub sij hawm tig mus, sim fais ntawm tag nrho cov sab, qhov txheej txheem no kav ntev li ib lub hlis ntawm ib teev. Tom qab ntawd ntxiv dos, kua txob thiab mus txuas ntxiv frying, ntawm ib tug tsawg dua kub. Tom qab ntawd, tom qab 10 feeb, ntxiv txiv lws suav, ntxiv thiab simmer kom txog thaum lub nqaij npaj. Tom qab koj ntseeg tau tias qhov kev npaj txhij, ntxiv hops-suneli, tws qej, zaub thiab kua txob liab. Hla, tos ib feeb thiab pab.
Daim ntawv qhia rau chahokhbili nyob rau hauv lub multivark zoo sib xws, thawj theem yog nyob rau hauv "Fry" los yog "Baking" hom nrog lub hau qhib, thiab tom qab ntxiv txiv lws suav, tig rau "Ntxawm" rau 20 feeb thiab kaw lub hau.
Chahokhbili los ntawm ib tug os - daim ntawv qhia
Cov khoom xyaw:
- os - 1 kg;
- dos - 2 pieces;
- dej - 1 iav;
- Bulgarian kua txob - 1 pc .;
- txiv lws suav - 4 daim;
- qej - 2 cov hniav;
- vinegar - 2 tbsp. dais;
- hops-suneli;
- ntsev;
- qab zib;
- zaub - 1 pawg.
Npaj
Ntxuav cov os zoo, qhuav thiab pib txiav. Yuav kom txiav qhov tawb duck (tsis muaj caj thiab tav tav) muab tso rau hauv ib lub lauj kaub sib zog kom tob tob, nws yuav tsum tau roasted tsis muaj roj, ntawm