Tsom iav rau wine

Connoisseurs ntawm cov khoom siv ua kua txig nrog kev sib ceg yog muaj feem xyuam rau txoj cai tais diav, los yog, tsom iav rau caw. Tom qab tag nrho, qhov wrongly xaiv wine iav harms ib tug tshwj xeeb wine bouquet. Yuav kom nkag siab me ntsis ntawm cov subtleties, ib tug yuav tsum to taub qhov txawv ntawm cov duab ntawm lub tsom iav thiab lawv lub hom phiaj, nyob ntawm seb cov kev txawv no.

Cov iav zoo li cas haus dej haus?

Yog xav paub txog kev sib haum xeeb ntawm kev haus dej haus cawv, koj xav tau ib lub khob uas xav tau. Tom qab tag nrho, nws tshwm sim los ntawm khib nyiab nplua nuj rau hauv ib lub taub ntim, thiab coj ib lub pas nrig, koj nkag siab hauv kev tsis meej tias tsis muaj dab tsi tshwj xeeb txog nws. Tab sis qhov teeb meem nta nyob rau hauv daim ntawv thiab tuab ntawm lub phab ntsa ntawm lub khob rau cawu cub nws tus kheej .

Ib lub khob rau dawb wine yuav tsum muaj me ntsis npawv qab duab thiab nqaim mus rau saum, tab sis no lub khob yog tsis raws li dav raws li rau liab los yog cognac . Los ntawm qhov loj ntawm cov ntim no tsis loj heev, vim hais tias dawb wine drunk chilled, thiab poured tsis heev.

Champagne iav yog twb hnyav dua li dawb wine, tab sis nyob rau sab saum toj nws yuav nthuav, zoo li ib tug tulip, los yog vice versa - nqaim. Cov tsom iav no yog ua los ntawm ib qho kev siab zoo nkauj ceg.

Tsom iav rau liab caw yog me ntsis zoo li cognac nrog lawv cov khob, tab sis lawv yog cov me thiab muaj lub siab. Yuav kom txaus siab rau qhov aroma ntawm liab cawu cub, nws yog ib qhov tsim nyog tias qis ib feem ntawm lub khob yuav dav thiab lub pob paj yuav qhib, thiab sab saum toj me ntsis tapered, thiab ces tus ntxhiab tsw yuav concentrate nyob rau hauv no qhov chaw.

Cov dej caw liab tau muab rau hauv chav sov los yog me ntsis txias, thiab ib feem ntau ntawm ib feem ntawm nws yog poured rau hauv lub khob, los yog tsawg dua rau tib qhia tawm ntawm Vajtswv tsis hnov ​​tsw.

Cov dej caw tsom iav

Cov tub txawg ntawm cov kua txiv hmab txiv saj qhov txawv ntawm ntau hom thiab cov duab ntawm cov kua txiv hmab txiv ntoo. Rau liab :

Dawb:

Ntxiv nrog rau cov i glassquitous iav caw tsom iav, muaj cov siv lead ua khob rau caw, uas zoo meej rau ntau yam ntawm ceremonial txheej xwm. Tus nqi ntawm cov khoom poob zoo li no heev, vim hais tias feem ntau thaum lawv tau siv siv hauv kev ua haujlwm. Thiab cov ntaub ntawv nws tus kheej yog ntau ntau kim tshaj li qub iav, uas ua rau siv lead ua cim ntawm txoj kev vam meej thiab khoom kim heev.

Ntawm kev muag khoom nws tau mus ntsib thiab dawb lias tsom iav rau wine. Lawv saib zoo li qub rau cov caij nyoog niaj hnub no, tab sis rau ib lub rooj noj mov zoo, lawv zoo dua rau kev tsim cov pob zeb tsis tuaj yeem. Cov tsom iav muaj peev xwm ua tau yog monophonic, pleev xim los yog muaj xim qia.

Lub iav ntim yog tsim rau cov txiv hmab txiv ntoo qhuav uas tsim nyog los xyuas kom meej tias cov kua qaub no tsis tuaj yeem ncav tsis cuag lub qab ntsim ntawm qhov chaw ntawm tus nplaig. Conversely, receptors, lub qab zib ntes instantly nkag mus rau hauv kev ua si thaum qab zib wine ntog rau lawv los ntawm ib tug dav iav.

Yuav ua li cas kom ib khob caw?

Cov cai ntawm cov cawv cawv yog ua kom lub khob cawv los ntawm taw. Yog hais tias nws yog ib qho loj thiab hnyav wine khob nrog liab caw, nws yog pub rau kev txhawb nqa los ntawm hauv qab no nrog koj Performance index thiab thumbs, tab sis tsis nrog tag nrho xibtes, raws li yog customary nrog ib tug cognac iav.

Qhov tseeb yog hais tias cawu cub yog poured rau hauv ib lub khob ntawm ib tug tej yam kub thiab tshaj tshav kub, uas mus los ntawm txhais tes yuav txo nws saj. Tsis tas li ntawd, cov duab ntiv tes ntawm lub tais ntawm lub khob caw yuav tsis saib zoo zoo nkauj heev yog tias koj ua yuam kev.