Sauté yog ib qho zaub tais uas muaj nyob rau hauv qeb ntawm tsis tsuas yog six, tab sis noj qab haus huv thiab ua incredibly sai thiab yooj yim. Wb paub nrog koj yuav ua li cas npaj cov sauté los ntawm eggplant.
Yuav ua li cas ua noj saute los ntawm eggplants thiab zucchini?
Cov khoom xyaw:
- carrots - 3 daim;
- zucchini - 2 pcs;
- eggplant - 3 daim;
- ripe lws suav - 3 pcs.;
- Bulgarian liab kua txob - 2 pcs;
- tshiab tshuaj ntsuab (parsley los yog dill) - 1 pawg me me;
- zaub roj - 60 ml;
- qej - 1 clove;
- spices.
Npaj
Eggplants zoo ntxuav, txiav rau hauv cubes, poured thiab sab laug rau tag nrho hmo ntuj, yog li ntawd tag nrho cov bitterness los tawm ntawm lawv. Tom qab ntawd kom zoo zoo yaug lawv thiab qhuav ntawm ib phuam. Carrots, zucchini, dos thiab Sweet peppers yog kev ua thiab txiav mus rau hauv me me tib yam slices. Nyob rau hauv ib lub lauj kaub tais diav, peb sov tuaj cov roj, muab cov carrots ua ntej thiab kib 3 feeb rau hauv tshav kub. Tom qab ntawd peb hloov nws mus rau hauv ib lub phaj, thiab nyob rau hauv seem uas yog roj peb thawj dhau eggplants, ces zucchini thiab dos nrog kua txob. Tom qab txhua kauj ruam, tshem cov zaub ntawm lub lauj kaub thiab ntxiv cov roj zaub yog tsim nyog. Nyob rau hauv lub xeem kawg, peb smear me ntsis txiv lws suav, tws ib ncig, nrog tws qej. Tam sim no peb txuas tag nrho cov zaub nyob rau hauv saucepan, lub caij nrog spices, pov qab zib thiab xa cov zaub mov mus rau qhov cub rhuab rau 25 feeb. Ua ntej pab, peb decorate lub sauté nrog tws tshuaj ntsuab.
Yuav ua li cas noj ib sautéed eggplant rau lub caij ntuj no?
Cov khoom xyaw:
- Bulgarian liab kua txob - 5 pcs.;
- eggplant - 2 kg;
- txiv lws suav - 1 kg;
- carrots - 5 pcs.;
- kub kua txob - 1 daim;
- noob 2 pcs;
- qab zib - 50 g;
- ntsev - 2 tbsp. dais;
- zaub roj - 100 ml.
Npaj
Tam sim no peb yuav qhia rau koj seb yuav npaj cov sauté los ntawm aubergine hauv ntau hom kab mob. Tag nrho cov zaub zoo ntxuav, ntxuav thiab txiav mus rau hauv me me cubes. Tom qab ntawd, nyob rau hauv qhov "Baking" hom, peb pib dos ntawm cov zaub roj, thiab tom qab ntawd ntxiv kub thiab Bulgarian peppers. Tom qab li 5 feeb muab carrots, eggplants thiab ib me ntsis podsalivayem. Sab saum toj kis txiv lws suav, kaw lub hau thiab muab tso rau qhov kev pab cuam "Ntxawm" rau 1.5 teev. Peb muab lub tiav lawm saute rau hauv huv jars, ntxiv ib me ntsis suab thaj thiab ntsev mus rau hauv qab. Peb ceev cov npog, tig lawv thiab khaws cia kev txuag rau hauv daim pam sov sov kom txog thaum txias txias. Tom qab ntawd, peb hloov cov saute nyob rau hauv lub cellar thiab pab tsuas yog nyob rau hauv ib daim ntawv nrog nrog slices ntawm tshiab qhob cij.