Yuav ua li cas nrog zib mu agarics tom qab harvesting - txoj kev vam meej tshaj plaws ntawm kev nceb

Neeg nyiam kev yos hav zoov, tshwj xeeb yog cov neeg pib tshiab, xav paub cov lus nug: ua li cas nrog cov suab paj nruag agarics tom qab sau qoob, yuav ua li cas kom muab lawv, ua li cas yog delicious ua noj los ntawm nceb thiab yog tias muaj ntau, yuav ua li cas txuag tau cov khoom kom txog rau thaum caij tom ntej. Cov tswv yim yooj yim yuav pab kom koj txaus siab rau qhov kev tshwm sim ntawm cov kev ua ub no sab nraud thiab kev noj qab haus huv rau tsev neeg.

Opyata - qhov twg loj hlob thiab thaum twg mus sau?

Pib tshiab, thawj zaug pom lawv tus kheej hauv hav zoov, kov yeej kev xav tsis meej, uas yog yooj yim dua nrog, muaj cov lus qhia txog cov nceb. Paub txog yuav ua li cas sau qoob loo agarics, nws yuav txuag lub sij hawm thaum lawv cov ua, thiab tshem koj tus kheej ntawm cov kev xav tau mus rau ib zaug dua txheeb tawm ntawm Mushroom loj thiab txiav tawm ntau tshaj.

1. Opytas ua kom pom tseeb lawv lub npe thiab loj hlob ntawm qub stumps los yog tsis tshua muaj heev rau cov ntoo qub los yog ntawm lawv lub hauv paus.
2. Cov kab no nce mentsis rau hauv hav zoov thiab ua suab tsis muaj nyob hauv cov khoom ua si.
3. Thaum sau cov nceb, yuav tsum muab rau cov tub ntxhais hluas nruab nrab rau nruab nrab, txiav lawv ua ke nrog ob txhais ceg, me ntsis siab dua los ntawm mycelium.
4. Loj nceb noj, loj dua, muaj qab hau nrog cov kaus mom, thiab ob txhais ceg tawv tawv thiab me ntsis rubbery.

Yuav ua li cas kom huv si agaric zib mu?

Muaj cov kab sau tas nrho cov khoom plig dav dav ntawm lub hav zoov, thiab tau mus txog nrog kev zoo siab ntawm qaug zog rau lub tsev, nws tseem tshuav tsuas yog ua kom tiav cov nceb. Koj yeej xav ua qhov no yam tsawg kawg ntawm kev siv zog thiab paub tias yuav ua li cas los ntxuav koj cov txiaj ntsig agarics yuav pab koj daws qhov teeb meem ntawm txoj kev zoo tshaj plaws.

1. Yog hais tias tus fungi tau sau kom raug, ntau lub sij hawm ntxuav yuav tsis noj. Nws tsuas yog tseem txhawm rau txheeb tawm cov nceb loj, tshem lub nrob qaum los yog cov hnyuv quav.
2. Muab khaws cia rau hauv agarics tsuag tsuag, feem ntau nyob twj ywm rau ntawm ob txhais ceg ntawm ib feem ntawm lub mycelium uas yuav tsum tau txiav.
3. Qee hom hom hu ua fungi muaj nplai hauv lub kaus mom, uas yuav tsum tau zoo dua yog siv rab riam los yog siv cov ntaub so ntswg.
4. Raws li txoj cai, cov tsiaj nyhav agarics tsis tas yuav tshwj xeeb rau kev ntxuav, thiab lawv cov ua hauv feem ntau yuav nyob ntawm qhov chaw ntxiv. Piv txwv, kom khov, qhov tseeb ntawm cov khoom noj uas tsis huv yog xaiv tsis muaj cov xuab zeb thiab cov khib nyiab thiab, yog tias ua tau, lawv tsis ntxuav, tab sis tsuas muab cov ntawv so tes xwb. Mushroom loj nrog cov khoom ntawm lub ntiaj teb thiab lwm yam impurities yuav tsum tau muab yaug hauv dej thiab tso cai rau ntws.

Yuav ua li cas ua noj tshiab nceb noj?

Ua rau zib ntab agar nyiam nyob rau hauv thawj hnub tom qab harvesting. Khaws lawv kom txog li ob hnub. Ua ntej nqa dej, marinating los yog ntxiv mus rau lub lauj kaub tais diav, lub hav zoov nceb noj ua ntej siav.

1. Rhuav thiab yaug lub nceb loj, tawm hauv ib tug zawv zawg kom txhuav.
2. Boil dej los ntawm kev ntxiv ib tablespoon ntawm ntsev mus rau nws nyob rau hauv ob lub liters ntawm kua.
3. Tso lub npaj daj, muab cov ntsiab ntawm lub lauj kaub rau boil dua, tshem qhov npaus.
4. Ntev npaum li cas nws noj mus ua noj nceb? Nyob ntawm seb qhov loj thiab degree ntawm kom loj hlob ntawm fungi. Ib qho kos npe ntawm kev npaj yog qhov txo qis ntawm nceb mus rau hauv qab. Feem ntau, ua noj yuav siv sijhawm li ib nrab.

Koj yuav ua dab tsi nrog honeycomb?

Ua kom to taub tias yuav ua li cas nrog cov suab thaj agarics tom qab sau, thiab coj kom zoo npaj rau lawv ntxiv npaj, koj tuaj yeem pib ua kom tiav cov zaub mov kom tau cov khoom noj txom ncauj los yog cov zaub mov txawv. Nrov versions ntawm daim ntawv thov yog ua noj los yog siav rau yav tom ntej siv yuav pab siv cov khoom ua tau zoo tshaj plaws.

1. Zaub mov txawv nrog koj nceb yuav tuaj yeem ua lawv cov ua noj nrog cov quenching, frying, as Well as harvesting rau lub neej yav tom ntej nyob rau hauv daim ntawv ntawm ib tug pickled snack los yog caviar.
2. Ntau yam tais diav nrog cov tsiaj nyhuv agarics, qhov twg nceb noj zaub nrog cov zaub los yog nqaij, yuav zoo siab rau qhov zoo tshaj plaws saj thiab cov khoom noj khoom haus zoo, zoo kawg nkaus, zoo kawg nkaus aroma.
3. Zaub mov txawv nrog nceb rau lub caij ntuj no muaj xws li ntev sterilization ntawm blanks, uas muaj peev xwm ces yuav hermetically kaw. Tsis muaj sterilization, cov hlab ntsha tuaj yeem khaws cia rau hauv cov khaub thuas hauv nruj nreem kaw.

Yuav ua li cas marinate nceb rau lub caij ntuj no nrog vinegar?

Ib daim ntawv qhia yooj yim ntawm pickled fennel nrog vinegar yuav khaws koj nyiam nceb kom txog rau thaum lub caij tom ntej thiab muab tsev neeg nrog ib tug qab noj txom ncauj. Ib txheej txuj lom yog tsim raws li tus kheej nyiam, ntxiv cov khoom xyaw ntsim tshiab los saj los yog hloov lawv nrog cov khoom siv.

Cov khoom xyaw:

• zib muv agarics - 1.5 kg;
• dej - 3 khob;
• granulated qab zib - 4 teaspoons;
• ntsev - 2 tbsp. dais;
• vinegar - 1/3 khob;
• laurel, kua txob qab zib, cloves, qej, zaub roj.

Npaj

1. Zib muam yog lub hau kub rau 20 feeb, ntxuav, tso cai rau ntws.
2. Boil dej nrog ntxiv ntawm ntsev, piam thaj, spices thiab spices.
3. Ncuav nyob rau hauv lub vinegar, nteg lub nceb thiab noj rau 30 feeb.
4. Nteg tawm cov nceb loj nrog marinade hauv cov kaus poom, ua kom lawv rau 20 feeb, cork, tshav kub kub ua ntej txias.

Yuav ua li cas qhuav ague?

Lub caij ntuj tsho zoo nkauj heev yuav tau qhuav dej ntawm agarics . Lawv tuaj yeem siv tau ua noj ua ntej, ntxiv rau cov khoom qab zib, lwm cov khoom ua noj ua haus. Koj tsuas yog xav tau soak qhov khoom rau ob peb teev, ces boil kom txog thaum npaj txhij rau 30 feeb.

1. Ua ntej ziab nkauj muus nceb yuav tsis xav ntxuav, tab sis tsuas yog so cov ntaub so tes los yog ntawv so tes.
2. Nceb yuav ntim thiab qhuav hauv cov huab cua zoo hauv tej yam ntuj tso rau hauv qab nthab los yog nyob rau hauv ib kab.
3. Xws li ligaments qhuav thiab nyob rau hauv qhuav, ventilated, sov chav.
4. Ib qho txuj ci tshiab ntawm kev ziab yog kev siv lub tshuab fais fab. Mushroom nruj yog pw tawm ntawm pallets thiab qhuav ntawm ib tug kub ntawm 50 degrees rau evaporation ntawm noo noo.
5. Yuav kom qhuav nceb nws yog ua tau nyob rau hauv lub qhov cub: zib mu nceb yog muab tso rau ntawm ib daim ntawv ci thiab muab tso rau hauv ib lub twj zoo rau 60 degrees rau 4-7 teev. Lub qhov rooj yuav tsum yog me ntsis kev ntxhib.

Yuav ua li cas khov snowmobile rau lub caij ntuj no?

Tshawb kawm txog dab tsi yuav ua tau nrog cov txiv hmab txiv ntoo agarics tom qab cog qoob loo, muaj coob tus neeg raug attracted los ntawm cov lus pom zoo rau khov qhov khoom. Thaum muaj chaw seem nyob hauv lub tub yees thiab lub caij nyoog tsis tshua muaj teeb meem, qhov txuj ci no yog ib qho tseem ceeb tshaj plaws. Yuav ua li cas khov tshiab nceb rau lub caij ntuj no, hauv cov lus hauv qab no:

1. Cov nceb yuav tsum tsis txhob muab ntxhua, tab sis tsuas muab cov phuam los yog lub taub ntim, thiab cov khib nyiab los sis ob peb xuab zeb ntxuav tawm nrog txhuam.
2. Cov qos yaj ywm ntxiv tau tso rau hauv ib txheej hauv lub chamber, khov, ces muab tso rau hauv ib lub hnab rau cia thiab zaum kawg khov.
3. Koj tuaj yeem khov thiab hau los yog khov mis, ua kom qis rau hauv cov khoom lossis ntim.

Yuav ua li cas ua noj kua zaub ntawm boletus?

Kua zaub nrog cov txiv hmab txiv ntoo agarics, daim ntawv qhia uas yuav piav rau hauv qab no, tuaj yeem siav nrog cov zaub los yog ntxiv rau cov khoom muaj pes tsawg leeg ntawm croup, pasta. Delicious thiab noj qab nyob zoo yuav kub, yog tias ua kua ua rau noj nqaij, thiab thaum noj mov hauv lub tais muab tis me me ntawm cov nqaij hau.

Cov khoom xyaw:

• zib mu ntau agaric - 0.5 kg;
• dej los yog broth - 2 liv dej;
• qos yaj ywm - 4-6 pieces;
• dos thiab carrots - 1 pc .;
• laurel, pea kua txob, ntsev, zaub - mus saj;
• roj - 40 g.

Npaj

1. Boil agaric zib mu rau 20 feeb, tilted on ib sieve, pauv mus rau boiling broth.
2. Ntxiv cov qos yaj ywm, thiab tom qab 10 feeb ntawm ua noj ua haus, ib tug hnav khaub ncaws los ntawm dos thiab carrots yog nkag tau.
3. Lub caij kub kub mus saj, ua noj rau 10 feeb, muab kev pab nrog zaub ntsuab thiab thov nrog qaub cream.

Yuav ua li cas fry nceb nrog dos?

Zaub mov nrog cov nceb tshiab ua tau yam tsis tau ua ntej yuav npau tsuas nrog cog qoob loo nyob rau hauv qhov zoo ntawm nceb thiab lawv cov kev coj noj coj ua huv. Yog hais tias koj muaj xws li ib yam khoom, koj muaj peev xwm kib nws nrog ntxiv ntawm dos thiab qaub cream. Qhov kev nplua nuj amazing saj thiab stunning tsw ntawm zaub mov yog nyog ntawm lub siab tshaj plaws qhuas.

Cov khoom xyaw:

• zib muv agaric - 800 g;
• dos - 1 daim;
• qaub cream - 200 g;
• roj - 70 g;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Npaj nceb noj nyob rau hauv ib lub lauj kaub tais diav, ncuav ib khob dej thiab muab tso rau hauv lub hau rau 20 feeb.
2. Qhib lub hau, ua kom qhuav dej noo.
3. Ntxiv butter, tws dos, Fry cov khoom xyaw kom txog thaum blush, mix qaub cream.
4. Lub caij nyuj luj kib nceb nrog dos thiab qaub cream kom saj ntsev, kua txob, tshuaj ntsuab, sov so rau ib feeb thiab cia me ntsis rau infuse.

Yuav ua li cas fry nceb nrog qos yaj ywm?

Ib tug unchanging classic, uas tsis poob qhov chaw dhau lub sij hawm - qos yaj ywm, kib nrog nceb . Lub saj ntawm chav ua noj ua haus txawm tsis muaj ntxiv seasonings thiab ntsim additives pleases inimitable harmony. Feem ntau cov nyob tus yeees yog supplemented nrog dos, thiab rau piquancy nyob rau thaum xaus ntawm frying, koj muaj peev xwm ntxiv finely tws qej.

Cov khoom xyaw:

• zib muv agaric - 800 g;
• dos - 1 daim;
• qos yaj ywm - 1.5 kg;
• roj - 100 ml.

Npaj

1. Boil lub nceb kom txog rau thaum lawv npaj txhij, muab pov rau rov qab rau lub colander.
2. Do hauv cov dos hauv dos, ntxiv cov nceb, ua kom qhuav dej noo.
3. Tso cov kab tev thiab hlais qis nruab nrab ntawm cov qos yaj ywm thiab fwj cov khoom xyaw, nplawm.
4. Qos yaj ywm nrog zib mu agarics yuav npaj txhij thaum lub slices ntawm zaub ua mos.

Zaub xam lav nrog kib marmalade

Yog hais tias koj xav ua ib tug zaub xam lav nrog nceb, nqaij qaib nrog mal fungus yog ib tug yeej-yeej ua ke. Muaj cov khoom xyaw nrog kua los yog grated cheese, txiv ntseej ua rau txiv qaub qaub thiab hnav khaub ncaws nrog mayonnaise, nws yuav tau txais ib qho khoom noj khoom haus zoo, uas nyob rau hauv cov zaub mov festive yuav tsis yog qhov chaw kawg. Yog hais tias Desired, cov zaub mov yuav ua tau nyob rau hauv txheej, npog txhua nrog mayonnaise Mesh, ces sab laug rau ob peb teev kom impregnate.

Cov khoom xyaw:

• zib muv agaric - 700 g;
• nqaij qaib fillet - 0,5 kg;
• cheese - 200 g;
• Ceev yog cov iav tsis tiav;
• qej - 2 cov hniav;
• ntsev, kua txob, mayonnaise, butter.

Npaj

1. Boil kom txog thaum siav, thiab ces kib nyob rau hauv butter agar.
2. Finely chop boiled nqaij qaib, ntxiv mus rau lub nceb.
3. Tseem muaj xa cheese, ceev, qej.
4. Lub caij lub zaub xam lav nrog ntsev, kua txob, mayonnaise, mix, cia nws brew.

Pasta nrog muffins

Ib qho khoom noj txom ncauj zoo rau lub pluav noj mov nrog los yog tsis tas yuav muaj pasta nrog cov hmoov av fungus hauv creamy sauce . Ib qho ntxiv ntawm piquant saj yuav pub rau tus mos lwj qhuav los yog cov zaub basil, ib qho kua ntawm Italian los yog Provencal tshuaj ntsuab. Tsis muaj tsawg dua qhov nrov yog lub version nrog qej, uas yog ntxiv nyob rau ntawm lub kawg theem ntawm ua noj ua haus.

Cov khoom xyaw:

• zib mu ntau agaric - 0.5 kg;
• muab tshuaj txhuam - 0,5 kg;
• nqaij qaib fillet - 250 g;
• cheese fused thiab tawv - 150 g;
• Lee - 200 ml;
• dos - 100 g;
• curry, ntsev, kua txob, butter, zaub.

Npaj

1. Fry ib tus zuj zus tws qaib thiab pre-siav fungus nrog dos.
2. Muab cov nqaij thiab cov nceb ua ke, ntxiv dej qab zib, nplaum cheese.
3. Lub caij lub sauce mus saj, stew rau 5 feeb, knead lub grated nyuaj cheese thiab boiled pasta.
4. Ua hauj lwm rau zaub mov tam sim ntawd, kis tawm on sov daim hlau thiab seasoned nrog zaub.

Caviar roasted nrog qej - daim ntawv qhia

Caviar roasted nrog qej tuaj yeem ua los ntawm cov txheej txheem uas tsis yog standard, trimmed ceg los yog nceb nceb, uas tsis haum rau lwm cov tais diav thiab kev npaj. Cov khoom noj txom ncauj yog ib qho zoo ntxiv rau ib daim ncuav ntawm cov khob cij, ib qho rau kev ua ib qho ci ci los yog ntxiv rau lwm cov tais diav.

Cov khoom xyaw:

• zib mu ntau agaric - 0.5 kg;
• carrots - 100 g;
• dos - 200 g;
• qej - 3 cov hniav;
• ntsev, kua txob, roj.

Npaj

1. Opyat boil rau 20 feeb, tom qab uas Fry roj nrog ntxiv ntawm dos.
2. Nyias, roj caredelized carrots.
3. Ua ke nceb nrog dos, carrots thiab qej nyob rau hauv ib tug blender, grind.
4. Ntsev caviar, kua txob, mix, muab me ntsis infusion.

Julien nrog nceb - daim ntawv qhia

Julienne nrog nceb noj yog ib qho zaub mov rau cov zaub mov festive, uas tuaj yeem ua rau tsev neeg pampered rau hnub ua hauj lwm. Delicious nplua nuj saj ntawm delicacies nrog Fabkis keeb kwm tsis tau spoiled, tshwj xeeb tshaj yog yog hais tias koj xaiv ib tug zoo-tshiab ntuj cheese, qhob qaub cream rau hauv daim ntawv qhia. Thaum ua hauj lwm, lawv tau dai kom zoo nkauj nrog greenery.

Cov khoom xyaw:

• Fungus zib mu - 1.2 kg;
• dos - 300 g;
• qaub cream - 300 g;
• cream cheese - 200 g;
• roj - 70 g;
• hmoov nplej - 30 g;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Fry dos hauv roj, ntxiv hmoov, kis rau 2 feeb.
2. Nteg pre-siav kom txog thaum npaj txhij rau zib mu agaric, qaub cream, mix thiab sov li ib me ntsis.
3. Ntiab tawm ntawm ib tug loj ntawm cov roj txiv lws suav, muab tshuaj yej nrog cheese thiab ci rau 180 degrees rau 7-10 feeb.

Mushroom khoom qab zib - daim ntawv qhia

Daim ntawv qhia tom ntej no rau cov neeg tsis mloog yog pampered nrog cov qhob noom hauv tsev. Raws li qhov sau rau hauv no cov ntaub ntawv, boiled, thiab ces fried nceb siv. Mushroom pawg yuav xaiv tau supplemented nrog salted dos, thiab es tsis txhob siv lub sijhawm luv luv los ua los ntawm cov khoom xyaw no, noj cov khoom noj kom txhij.

Cov khoom xyaw:

• hmoov nplej - 3 khob;
• roj - 200 g;
• qaub cream - 150 g;
• qe - 2 daim;
• yolk - 1 thooj;
• zib muv agarics - 1.5 kg;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Yaug cov hmoov nplej nrog cov roj muag thiab ib rab ntsev.
2. Ntxiv qe thiab ob peb spoons ntawm qaub cream, knead lub mov paj, faib rau hauv 2 tsis ncaj ncees qhov chaw.
3. Boil, thiab ces fried nceb, lub caij, tov nrog zaub.
4. Nteg qhov loj ntawm ib tug loj txheej ntawm mov paj, pw nyob rau hauv ib qho pwm, npog nrog ib tug me txheej, ua ob peb txiav on to top, ntub saum npoo ntawm cov khoom nrog ib tug yolk.
5. Ci ib qho khoom qab zib nrog zib mu acarics ntawm 180 degrees mus rau blush.
6. Nyob rau hauv lub seem ncuav flavored nrog ntsev thiab kua txob ntxiv tshuav cream, ci khoom rau lwm 5 feeb.