Sorrel yog dav muaj feem ntau ntawm lub caij ntuj sov, tab sis yuav ua li cas thov tag nrho no abundance nyob rau hauv lub chav ua noj tsis paub txhua tsis hostess. Feem ntau ntawm cov cwj pwm npaj thawj cov tais diav los ntawm ntsuab, thaum tus so tau nquag nrhiav seb dab tsi yuav ua tau siav ntawm sorrel tsuas yog cov kua zaub. Los pab rau tom kawg, peb tau xaiv ib qho kev xaiv me me ntawm lwm yam khoom noj.
Yuav ua li cas npaj ib tug stuffing ntawm sorrel rau khoom noj qab zib?
Yog hais tias koj tseem tab tom xav txog dab tsi thiaj li tau siav los ntawm sorrel tsuas yog cov kua zaub, ces nres ntawm qhov thib ob tuaj yeem phaj los ntawm cov zaub ntsuab - oxalic ncuav qab zib.
Cov khoom xyaw:
- luv pastry;
- butter - 35 g;
- dos - 165 g;
- qhuav dawb caw - 45 ml;
- hmoov nplej - 10 g;
- nplooj ntawm sorrel - 155 g;
- qe - 2 daim;
- cream rog - 210 ml;
- nyuaj cheese - 115 g.
Npaj
Siv melted butter, txuag dos ib nrab ib ncig, ntxiv sorrel rau lawv, ncuav nyob rau hauv cawu cub thiab tos kom txog thaum nplooj nplooj ploj. Muab nyob rau hauv lub hmoov thiab sib tov zoo lub hauv paus ntawm lub neej yav tom ntej.
Whisk qe nrog cream. Yob tawm lub khob noom cookie, sau nws nrog pwm thiab faib cov oxalic txhaws los saum toj no. Sprinkle tag nrho cov cheese thiab ncuav ib tov ntawm cream. Ci rau 190 degrees rau 40 feeb.
Yuav ua li cas ua noj pirozhki nrog sorrel?
Peb twb tau piav ntau dua cov zaub mov ntawm pirozhkovogo xeem, yog li xaiv ib yam ntawm lawv rau koj saj thiab pib ua noj.
Cov khoom xyaw:
- poov mov paj - 440 g;
- sorrel - 330 g;
- qe - 6 pcs;
- ntsuab dos - pawg.
Npaj
Ua ntej koj ua pirozhki nrog sorrel, chop lub sorrel thiab sib tov nws nrog dos zaub. Cia cov zaub ntsuab nyob rau hauv lub lauj kaub tais diav rau ib feeb, yog li ntawd nws tau txiav txim siab. Boil lub qe nyuaj, thiab chop lawv, sib tov nrog ntsuab stuffing.
Faib lub khob noom cookie thiab tsim ib daim av ntawm txhua tus ntawm lawv. Ci los yog kib lub patties kom txog thaum npaj txhij.
Yuav ua li cas ua ib tug zaub xam lav ntawm sorrel?
Qhov no zaub xam lav tau sau nyob rau hauv nws tus kheej lub ntsiab ntawm cov khoom xyaw ntawm caij nplooj ntoos hlav: cov tub ntxhais hluas asparagus, fennel thiab muaj kua zaub sorrel.
Cov khoom xyaw:
Rau nyias:
- ntsuab asparagus - 420 g;
- fennel noob;
- puv tes ntawm nplooj ntawm arugula;
- ib tug puv tes ntawm sorrel;
- kua - ½ pcs;
- grated parmesan - 55 g.
Rau qhov refueling:
- kua cider cij vinegar - 25 ml;
- txiv roj roj - 45 ml;
- zib mu - 10 ml;
- Dijon mustard - 5 g;
- kua txiv ½ txiv qaub.
Npaj
Ua ntej koj ua ib qho khoom qab zib ntawm kev sorrel, ua ib cov zaub xam lav yooj yim. Tos txhua cov khoom xyaw los ntawm daim ntawv teev npe ua ke thiab pib ua cov khoom nyias.
Txiav lub asparagus pods nrog ribbons siv lub "housekeeper". Finely slice thiab fennel teeb. Sib tov txhua yam nrog tshuaj ntsuab ntawm sorrel, arugula, nyias slices ntawm apples thiab pieces ntawm parmesan. Lub caij qhib cov zaub xam lav thiab pab nws tam sim ntawd.