Lub ncuav mog qab zib "Boucher" yog ib qho khoom noj qab haus huv heev thiab muaj cov khoom noj qab heev, paub ntau txog txij thaum lub sijhawm Soviet Union. Qhov kev kho no ua tau yooj yim mus nrhiav tau hauv pastry chaw los yog siav los ntawm koj tus kheej, tshwj xeeb tshaj yog vim nws tsis nyuaj txhua.
Yuav ua li cas ua noj "Bush" cake nyob rau tom tsev?
Qhov no me tshaj kho, uas yog suav hais tias yog ib qho khoom noj qab zib Fabkis, yog ua tau los ntawm koj tus kheej, txawm tias qhov chaw ua noj tsis yog ib qho kev ua noj ua haus. Cov nta ntawm cov khoom qab zib "Bushe", nthuav tawm hauv qab no, yuav pab tiv thaiv teeb meem tsis muaj teeb meem.
- Lub hauv paus ntawm lub ncuav mog qab zib yog npaj los ntawm ib tug biscuit mov paj, rau uas ib tus zuj zus pov cov yolks nrog qab zib, txhaj hmoov thiab maj mam nqos whipped whipped proteins.
- Cov hmoov nplej rau lub khob noom cookie yuav tsum tau sieved.
- Tsev ua ncuav "Bushe" muaj peev xwm ua nrog ntau yam cream - butter, cream, protein.
- Ntxiv cov khoom noj qab zib nrog frosting los yog melted chocolate.
"Boucher" ncuav mog qab zib - daim ntawv qhia ua classic
Cov tshuab ua Boucher ncuav mog qab zib yog ua raws li cov cua ci cov thooj nuv ntses . Qhov tshwm sim ntawm tag nrho cov khoom yog nyob ntawm seb ua li cas lub ntsiab dawb yog raug ntaus. Nyob rau hauv thawj, lub biscuit paus ntawm lub khoom qab zib yog airy thiab kev sib tw. Txhawm rau tiv thaiv cov npoo ntawm poob, qhov cub tsis qhib thaum ci.
Cov khoom xyaw:
- qe - 3 daim;
- hmoov nplej - 70 g;
- qab zib - 60 g;
- Lee - 300 ml;
- hmoov qab zib - 1/3 khob;
- chocolate - 100 g.
Npaj
- Tshaj tawm ntawm lub khob cij ncuav ntawm daim ntawv ci nrog voj voog 7 cm inch.
- Ntawm 200 degrees, ci rau 25 feeb.
- Nyob rau hauv ib cov dej da dej, yaj lub chocolate, ntxiv 200 ml ntawm cream, do thiab ncuav ib nrab ntawm cov blanks.
- Qhov seem uas yog cream yog whipped nrog hmoov thiab lub resulting loj yog smeared nrog biscuits.
- Muab ob hom kev tso tawm, muab ib qho khoom qab zib nrog Lee "Boucher".
"Bush" ncuav mog qab zib raws li GOST USSR - daim ntawv qhia
Txhua tus neeg uas xav ploj mus rau hauv kev yau, koj tuaj yeem xav noj khoom qab zib "Boucher" raws li GOST. Nws hloov tawm raws nraim tib yam li ntau xyoo dhau los - maj mam, lub teeb, airy, cia li melting nyob rau hauv lub qhov ncauj. Es tsis txhob apricot confiture, koj muaj peev xwm coj tej yam txiv hmab txiv ntoo jam, tuab jam los yog jam.
Cov khoom xyaw:
- hmoov nplej - 375 g;
- piam thaj - 350 g;
- yolks - 350 g;
- proteins - 530 g;
- Cov qoob loo zais;
- chocolate - 120 g;
- cream - 70 g;
- dawb qhob noom xim kasfes.
Npaj
- Lub khob cij nyom yog muab tso rau hauv ib lub hnab ntim khoom thiab muab tso rau ntawm voj voog 6-7 cm inch.
- Ntawm 200 degrees ci daim billets rau 20-25 feeb.
- Txiav txim siab tshav kub thiab tshem lawv ib nrab ntawm cov kev tso tawm thiab npog sab saum toj nrog cov tshuav ntxiv.
- Sov lub cream, ntxiv chocolate thiab thaum nws melts, sab saum toj ntawm lub khoom qab zib yog dipped nyob rau hauv lub resulting loj, thiab yaj dawb chocolate yog poured los ntawm saum toj no.
Biscuit txiv hmab txiv ntoo biscuit ncuav mog qab zib
Biscuit ncuav mog qab zib muaj peev xwm ua tau txawm ntau appetizing yog hais tias koj ntxiv ib feem txiv hmab txiv ntoo rau nws. Nyob rau hauv rooj plaub no nws yog ib tug jam jam, uas yog siv raws li ib tug txheej rau biscuits. Nyob rau hauv view ntawm lub fact tias jam yog twb heev Sweet, ib me ntsis suab thaj yog muab nyob rau hauv lub mov paj, thiaj li hais tias lub khoom qab zib tsis tuaj tawm sugary.
Cov khoom xyaw:
- hmoov nplej - 120 g;
- qe - 5 pcs;
- qab zib - 50 g;
- jam txiv hmab txiv ntoo;
- butter - 20 g;
- tsaus chocolate - 60 g.
Npaj
- Siv ib lub pastry syringe, nyem ib feem ntawm lub khob cij ua ib lub ncuav ci thiab ci ntawm 200 degrees rau 15-20 feeb.
- Ntub lub halves nrog jam thiab koom ua ke.
- Qhuav lub butter nrog chocolate, dunk lub ncuav thiab muab lawv nyob rau hauv thiaj li glaze frosted.
Biscuit biscuit ncuav mog qab zib nrog cov roj qab zib protein
Lub ncuav mog qab zib "Boucher", daim ntawv qhia uas tau nthuav tawm hauv qab no, yog npaj nrog cov roj qab zib. Khoom noj qab zib nyob rau hauv qhov kev ua tau zoo no yog kev sib tw incredibly. Ua kom cov proteins yooj yim los tuav, nws yog qhov zoo dua rau kev txias ua ntej lawv. Es tsis txhob qab zib rau cream, nws yog pom zoo kom siv hmoov piam thaj, nws yooj yim dua los nplawm lub qab zib nrog nws.
Cov khoom xyaw:
- qe - 7 daim;
- ntsev - ib rab;
- hmoov nplej - 1 iav;
- qab zib - ½ khob;
- butter - 100 g;
- qe dawb - 2 pcs;
- hmoov qab zib - 150 g;
- chocolate.
Npaj
- Lub khob cij nyom yog muab tso rau hauv ib lub hnab ntim khoom lo, nws muab tawm rau hauv ib lub tais ci thiab 200 degrees npaj rau 15 nas this.
- Lub butter yog softened thiab whipped, dawb yog nrua ntaus nrog qab zib, qhov loj yog muab tso rau hauv ib cov dej da dej thiab whisked rau lwm 3 feeb, mixing nyob rau hauv cov roj.
- Cia tawm lub cream rau ib nrab ib teev.
- On ib khoom qab zib muab cream, npog nrog ib tug thib ob khoom qab zib thiab ncuav melted chocolate.
"Boucher" khoom qab zib nrog qaub cream
Lub ncuav mog qab zib "Bouchet" yog ua si tom tsev nrog ntau hom cream. Heev delicious yog qhov khoom noj qab zib, yog tias koj siv ib lub qab zib los ntawm qaub cream thiab boil condensed mis nyuj haus. Sab saum toj ntawm cov khoom qab zib yuav tsum tau poured nrog melted dub los yog mis nyuj chocolate los yog rubbed nrog hmoov qab zib.
Cov khoom xyaw:
- proteins - 5 pcs .;
- yolks - 3 pieces;
- piam thaj - 3 tbsp. dais;
- hmoov nplej - ½ khob;
- qaub cream - 2 tbsp. dais;
- boiled condensed mis nyuj - 2 tbsp. diav.
Npaj
- Tshaj ib feem me me ntawm cov nqaij npuas kib ntawm lub tais ci thiab ua noj rau 15 feeb ntawm 200 degrees.
- Boiled condensed mis yog hauv av nrog qaub cream thiab nrog kev pab los ntawm cream, ua ke lub halves ntawm lub khoom qab zib.
Ncuav mog qab zib "Boucher" glazed nrog chocolate fondant
Glazed biscuit cake "Boucher" nrog cream thiab chocolate fondant yog ib qho khoom noj qab zib uas yuav tsis zoo rau kev haus luam yeeb xwb, tab sis kuj rau lub rooj festive. Yog hais tias khoom qab zib yog noj los ntawm cov me nyuam, brandy yog tsis ntxiv rau lub cream. Rau qhov kev npaj ntawm khoom qab zib siv xwb zoo zoo cocoa.
Cov khoom xyaw:
- hmoov nplej - 100 g;
- piam thaj - 200 g;
- qe - 5 pcs;
- hmoov qab zib - 150 g;
- butter - 250 g;
- condensed mis nyuj - 3 tbsp. dais;
- cognac - 1 teaspoon;
- mis nyuj - 4 tbsp. dais;
- cocoa - 2 tbsp. dais;
- Butter - 50 g.
Npaj
- Hloov lub ncuav mog qab zib nrog rab diav ntawm lub tais ci thiab ci kom txog thaum siav 200 degrees.
- Cov roj yog av nrog qab zib, condensed mis nyuj thiab cognac.
- Mis nyuj haus, so qab zib thiab cocoa yog rhuab thiab do.
- Cov chilled mass yog nrua ntaus nrog butter.
- Tus neeg tau txais kev pab cuam npog npog ib nrab ntawm cov kev tso tawm, thiab so yog siv rau cov nplaum.
- Txuas halves, tsim ib lub paj "Boucher".
Brown ncuav mog qab zib
Nyob rau hauv tsev, koj muaj peev xwm ci ncuav mog qab ib lub ncuav mog qab zib heev txawv. Yog hais tias koj dhuav nrog chocolate brown glaze, koj tuaj yeem xav tau cov niam tsev thiab ua ncuav nrog xim liab . Nws yog npaj tsuas yog, rau qhov no nws yog ib qhov tsim nyog yuav tsum tau yaj lub chocolate, ua ke nrog nrog cream thiab mix nrog xim zaub mov.
Cov khoom xyaw:
- hmoov nplej - 70 g;
- qab zib - 60 g;
- qe - 3 daim;
- Lee 33% rog - 250 ml;
- hmoov qab zib - 25 g;
- dawb chocolate - 100 g;
- liab xim xim.
Npaj
- Npaj ib lub ncuav mov, muab nws tso rau hauv ib lub hnab pas thiab nyem tawm me me ntawm cov tais ci.
- Ntawm 200 degrees, ci rau 15 feeb.
- Chocolate yog ua ke nrog 50 g ntawm cream, nyob rau hauv ib cov dej da dej rhuab kom txog thaum lub dissolution ntawm chocolate, ntxiv dye.
- Cream whipped nrog qab zib hmoov, siv lub cream on ib nrab ntawm cov blanks, npog nrog ntxiv biscuits.
- Sab saum toj ntawm Fabkis khoom qab zib "Boucher" yog poured nrog glaze.