Muaj ntau cov tubntxhais uas tau tswj hwm kom muaj kev sib txig sib luag, kom paub meej, tau sim ntau yam zaub mov txawv. Tam sim no kawm paub txog boil borscht nyob rau hauv ntau hom, yog li ntawd cov zaub mov ua tawm delicious, nplua nuj, thiab txhua tsev neeg tau thov rau cov tshuaj. Ib qho loj loj ntxiv rau hauv kev npaj ntawm thawj tais - koj siv tsuas yog ib lub khob cawv xwb, tsis tas siv ib lub lauj kaub tais diav, cais noj nqaij lossis taum, ces muab cov khoom xyaw rau hauv ib qho saucepan. Nyob rau hauv daim ntawv qhia rau borsch nyob rau hauv ib tug multivarquet, nws yog ib qho tseem ceeb uas yuav tsum tau siv qhov tsim nyog hom thiab qhov kev txiav txim ntawm bookmarking ntawm cov khoom. Qhov ntawd yog qhov tseemceeb.
Borsch nrog taum nyob rau hauv ib tug multivariate
Tsis muaj leej twg muaj peev xwm tiv thaiv borscht nrog taum. Nco ntsoov soak lub taum ua ntej, rau ob peb teev. Txawm tias zoo dua, yog tias koj tawm mus rau yav hmo ntuj, ces lub sijhawm ua zaub mov noj nrog cov nqaij hauv cov khaub ncaws ntau yuav raug txo kom tsawg.
Cov khoom xyaw:
- taum - 1 iav;
- beet - 2 pcs .;
- dos - 1 daim;
- lws suav - 1 pc .;
- carrots - 1 daim;
- cabbage - 200 g;
- ntsev, piam thaj, cov txuj lom - mus saj;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- nqaij nyug - 200 g;
- vinegar - 1 tbsp. diav;
- ntsev, suab thaj - mus saj;
- Bay nplooj, kua txob mus saj;
- qej, zaub - kom saj;
- zaub roj.
Npaj
Tsau lub taum hauv dej txias. Nws yog qhov zoo tshaj rau nws tawm ob peb teev, tab sis yog tias koj tsis nco qab ua li no ua ntej, ces tawm hauv cov dej rau lub sij hawm ci zaub. Nyob rau hauv lub multivark teem lub hom "ci", ncuav lub zaub roj, cua sov thiab ntxiv pieces ntawm nqaij, finely tws dos thiab grated carrots. Tom qab ntawd peb muab tso rau tws chopped, lws suav muab tshuaj txhuam thiab txiav cut beets txiav rau hauv beets. Tag nrho cov zaub uas tov nrog nqaij, ib me ntsis stew, ntxiv vinegar thiab qab zib, ces tua tawm lub hom. Tam sim no nteg cov shredded cabbage, ntxuav taum, ncuav tag nrho cov dej, ntsev, muab lub Bay nplooj, spices thiab muab tso rau lub tsoom fwv "Soup". Lub timer yog teem rau 2 xuab moos. Ntawm chav kawm, yog tias koj taum raug ntub ob peb xuab moos ua ntej ua noj ua haus nyob rau hauv ntau hom nqaij npuas nrog nqaij nyug, ces lub sijhawm yuav tsum tsawg dua. Qhov kawg ntawm kev ua noj, 5 feeb ua ntej kawg, ntxiv ib qho clove ntawm qej, zaub ntsuab thiab cia thawj tais zaub mov rau 20 feeb. Koj tuaj yeem hloov tau cov nqaij nyug nyob rau hauv daim ntawv qhia no nrog lwm cov nqaij thiab ua noj rau ntau yam, piv txwv li, cov hnab yas nrog nqaij qaib.
Neeg tsis noj nqaij borscht nyob rau hauv ntau qhov sib txawv
Peb siv rau qhov tseeb hais tias borsch, zoo li ntau soups, yog npaj on nqaij broths. Tab sis koj muaj peev xwm ua tau cov khoom qab qab rau hauv ib lub hnab tsis muaj nqaij nyug los yog nqaij qaib, lub teeb thiab ntshiv.
Cov khoom xyaw:
- beet - 1 pc .;
- carrots - 1 daim;
- Qhuav nceb - 1-2 daim;
- dos - 1 daim;
- cabbage - 1/3 hau;
- kua txob qab zib - mus saj;
- qos yaj ywm - 2 daim;
- ntsev, piam thaj, cov txuj lom - mus saj;
- lws suav muab tshuaj txhuam los yog txiv lws suav - saj;
- zaub, qej - mus saj.
Npaj
Multivarku muaj nyob rau hauv hom "Baking", muab cov timer rau 40 feeb thiab ncuav cov roj zaub. Beets yog ntxuav, txiav mus rau hauv ib daim hlab thiab peb muab tso rau hauv ib lub tais ntawm multivarkers, ntxiv 0.5 tsp ntawm ntsev thiab 1 teaspoon suab thaj, sib tov nrog beets thiab Fry. Chop dos chop, carrots rubbed on ib grater, pawn mus beets,