Keta yog ib hom thiab nrov hom ntses nyob hauv peb lub teb chaws. Ntawm nws koj tuaj yeem noj ntau hom zaub mov txawv rau txhua qhov kev saj: kub lauj kaub tais diav, thawj cov zaub nyoos, noj khoom txom ncauj lossis khoom noj. Niaj hnub no peb yuav qhia rau koj txog cov khoom noj qab haus huv tshaj plaws thiab muaj txiaj ntsim zoo rau kev ua noj pa ntses, thiab koj xaiv qhov feem tsim rau koj tus kheej.
Daim ntawv qhia rau nqaij qaib kua zaub
Cov khoom xyaw:
- qos yaj ywm - 3 pcs;
- carrots - 1 daim;
- lws suav - 1 pc .;
- noob - 1 daim;
- txuj lom;
- mov;
- lub taub hau ntawm chum.
Npaj
Ntawm lub taub hau ntawm chum ua noj ntses , ua kom nws rov qab mus rau lub khob, muab cov mov nplej ua ntej thiab ua noj rau 10 feeb. Tom qab ntawd, muab cov qos yaj ywm tso rau hauv kua zaub thiab noj kom txog thaum muag muag. Tom qab ntawd ntxiv rau patissed dos nrog carrots, lub caij nrog spices, mix, npog nrog ib tug hau thiab coj cov kua zaub mus rau kev npaj txhij.
Daim ntawv qhia rau chum nyob rau hauv qhov cub
Cov khoom xyaw:
- chum - 1 kg;
- carrots - 500 g;
- qaub cream - 200 ml;
- noob - 3 pieces;
- lws suav - 2 pcs.;
- txiv qaub - 1 daim;
- hmoov - 1 tbsp. diav;
- zaub roj;
- spices.
Npaj
Los ntawm ntses peb tshem tawm kom zoo zoo ntawm daim tawv nqaij, tshem tawm cov pob txha loj thiab txiav cov fillets rau hauv me me cubes. Lub caij cov ntses nrog spices, ncuav nrog txiv qaub kua txiv, sprinkle nrog hmoov thiab Fry nyob rau hauv ib lub skillet nyob rau hauv cov roj kub. Carrots ntxuav, rubbed on ib tug me me grater, thiab lub dos yog shredded los ntawm ib nrab ntawm ib ncig, peb sib tov zaub nrog txhua lwm thiab peb dhau nyob rau medium tshav kub kom txog thaum Golden xim av. Nrog txiv lws suav peeled tawm ntawm daim tawv nqaij, tws lawv finely, muab lawv nyob rau hauv ib lub lauj kaub frying thiab cua tshuab rau ob peb feeb.
Daim ntawv rau ci yog lubricated nrog roj, peb kis tau nyob rau hauv ob peb txheej zaub, ntses thiab laurel nplooj. Qaub cream yog tov nrog dej, peb ntxiv spices thiab condiments saj, sau peb tais nrog sauce thiab ci nws nyob rau hauv ib lub qhov cub preheated rau 200 degrees kom txog thaum npaj txhij txog 40 feeb.
Steak daim ntawv qhia los ntawm ntses salmon
Cov khoom xyaw:
- cheese - 150 g;
- steaks chum - 4 pcs;
- lws suav - 2 pcs.;
- noob - 2 pieces;
- dawb wine - 3 tbsp. dais;
- qhuav zaub basil - 1 teaspoon;
- txuj lom;
- zaub roj.
Npaj
Daim ntawv rau ci cov khoom cog roj, nteg tawm steaks, nchuav nrog cov dej caw thiab muab tso cia thaum nyob deb. Peb tsom cheese rau ntawm lub grater loj, ua tib zoo tev tev los ntawm cov txiv lws suav, txhuam lawv nrog dej kub npau npau, thiab rub lub lwj pias los ntawm ib tug sieve, thiab muab lub noob los ua ib nrab ntawm ib nrab. Ntses me ntsis ntxiv ntsev, nchuav nrog Provencal tshuaj ntsuab, npog nrog ib txheej ntawm dos, npog nrog lws suav puree , nphoo nrog grated cheese thiab ci rau 20 feeb nyob rau hauv ib lub qhov cub preheated rau 200 degrees.
Daim ntawv qhia rau nqaij qaib cutlet los ntawm ntses salmon
Cov khoom xyaw:
- fillet ntawm chum - 500 g;
- noob - 1 daim;
- qe - 2 daim;
- mayonnaise - 3 tbsp. dais;
- starch - 3 tbsp. dais;
- spices.
Npaj
Fillet ntawm chum salmon yog ntxuav kom huv, soaked nrog ib tug phuam thiab txiav mus rau hauv me me pieces. Peb ntxuav lub dos, rub nws on ib tug me me theta. Nws yog nws leej twg yuav muab peb cutlets ib tug qab ntxiag juiciness. Tam sim no mix ketu nrog dos, lub caij nrog mayonnaise, sib tov thiab tshem tawm minced nqaij rau 2 teev nyob rau hauv ib qho chaw secluded.
On ib tug loj griddle peb tsuj nyuaj cheese. Tom qab lub sij hawm teev tseg, peb yuav tawm lub stuffing, tsav nyob rau hauv nws qe, ntsev thiab kua txob mus saj. Ntxiv grated cheese thiab sprinkle qos starch. Maj mam sib tov txhua yam kom txog rau thaum tsis tau hnav hnyav heev thiab tawm hauv cov khoom mus rau lwm 10 feeb.
Nyob rau hauv lub meantime, peb siv ib lub lauj kaub khov, ncuav ib cov roj zaub rau nws thiab sov nws. Tom qab ntawd, siv ib tug loj diav, kis qhov stuffing nrog ca khoom qab zib thiab Fry lub cutlets on ob sab tshaj li kub kub kom txog thaum ci brown crust. Tom ntej no, muab cov cutlets tso rau daim hlau thiab pab lawv rau lub rooj nrog tej ntses los yog kua txiv hmab txiv ntoo rau koj saj.