Ib qho nplua nuj thiab kua nplaum kua zaub yog zoo nyob rau hauv nws tus kheej, tab sis yog tias koj xav kom muaj ntau yam nws cov saj thiab kev sib xyaw nrog cov khoom xyaw ntxiv - ua rau kev xaiv ntawm cov nceb, namely - champignons.
Daim ntawv qhia rau cov nqaij ua kua cheese nrog champignons
Cov khoom xyaw:
- champignons - 500 g;
- ib tug mix ntawm hav zoov nceb - 500 g;
- crushed shallots - 1/2 st;
- thyme - 6 ceg ntoo;
- rosemary - 1 ceg;
- cognac - 1/4 ntawm qhov khoom;
- txiv ntseej roj - 3 tbsp. dais;
- ntsev, kua txob - mus saj;
- nqaij qaib broth - 4 yam khoom;
- Lee - 1/2 tbsp.;
- kev ua cheese - 4 tbsp. dais;
- ntsuab dos.
Npaj
Mushroom ob txhais ceg yog txiav thiab stewed nyob rau hauv nqaij qaib broth rau txog ib teev.
Hauv lub lauj kaub, sov kom cov txiv ntseej roj thiab fiav cov pob zeb rau ntawm nws kom txog thaum nws yog pob tshab. Ntxiv rosemary thiab thyme mus rau qhov muab cov noob qoob loo, thiab tom qab ntawd peb muab tws hats ntawm nceb. Fry lub nceb thiab dos hauv dos kom txog thaum lub noo noo evaporates tag nrho los ntawm nplaim ntawm lub lauj kaub tais diav, tom qab uas peb extract lub sprigs ntawm rosemary thiab thyme, thiab ncuav cognac rau ib tug kub frying lauj kaub. Flambiruem passerovku nrog kev pab los ntawm cawv.
Mushroom ob txhais ceg yog muab tshem tawm los ntawm broth, thiab nyob rau hauv lawv qhov chaw peb muab lub kaus mom nrog ib tug hneev. Ncuav cream rau broth, ntxiv cream cheese thiab ntsuab dos, thiab ces pab kua zaub mus rau lub rooj.
Creamy cream kua zaub nrog cov kaus poom champignons
Cov khoom xyaw:
- ntsuab taum - 2-3 pcs;
- kaus poom champignons - 2-3 pcs .;
- hmoov nplej - 2 tbsp. dais;
- butter - 2 tbsp. dais;
- nqaij qaib broth - 1 yam khoom;
- mis nyuj - 1 yam khoom;
- grated hard cheese - 1 yam khoom;
- ntsev, kua txob - mus saj.
Npaj
Cov taum yog blanched. Nyob kas poom mus nceb rau hauv cov phiaj thiab muab tso rau hauv qab ntawm qhov noj mov.
Nyob rau hauv saucepan, yaj lub butter thiab Fry nws hmoov kom txog thaum Golden xim av (txog 5 feeb). Sai li cov hmoov sib tov ua kub, ncuav nws nrog mis nyuj thiab sib tov nws kom zoo kom tsis muaj lumps nyob twj ywm. Tom qab ntawd peb ncuav lub broth thiab muab ib tug shallot muab lub kua zaub dos flavour. Tom qab lub kua zaub thickens, lub dos yog muab rho, grated cheese yog ntxiv thiab ua tib zoo kneaded. Sau cov kaus poom los nrog cov kua zaub, tso cov hlua taum thiab ua zaub mov rau lub rooj.
Cheese cream kua zaub nrog champignons nceb
Qhov no daim ntawv qhia yuav yeej tau ua tsaug tsis tau tsuas yog los ntawm cov neeg uas nyiam cheese (thiab nws nyob ntawm no ntau li 700 grams), tab sis kuj cov neeg uas tsis nyiam npias nyob hauv npias. Ua ke nrog ntawm npias thiab cheese nyob rau hauv cov kua zaub yog hu ua classic, uas tsis nrov heev hauv peb thaj av. Yog xav kho qhov teeb meem, peb xav kom koj sim cov ntawv qhia nram qab no.
Cov khoom xyaw:
- champignons - 500 g;
- dos - 1 pc .;
- butter - 225 g;
- ntsev - ib rab;
- hmoov nplej - ib nrab xyoo;
- nqaij qaib broth - 2 yam khoom;
- lub teeb npias - 700 ml;
- Lee - 2 yam khoom;
- mustard - 1 tbsp. diav;
- cheese buttercase - 500 g;
- Cheddar cheese - 225 g;
- ntsuab dos.
Npaj
Nceb raug ntxuav thiab muab tso rau hauv rab phom. Siv ib tug blender, peb Mushroom lub nceb, ua raws li los ntawm lub dos.
Nyob rau hauv lub brazier, qhuav butter thiab passer on nws me me pieces ntawm dos thiab nceb. Lub caij nyoog tag nrho nrog ntsev thiab kua txob thiab tos txog 10 feeb lossis kom txog thaum tag nrho cov kua tag