Nyob rau hauv thawj, lub hauv paus ntawm lub "qos yaj ywm" khoom qab zib yog ib tug ncuav mog qab zib bake . Tab sis nws yuav siv sij hawm ib tug tsov ntxhuav txoj kev faib sij hawm los ua noj nws. Thiab yog tias koj xav tias nws yuav tsum kav ntev li ntev tau, ces nws yuav tau saj lub tiav lawm tsuas yog hnub tom qab.
Ib qho zoo meej tshaj plaws rau daim ntawv qhia ua classic yog kev xaiv ua cov ncuav qab zib los ntawm ncuav qab zib los yog ncuav qab zib. Thiab yog tias muaj lub siab xav ua rau cov khoom noj qab haus huv ua ke nrog qhov xav tau los nrhiav cov ntaub ntawv kom zoo nkauj rau cov khoom siv, ces lub txiaj ntsim ntawm qhov zoo tshwm sim yog ob npaug.
Nyob rau hauv peb cov recipes, peb yuav qhia rau koj nyob rau hauv kev nthuav dav yuav ua li cas kom zoo xws li khoom qab zib nyob rau tom tsev.
Ncuav mog qab zib "Qos yaj ywm" tom tsev los ntawm ncuav qab zib
Cov khoom xyaw:
- biscuit shortbread cookies - 255 g;
- butter - 110 g;
- walnuts (yeem) - 110 g;
- mis nyuj - 125 ml;
- granulated qab zib - 110 g;
- cocoa hmoov - 60 g;
- butter - 255 g;
- hmoov qab zib - 135 g;
- cognac los yog kua txiv hmab txiv ntoo - 25 ml;
- starch (yog tias tsim nyog);
Rau breading:
- cocoa hmoov 45 g;
- hmoov qab zib - 30 g.
Npaj
Txhua cov kua nplaum uas luv luv, koj tuaj yeem nqa "Jubilee" los sis "Cov kua mis", zom nws hauv ib txoj hauv kev yooj yim rau hauv cov pob zeb me me thiab txhais mus rau hauv lub qhov tob tob. Koj tuaj yeem siv cov nqaij pob txha, lub zom zaws los yog cov kabmob khawm-rau tus cwjpwm rau qhov laj thawj no.
Nyob rau hauv ib tug saucepan cais los yog daus, kub lub mis, dissolve nyob rau hauv nws qab zib thiab butter, tsis ua rau ib tug boil. Sib tov nyob rau hauv ib lub khob ntawm cocoa hmoov nrog ib diav dej sov kom txog thaum lub caij hnav thiab ncuav mus rau hauv cov mis nyuj kub sib tov.
Peb txuas lub qab zib ntawm cov qhob noom mis nyuj, ntxiv yog hais tias xav tau crushed finely walnuts, ncuav cognac los yog kua txiv hmab txiv ntoo thiab sib tov. Yog hais tias tsim nyog, yog hais tias qhov loj yog dhau ua kua rau cov khoom, ntxiv me ntsis hmoov txhuv nplej siab.
Peb muab qhov loj nyob rau hauv ib qhov chaw txias rau peb caug feeb, thiab pib mus rau tsim ntawm cov khoom. Nrog moistened tes, dov npas los yog cov khoom ntawm oblong daim, peb lauj kaub lawv nyob rau hauv ib tug sib tov ntawm hmoov qab zib thiab cocoa hmoov thiab muab lawv rau ib tug zaub mov, uas yuav tsum tau muab tso rau hauv lub tub yees rau tsawg kawg ib teev, them nrog ib tug movie. Yog hais tias Desired, koj muaj peev xwm decorate khoom qab zib nrog butter, simulating lub qhov muag ntawm ib tug qos.
Daim ntawv qhia ua ib qho khoom qab zib "Qos yaj ywm" los ntawm crackers nyob rau tom tsev
Cov khoom xyaw:
- crackers - 320 g;
- almonds - 140 g;
- mis nyuj - 125 ml;
- Butter - 110 g;
- cocoa hmoov - 120 g;
- zib mu - 200 g los mus saj.
Rau breading:
- cocoa hmoov 35 g;
- almonds - 20 g;
- Powdered qab zib - 20 g.
Npaj
Qhov kev xaiv zoo tshaj plaws rau kev txiav txim siab "Qos yaj ywm" cov khoom qab zib yuav, ntawm chav kawm, yuav vanilla crumbs, tab sis koj kuj tseem siv tau breadcrumbs los ntawm kev ua noj ua haus li niaj zaus. Zom lawv rau hauv me me pieces, dhau ob peb zaug los ntawm ib tug nqaij grinder. Nyob rau hauv tib txoj kev, grind almonds, los yog ua txhaum lawv nyob rau hauv lub tais ntawm blender.
Mis nyuj hliv rau hauv ib saucepan los yog ib lub laub, ntxiv butter, cocoa, ua ntej-dissolving nws nyob rau hauv
Nyob rau hauv lub resulting sib tov, sprinkle crumbled crackers, almonds thiab knead zoo. Cia peb brew lub khob noom cookie hauv ib qho chaw txias rau peb caug feeb. Tom qab ntawd peb muab ncuav oblong nyob rau hauv daim ntawv ntawm qos tubers. Peb lauj kaub cov khoom nyob rau hauv ib tug sib tov ntawm cocoa, qab zib hmoov thiab tws almonds, peb txias rau ib teev nyob rau hauv lub tub yees thiab muaj peev xwm pab rau tshuaj yej.