Ntaub ntawv nrog raisins yog ib tug heev ceev mov tais, uas tsis yuav tsum tau tshwj xeeb cov nqi.
Daim ntawv qhia ntawm zib mu marmalade nrog raisins
Cov khoom xyaw:
- compote - 1 yam khoom;
- qab zib - 100 g;
- zaub roj - 0,5 yam khoom;
- raisins - 0,5 yam khoom;
- qaug qoob loo - 0,5 yam khoom;
- zib mu - 1 tbsp. diav;
- ntsev - ib rab;
- starch - 1 teaspoon;
- txiv qaub - 1 daim;
- acetic essence - 1 teaspoon;
- hmoov nplej - 2 yam khoom;
- Neeg rau - mus saj.
Npaj
Raisins ntxuav, ncuav boiling dej, tawm rau 5-10 feeb, thiab ces ntws kua. Nrog qhuav apricots ua tib yam thiab txiav nws nrog straws. Mus rau lub qab zib ncuav ib tug sov so npaj compote, ntxiv ib me ntsis zib mu thiab ua tib zoo txhua yam nrog ib tug whisk kom txog thaum uas ua tiav. Tom qab ntawd nteg tawm cov txiv hmab txiv ntoo qhuav, pov tej yam neeg rau, ncuav nyob rau hauv cov roj zaub, muab cov hmoov txhuv nplej siab, ntsev, dej qab zib thiab nyem qhov kua txiv los ntawm daim txiv qaub. Tam sim no txhua yam yog raws li nws yuav tsum, sib tov, ncuav nyob rau hauv hmoov feem thiab sib tov ib tug ncaj tuab mov paj.
Cub ua ntej zes thiab txuag mus rau 200 degrees. Peb ntub lub ci zaub mov, thiab ua ntej pouring lub mov paj, ntxiv vinegar essence thiab sib tov nws meej. Peb kis tau lub khob noom cookie mus rau hauv ib qho pwm, kis nws thiab ci rau 30-35 feeb ua ntej qhov pom ntawm lub ruddy crust. Npaj honeyed rug nrog raisins thiab qhuav apricots kom zoo zoo txav los ntawm daim ntawv mus rau txiav board, ib me ntsis txias, txiav mus rau hauv me me thiab muab kev pab rau cov tshuaj yej.
Tshuaj yej mug nrog raisins
Cov khoom xyaw:
- sov freshly brewed tshuaj yej - 1 yam khoom;
- hom qoob mog hmoov - 7 tbsp. dais;
- piam thaj - 5 tbsp. dais;
- jam pitted - 3 tbsp. dais;
- raisins;
- Walnuts;
- Vanillin, av cinnamon - mus saj;
- dej qab zib - 1 teaspoon;
- zaub roj - 3 tbsp. diav.
Npaj
Hmoov nplej tau mus rau hauv lub tais sib sib zog nqus, ncuav qab zib, muab ib qho jam tsis muaj noob, ncuav nyob rau hauv sunflower roj, ntxiv spices, muab tso tawm cov dej qab zib thiab sib tov txhua yam kom huv si. Tom qab ntawd ncuav tawm lub sov tshuaj yej, whisk nws maj mam mus homogeneity. Lub mov paj yuav tsum tau ua raws li qhov ceev, zoo li qaub cream. Tom qab ntawd, ncuav raisin raisins rau hauv nws thiab pov tseg tws neeg.
Ncuav lub khob noom cookie rau hauv daim ntawv greased los yog lub lauj kaub tais diav thiab ci ib lub taub nrog jam , txiv ntseej thiab raisins 25 - 30 feeb rau tsawg dua tshav kub. Kev npaj ntawm kev ci yog sim nrog ib tug ntoo stick: yuav tsum tsis txhob muaj lub khob cij rau nws. Cov ntaub pua plag uas npaj txhij ua ntxim nyiam ntawm lub pwm mus rau lub tais, tab sis tsis tam sim ntawd, thiab thaum lub ncuav mog qab zib me ntsis txias, yog li ntawd nws tsis ua txhaum.