Koj tuaj yeem zoo siab rau koj lub tsev nyob rau hauv ib txoj hau kev zoo los ntawm kev ua cov kua qab qab qab nrog cov khoom noj uas haus luam yeeb. Cov khoom noj uas haus luam yeeb yuav siv tau yam (thiab nqaij npuas, nqaij nyug, thiab nqaij qaib) - lawv yuav ua rau cov kua qab zib yog ib yam cwj pwm zoo thiab muaj qab heev. Nws tsis yog ib qho nyuaj rau noj cov kua zaub qab zib nrog cov khoom noj haus, qhov tseem ceeb tshaj plaws yog ua raws li lub tshuab. Tshwj xeeb yog delicious yuav tsum pea kua zaub nrog nqaij npuas ribs - nruj me ntsis hais lus, qhov no yog kev sib txuas ua ke. Tau kawg, koj tuaj yeem siv lwm yam khoom noj haus.
Pea kua zaub nrog tav
Yog li ntawd, lub kua zaub pea. Daim ntawv qhia kua zaub nrog cov tav yog yooj yim zoo nkauj.
Cov khoom xyaw:
- 500 g ntawm smoked tav qhwv;
- 300 g ntawm nqaij npuas nqaij npuas plab los yog nqaij npuas kib;
- 2 khob ntawm taum qhuav peas;
- 2 dos;
- 2 carrots;
- 2 qab zib qab zib;
- 2 cloves qej;
- zaub (zaub txhwb qaib, dill, coriander thiab lwm tus - mus saj);
- qhuav txuj lom (nplooj cov nplooj, kua txob thiab lwm tus);
- ntsev, me ntsis zaub roj.
Npaj:
Peas zoo dua mus ua ntej-soak tsawg kawg ib teev rau 3, los yog zoo dua - thaum tsaus ntuj. Tav yuav tsum tau nchuav dej txias hauv ib lub lauj kaub cais thiab muab rhaub rau 30-40 feeb. Tom qab ntawd koj yuav tsum cais cov nqaij ntawm cov pob txha (txiav nrog ib rab riam) kom cov khoom me me ua. Soaked peas yog ntxuav hauv dej txias, peb poured ib tug broth los ntawm tav tav thiab muab lawv mus rau boil, zoo dua nyob rau hauv ib tug cauldron. Peb yuav ntxuav thiab txiav me ntsis cov dos thiab carrots. Txuag lawv nyob rau hauv ib lub lauj kaub rau ntawm tshav kub. Txiav lub brisket finely thiab maj mam Fry nyob rau hauv ib tug cais frying lauj kaub, tab sis koj muaj peev xwm ntxiv nws mus rau lub hnav khaub ncaws. 5-10 feeb ua ntej qhov pib ntawm cov peas, peb yuav ntxiv cov dos thiab carrots, hau mis, nqaij txiav los ntawm cov kab qhwv, cov txuj lom thiab cov kua txob qab zib. Zoo, taum poom kua zaub los ntawm nqaij npuas plab yog npaj txhij. Npog lub cauldron nrog ib lub hau thiab cia lub kua zaub brew rau 10-15 feeb. Ua ntej pab, sprinkle lub kua zaub nyob rau hauv daim hlau nrog tws tshuaj ntsuab thiab qej. Grilled toast los yog toast yog zoo rau pea kua zaub.
Pea kua zaub nrog nqaij qaib nqaij qaib
Koj tuaj yeem noj cov kua qab zib nrog nqaij qaib (haus luam yeeb). Los npaj cov tais no, koj yuav tsum tau noj 1 khob ntawm peas, 1 nqaij qaib mis, 1 dos, 2 dos, 2 celery stalks, 100-150 pockets los yog nceb, me ntsis zaub roj rau passering thiab 30-40 grams ntawm ntuj butter, 1 , 5 liv ntawm nqaij qaib broth, qhuav spices, zaub, qej. Peb yuav ncuav lub peas nyob rau hauv dej txias rau 3 teev, los yog zoo dua - thaum tsaus ntuj. Ntsev dej, sau nws kom huv thiab muab tso rau hauv ib lub cauldron los yog hauv saucepan. Thaum cov dej npau npau, ua noj rau li 10 feeb, ntsev dej thiab sau lub chickpeas nrog nqaij qaib broth. Thaum lub peas yog siav, peb ua txhaum nws mus rau hauv puree. Peeled dos, carrots, nceb thiab celery yog tws finely. Txuag lub dos thiab carrots nyob rau hauv ib lub lauj kaub frying, ces ntxiv tws nceb thiab celery. Peb yuav tua, stirring nrog duav, 5-8 feeb. Thiab ntxiv 3-5 feeb nyob rau hauv lub hau on tsawg cua sov. Ntxiv cov ntsiab lus ntawm lub lauj kaub tais diav rau lub cauldron. Ntxiv cov nqaij qaib mis, txiav rau hauv me me. Muab cov txuj lom qhuav thiab sau kua zaub nrog butter. Tiav tag kua zaub hau npog rau 15 nas this - cia nws sau. Ua ntej pab, sprinkle lub kua nrog tws tshuaj ntsuab thiab qej. Koj tuaj yeem pab cov toast los yog crackers.
Kua zaub nrog cov nqaij uas tsis haus
Koj tuaj yeem noj cov kua qab zib nrog rau cov nqaij qaib thiab lwm yam nqaij. Hauv qhov no, peb tuaj yeem ua raws li hauv qab no: peb yuav ua kom nqaij qaib (nqaij) nyias, thiab cov peas nyias nyias. Txias txias lub taum mog thiab mash nws nyob rau hauv puree (koj muaj peev xwm rab). Ntxiv rau lub pea puree nqaij broth, zaub passekrovku, pieces ntawm nqaij, qhuav spices. Noj tag nrho ua ke li 5-8 feeb thiab cia peb tuaj. Ua ntej pab, ntxiv rau txhua qhov zaub ntsuab thiab qej. Koj tuaj yeem ua rau cov kua zaub qab zib thiab mob siab - vim qhov no peb siv cov kaus poom zaub ntsuab taum mog - nws yog qhov txaus kom npau npau nws hauv 3-4 feeb. Neeg tsis noj nqaij ntau hom ntawm pea kua zaub kuj ua tau.