Patissons yog cov txheeb ze ntawm courgettes, yog li ntawd lawv kuj yuav marinated, stewed, caviar, lwm yam zoo li Tab sis yuav kom lawv cov yeeb yam zoo nkauj thiab zoo nkauj thaum lub caij ua noj ua haus, cov zaub mov txawv ntawm cov khoom ua si tau tsim.
Patissons stuffed nrog nqaij thiab nceb
Cov khoom xyaw:
- minced nqaij - 400 g;
- squash - 4 daim;
- tshiab nceb - 150 g;
- cheese - 100 g;
- noob - 1 daim;
- thyme - 3 twigs;
- qaub cream - 3 pieces;
- butter;
- txuj lom;
- zaub roj.
Npaj
Patissons zoo ntxuav, qhuav, ua tib zoo txiav tawm lub saum thiab txiav tawm lub diav nrog cev nqaij daim tawv. Tom qab ntawd peb muab cov zaub los ntawm sab nrauv thiab sab hauv nrog roj thiab xa lawv mus rau lub tais ci. Tom qab ntawd, peb xa cov pob txha nyob rau hauv cov pa sov so rau 220 degrees qhov cub thiab ci rau 10-15 feeb.
Thiab los ntawm lub sij hawm no cov nqaij ntawm patissons yog shredded nyob rau hauv cubes. Peb ntxuav lub dos thiab finely chop nws. Nceb yog ntxuav, ua thiab tawg. Nyob rau hauv ib lub lauj kaub frying, peb sov lub butter, vau lub dos, ntsev, kua txob thiab nceb kom txog thaum muag muag. Fry cov zaub dhau nruab nrab kub kom txog thaum tag nrho cov kua muaj evaporated.
Tom ntej, muab cov nqaij ntawm patissons nyob rau hauv lub frying lauj kaub thiab noj lub roast rau lwm 3-5 feeb, periodically, stirring. Tam sim no ua tib zoo tshem tawm ntawm cua sov thiab ntxiv minced nqaij. Thyme yog ntxuav, qhuav thiab tws. Lub caij sau nrog cov txuj lom, do, sau nrog nqaij minced, roj on top nrog qaub cream thiab ci rau 25 feeb. Cheese rubbed on teurochke, sprinkled lawv nrog stuffed patissons thiab siav kom txog thaum uas ib tug Golden crust. Tiav lawm zaub mov nrog qaub cream thiab decorate nrog tshiab tshuaj ntsuab.
Patissons stuffed nrog nqaij qaib
Cov khoom xyaw:
- nqaij qaib - 600 g;
- squash - 2 daim;
- noob - 1 daim;
- carrots - 1 daim;
- zaub roj;
- qej - 2 cloves;
- spices.
Npaj
Ntawm lub khob txawb peb txiav tawm ntawm "cap" thiab tawm lub cev nqaij daim tawv kom zoo, tawm hauv ib txheej me me nyob ze ntawm phab ntsa. Siav pots raug tso ib sab, thiab cov nqaij yog txiav mus rau hauv cubes thiab kib nyob rau hauv ib lub lauj kaub frying nrog ib tug warmed roj rau Golden xim. Peeled luchok finely shinkuem, carrots RUB on ib tug loj grater thiab passeruem nrog dos on zaub roj rau softness.
Nqaij qaib nqaij yog muab tshem tawm los ntawm cov pob txha thiab cov nplaum los ntawm ib tug nqaij grinder. Tom qab ntawd ntxiv crushed qej, cov nqaij ntawm squash, dos thiab carrots. Solim, kua txob ntau heev rau saj thiab sau stuffing yav tas los npaj pots. Npog nrog cov tsho, xa cov khoom ua si mus rau ib qho cub preheated thiab ci rau 40 feeb ntawm 200 degrees kom txog thaum cov nqaij npaj. Peb pab patissons nyob rau hauv kub daim ntawv, muaj decorated ntawm yuav, tshiab zaub ntsuab.
Peb nyiam peb cov zaub mov, ces peb qhia koj kom ua pob tw rau lub hnub so - nws yuav yog thawj thiab six.