Yog tias koj khaws cov zaub mov zoo thiab tsawg kawg ib zaug ib lub lim tiam npaj hnub ib hnub yoo mov, ces peb muab rau koj noj cov qos yaj ywm slak.
Lenten qos cutlets nrog cabbage
Cov khoom xyaw:
- qos yaj ywm - 500 g;
- sauerkraut - 400 g;
- noob - 1 daim;
- zaub roj - 1 tbsp. diav;
- flax hmoov - 1 yam khoom;
- dej - 3 tbsp. diav;
- breaded breadcrumbs - 2 tbsp. dais;
- spices.
Npaj
Yuav ua li cas ua noj lean qos patties? Cov qos yaj ywm yog ntxuav, ntxuav thiab boiled kom txog thaum muag muag. Lub sij hawm no shinkuyu noob thiab passeruem nws nyob rau hauv cov roj kub. Flax hmoov ncuav ib ob peb spoons ntawm dej kub, sib tov thiab tawm mus rau swell. Boiled qos yaj ywm txias, mash hauv puree, ncuav maj hmoov sib tov. Tom qab ntawd ntxiv dos thiab sauerkraut squeezed los ntawm kua txiv. Solim mass mus saj, sib tov thiab daim ntawv nrog ntub ob txhais tes me me cutlets. Tom qab ntawd, maj mam yob cov billets nyob rau hauv av breadcrumbs thiab muab lawv rau ib daim ntawv ci nrog roj ntawv. Peb xa cov qos yaj ywm patties hauv qhov cub thiab ci hauv 180 degrees rau 20 feeb. Tom qab lub sij hawm dhau los lawm, maj mam tig cov nqaij pob tawb thiab rov qab tso rau hauv qhov cub rau 15 feeb.
Lub daim ntawv qhia rau lean qos cutlets
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- qe - 2 daim;
- zaub roj - 4 tbsp. dais;
- hmoov nplej - 2 tbsp. dais;
- spices.
Npaj
Ua ntej ntawm tag nrho cov, peb ntxuav, yaug thiab boil qos yaj ywm kom txog thaum uas npaj txhij. Tom qab ntawd maj mam ntws cov dej kub thiab qhuav qos yaj ywm, qhib lub hau thiab muab tso rau hauv ib lub tais rau 5 feeb. Tom qab ntawd, muab nws ua ib lub txiv hmab txiv ntoo qhuav thiab txias txias. Lub sij hawm no peb ua tus txheej txheem, ua kom nws nrog me me thiab ntsuas nws hauv cov roj. Peb kis tau lub ci nyob rau hauv ib lub qos loj, ntxiv qe, ntxiv ntsev kom saj thiab sib tov meej. Peb tsim cov khoom me me tib, npog lawv, paniruem hauv cov hmoov nplej thiab cov tais ntawm cov nplooj me me ntawm cov qos yaj ywm ua kom txog thaum npaj txhij rau hauv ib lub lauj kaub tais diav rau ib qho chaw kub.
Lub daim ntawv qhia rau lean qos cutlets nrog nceb
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- noob - 1 daim;
- zaub roj - 50 ml;
- hmoov - 3 tbsp. dais;
- txuj lom;
- qej - 1 clove;
- tshiab champignons - 300 g.
Npaj
Qos yaj ywm raug ntxuav, txiav rau hauv loj loj, tau sau nrog dej thiab salted. Boil on medium kub rau 30 feeb, kom txog thaum siav. Los ntawm lub sij hawm no peb ua cov dos, shinkle nws nrog nyias ib ncig, thiab chop lub qej nrog ib tug riam. Champignons ntxuav thiab chopped rau hauv loj lobules. On rhuab frying lauj kaub ncuav roj thiab passeruyu luchok nrog qej rau 5 feeb, stirring. Tom qab ntawd ntxiv cov nceb thiab fais kom txog thaum tag nrho cov kua muaj evaporated. Boiled qos yaj ywm mash kom zoo nyob rau hauv puree, thiab ces ua ke nws nrog zaub. Nyob rau hauv lub tiav lawm minced nqaij, ncuav ib spoonful ntawm hmoov rau viscosity thiab tsim lub cutlets ntawm Desired duab. Dhau lawv nyob rau hauv hmoov thiab fry lawv nyob rau hauv ib tug zoo-rhuab frying lauj kaub nrog butter. Npaj txhij lenten qos cutlets nrog nceb yog pab nrog qaub cream los yog ntsim sau sau.
Lenten qos yaj ywm cutlets nrog shrimps
Cov khoom xyaw:
- peeled shrimps - 250 g;
- qos yaj ywm - 3 pcs;
- broccoli - 50 g;
- qe - 1 daim;
- carrots - 1 daim;
- hmoov - 2.5 tbsp. dais;
- av kua txob rau hauv av;
- pob kws roj;
- spices.
Npaj
Yuav ua li cas noj ntsev cov phuam los ntawm qos yaj ywm nrog nqaij nruab deg? Zaub yog ntxuav, qhuav thiab ntxuav. Tom qab ntawd lub qos yaj ywm thiab carrots, grind cais nyob rau grandson, thiab broccoli finely tws. Cov kua qaub yog yaj thiab tov nrog cov zaub hauv lub tais sib sib zog nqus. Lub resulting loj ntawm ntsev, kua txob mus saj, tsav lub qe, ncuav lub hmoov thiab mix. Nyob rau hauv lub frying lauj kaub ncuav roj, sov nws, kis lub mov paj nrog ib diav thiab Fry lub patties kom txog thaum liab.