Qhov npaj ntawm julienne nyob rau hauv pots, thiab tsis nyob rau hauv me me-qhov loj cocotnuts, yog ib hom ntawm restoration ntawm keeb kwm kev ncaj ncees. Rau lub progenitor ntawm no nrov zaub mov rau peb qhib chaw tsis yog Fabkis cuisine. Los ntawm txoj kev, lo lus "julienne" nyob rau Fabkis txhais tau hais tias tsuas yog ib qho kev txiav cov zaub nrog thin straws. Nyob rau hauv lub pib ntawm lub xeem xyoo, muab lub Parisian gloss nyob rau hauv ntau taverns thiab khw nojmov ntawm Lavxias teb sab teb chaws Ottoman, thiaj li pib hu ua tsoos nceb hauv cov qaub cream. Lawm, lawv tau siav thiab tau txais kev pab hauv phom. Yog li ntawd, peb niaj hnub no cov zaub mov txawv tsuas yog ib qho rov qab mus rau lub hnub nyoog zoo lawm xwb.
Yuav ua li cas ua noj julienne los ntawm liab ntses liab nyob rau hauv pots?
Cov khoom xyaw:
- salmon fillet - 500 g;
- Lee (cov roj muaj roj 10%) - 0,5 yam;
- hmoov nplej - 2 tbsp. dais;
- cheese tawv - 100 g;
- dos - 1 daim;
- txiv qaub - 0,5 pieces;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Peb nchuav cov ntses nrog txiv qaub kua txiv thiab tawm mus rau lub nkoj 15 feeb. Nyob rau hauv lub sijhawm no, ua rau chop finely thiab kib dos kom txog thaum lub teeb kub. Ntxiv rau nws liab ntses liab thiab kib rau 5 feeb, thiab tom qab ntawd ncuav nyob rau hauv lub cream. Thaum lawv tau sov so me ntsis, ntxiv hmoov thiab sib tov zoo. Solim, kua txob. Nqa mus rau ib lub boil thiab tshem tawm ntawm tshav kub. Peb nteg tawm ntses nyob rau hauv sauce rau 2-pab pots. Sprinkle on to top ntawm grated cheese, npog nrog hau thiab xa nws mus rau ib tug preheated qhov cub kom 180 degrees. Tom qab 10 feeb, muab lub hau tshem tawm thiab cia lub xim av cheese.
Daim ntawv qhia rau julienne nrog nceb thiab nqaij qaib hauv pots
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- champignons (tshiab) - 500 g;
- dos - 2 pieces;
- cheese nyuaj - 150 g;
- ntsev, kua txob dub hauv av - mus saj.
Rau cov ntses:
- mis - 2/3 ntawm cov khoom;
- Lee (10% roj cov ntsiab lus) - 2/3 ntawm qhov khoom;
- qaub cream - 2 tbsp. dais;
- hmoov nplej - 2 tbsp. diav.
Npaj
Pre-siav nyob rau hauv salted dej nqaij qaib fillet txiav mus rau hauv me me pieces. Diced dos Fry nyob rau hauv ib lub lauj kaub kom txog thaum lub transparency, ces ntxiv tws champignons thiab stew kom txog thaum tag nrho cov evolved kua evaporates. Ntxiv nqaij qaib, do thiab tshem tawm cov hluav taws kom tsawg.
Cais, npaj cov sauce. Nyob rau hauv ib lub lauj kaub qhuav frying, yaj lub hmoov rau ob peb feeb. Nyob rau hauv ib lub blender, peb yeej zoo lub mis, cream thiab qaub cream. Peb ua kom muaj hmoov nplej thiab ib zaug ntxiv peb sib tov txhua yam, kom homogeneity. Ncuav no sauce rau hauv ib lub lauj kaub tais diav kom nqaij qaib nrog cov nceb thiab sov tuaj me ntsis. Tom qab ntawd nteg tawm on pots (no daim ntawv qhia no yog tsim rau 4 qhov chaw). Sprinkle on to top ntawm grated cheese thiab xa rau ib nrab ib teev kom ci nyob rau hauv ib tug preheated rau 180 degrees qhov cub. Peb pab Mushroom julienne nrog nqaij qaib hauv lub lauj kaub. Thaum tshav kub kub los ntawm tshav kub, qhov mov no zoo li appetizing ntau dua li yog tias koj pib tso rau hauv daim hlau.
Yuav ua li cas ua ib tug julienne nrog qos yaj ywm hauv pots?
Cov khoom xyaw:
- qos yaj ywm - 10 pcs .;
- champignons - 500 g;
- dos - 3 pieces;
- cheese nyuaj - 200 g;
- mayonnaise - 100 g;
- dill, parsley - 1 pawg;
- zaub roj - mus saj;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Qos yaj ywm yog ntxuav, txiav mus rau hauv nyias petals thiab maj mam kib nyob rau hauv ib lub lauj kaub.
Peb kaw lawv nrog hau, thiab peb xa lawv mus rau languish rau ib nrab ib teev nyob rau hauv qhov cub, rhuab mus rau 220 degrees. Li ntawm 7 feeb ua ntej noj mov, nchuav cov huam nrog grated cheese thiab tos kom txog thaum lub txiv qhuav npuas npua tsim. Npaj julienes hauv pots yog dai kom zoo nkauj nrog cov tshuaj tshiab.